Showing posts with label Kids Eat Right. Show all posts
Showing posts with label Kids Eat Right. Show all posts

Wednesday, June 27, 2012

Create a Kid-friendly Kitchen

June is Home Safety Month and the
 Academy of Nutrition and Dietetics has prepared tips to
Cooking and spending time in the kitchen is fun for kids, and also provides parents with an opportunity to teach children about healthy nutrition. Here are tips to create a kid-friendly kitchen:









Cooking with Kids - Kitchen Safety - The Smart Shopper


Monday, June 4, 2012

Kids Eat Right, Monday Message for June 4, 2012

Article of the Week
Help your child become a better eater by inviting one of
their friends to dinner. http://bit.ly/KRMCpL


Hot Tip
Looking for nutrition powerhouse that's easy to prepare?
Look to potatoes! http://bit.ly/KRMZAG



Recipe of the Week
It's asparagus season. Try this delectable veggie grilled,
steamed or broiled! http://bit.ly/L4FtD9



Featured Video
These 15 minute pickles are a great alternative to chips.
Plus they're fast and easy to prepare.  http://bit.ly/uT8c5g  

15 Minute Pickles





Monday, May 28, 2012

Kids Eat Right, Monday Message for May 28, 2012

Article of the Week
Young people with a positive image of themselves don’t obsess about calories, food or weight. 
4 ways to give your child the gift of a positive body image. http://bit.ly/K0Ynv3  


Hot Tip
Pack food right from the refrigerator into your picnic cooler
immediately before leaving home. http://bit.ly/KuWAOp 


Recipe of the Week
Pick up a precooked pork loin roast from your
supermarket deli counter to make these
quick sandwiches for your kids. http://bit.ly/KZLrmG  

Featured Video
Want to give your kids a tasty, creamy snack that hits the spot on hot days? 
Try Mom's Mango Smoothie! http://bit.ly/pYWKAl  


The Kids Eat Right Monday Message is a benefit of the Kids Eat Right Campaign Volunteer program.

Monday, May 7, 2012

Kids Eat Right, Monday Message for May 7, 2012

article of the week
Are you an athlete mom who wants to also breastfeed your baby? Follow these tips! http://bit.ly/K50jS8

hot tip
What's for breakfast? Even if kids are on their own in the morning, most can make these easy breakfasts.  http://bit.ly/Kh7F7Z


recipe of the week
Like Italian Beef? Try this wonderful version with an easy and different crust of noodles that you'll use again and again for other casseroles. http://bit.ly/JWQesh


featured video
Sweet potatoes are popular because they taste great and are a nutrition superstar. Try these Sweet Potato Strips next time your child wants a snack. http://bit.ly/IHCgYt


Monday, April 23, 2012

April 23, 2012 Kids Eat Right, Monday Messages

Article of the Week.  Want your kids to get active? Exercise with them. Show them that exercise can be fun instead of a chore. http://bit.ly/IBeXxO


Hot Tip
Yogurt, even plain yogurt, has sugar, but it can still be a healthy choice for your child's snack or as part of a family meal. http://bit.ly/IE1aGP

Recipe of the Week
What can be better than buttermilk pancakes for the family Sunday breakfast? How about adding chocolate chips to the batter? http://bit.ly/HBBUQA

Featured Video
Oats and orange juice aren't just for breakfast! This quick and delicious Southwest Oat and Black Bean Bake incorporates both ingredients to make it a great vegetarian dish as well. http://bit.ly/IBkkgF



Southwest Oat and Black Bean Bake
presented by Vandana Sheth, CDE RD


Tuesday, November 8, 2011

Seven Favorite Paper.li Food and Nutrition Daily's

Paper.li is a content service. It enables people to publish newspapers based on topics they like and treat their readers to fresh news, daily. Paper.li believes people are the ones qualified to organize and oversee the content that matters most.



Kids Eat Right Daily@kidseatright
A national campaign of the American Dietetic Association and ADA Foundation to promote healthy eating and prevent childhood obesity.





Blogger; always learning, researching and writing about toddler nutrition. Have an idea or question related to toddler nutrition? Drop me a line!

Gloria Tsang, RD



Editor-in-Chief for HealthCastle.com. Author of @GoUnDiet book. Dietitian and nutrition geek.

Las Ratnayake




How2Cook4U hopes you will enjoy your cooking more and eating even more! 


I’m a Gardening Chef and Registered Dietitian, sharing Healthy Lifestyle, Recipe, Food & Nutrition tips using fresh Garden ingredients http://GardenCuizine.com

The Skinny on Nutrition From Registered Dietitians around the Web. 




Social Fast Food


Sunday, August 21, 2011

Back to School Nutrition
2011-2012 Resource Guide

All over the country, children and parents are getting ready for the new school year to begin. With so much information about food and nutrition available on the Internet and in the news, Dietitians-Online has prepared the 2011-2012 Back to School Nutrition Resource Guide.

Resources
Organizations, Associations, and Programs
School Nutrition Experts, Articles, and Videos

Graphics
Lunchbox Safety
Planning School Lunches Using MyPlate






Back to School Foods

The skit starts out in the kitchen; the day before the first day of school. The parents have planned and prepared their child's lunch box using the MyPlate recommendations. The next scene is in the lunch room where the foods discuss the importance of eating healthy. When the Lunch box arrives back home, she reminds us to wash and clean the lunch box to remove any germs that came from school. After dinner, the lunch will be made for the next day. The Final slides show excellent Back to School Resources you can locate online and are listed below.


Resources

Organizations, Associations, and Programs
American Dietetic Association is your source for trustworthy, science-based food and nutrition information. The worlds largest organization of food and nutrition professionals, ADA is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
Kids Eat Right your source for scientifically-based health and nutrition information you can trust to help your child grow healthy. As a parent or caretaker you need reliable resources and you can find them here, backed by the expertise of nutrition professionals.
Home Food Safety Tips The American Dietetic Association and ConAgra Foods public awareness campaign, Home Food Safety, is dedicated to providing home food safety statistics, information about foodborne illness and safe food handling information and tips.
Choose MyPlate.  The website features practical information and tips to help Americans build healthier diets. 
Let’s Move  is about putting children on the path to a healthy future during their earliest months and years. Giving parents helpful information and fostering environments that support healthy choices. Providing healthier foods in our schools. Ensuring that every family has access to healthy, affordable food. And, helping children become more physically active.
Choose MyPlate: Vegetarian Diet.
Healthy Eating Tips for Vegetarians (pdf)
Vegetarian diets can meet all the recommendations for nutrients. The key is to consume a variety of foods and the right amount of foods to meet your calorie needs. Nutrients that vegetarians may need to focus on include protein, iron, calcium, zinc, and vitamin B12
Vegetarian Resource Group
Vegetarian Kids, Teens, and Family
Action for Healthy Kidsbelieve there are ways to reduce and prevent childhood obesity and undernourishment. Learn how Action for Healthy Kids is working with schools, families and communities to help our kids learn to be healthier and be ready to learn.
Healthy Children  The American Academy of Pediatrics (AAP) and its member pediatricians dedicate their efforts and resources to the health, safety and well-being of infants, children, adolescents and young adults.
Eat Smart. Play Hard.™ Materials. Campaign launched by USDA's Food and Nutrition Service (FNS) to encourage and teach children, parents, and caregivers to eat healthy and be physically active every day. Eat Smart. Play Hard.™ is about making America's children healthier. It's about practical suggestions that will help you motivate children and their caregivers to eat healthy and be active. Eat Smart. Play Hard.™ Campaign messages and materials are fun for children and informative for caregivers.
Building Blocks for Fun and Healthy Meals
Fact Sheets For Healthier School Meals

We Can
The We Can! GO, SLOW, and WHOA Foods fact sheet (pdf) can be posted on the refrigerator or used when grocery shopping.
The We Can! Parent Tips - Snack (pdf) 100 Calories or Less tip sheet can help consumers choose vegetables, whole grains, and fat-free or low-fat (1 percent) milk for healthier snacks.
Fruits and Veggies More Matters
Gearing Up for Back to School

National Dairy Council® (NDC)
Child Nutrition
Fuel Up To Play 60 sponsored by National Dairy Council and the National Football League, in collaboration with United States Department of Agriculture (USDA).

Fuel Up to Play 60 is an in-school program that encourages the availability and consumption of nutrient-rich foods, along with at least 60 minutes of daily physical activity.
The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.
The School Breakfast Program (SBP) provides cash assistance to States to operate nonprofit breakfast programs in schools and residential childcare institutions. The program is administered at the Federal level by FNS. State education agencies administer the SBP at the State level, and local school food authorities operate it in schools.
 
 

School Nutrition Experts, Articles, and Videos

Dayle Hayes, MS, RD
Nutrition for the Future
(Eat Well at School)
Dayle Hayes is an award-winning Registered Dietitian, author, and educator. Dayle developed a program for parents, FIT KIDS = HAPPY KIDS; created 5 A Day BINGO; and produced several videos. As a parent and member of the School Nutrition Association, Dayle is dedicated to improving school environments. She collected success stories for Making It Happen; wrote a chapter on communicating with students in Managing Child Nutrition Programs: Leadership for Excellence; and developed Enriching Family Mealtimes, a kit for school leaders and educators. In 2008, she co-authored the Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years.


Building Healthy Lunches for Kids
Registered dietitian Angela Lemond gives tips on providing
healthy lunches for your kids this school year. 



Wondering What to Pack for School Lunches? Here are 15 healthier brown-bag lunch options now available in your supermarket. by Elaine Magee, MPH, RD

Back to School: Lunch Box Bootcamp Betsy Bingham Ramirez, M.Ed., RD

Feeding Vegan Kids by Reed Mangels, PhD, RD




















Child Nutrition - Lunch Line Choices PSA
As an adult you are a role model for the children around you. Kids follow
 the lead of the adults they see everyday. So remember,
healthy choices start with you.


Priceless: School Lunch
"Priceless" launched the One Tray campaign depicting the
cafeteria tray as the conduit for a reformed school food system that
supports healthy children, local farms, and smart schools.


 



























Saturday, November 20, 2010

Universal Children's Day
November 20, 2010


The future of tomorrow are the children of today.The world is fighting to meet the target of reaching the eight Millennium Development Goals by marking Universal Children's Day on November 20th.

A review of organizations dedicated to improving the quality of Children's lives. Presented through songs, news reports, mission statements and children.

American Dietetic Association, Kids Eat Right
UNICEF.
Voices of Youth
 

By resolution 836(IX) of 14 December 1954, the General Assembly recommended that all countries institute a Universal Children's Day, to be observed as a day of worldwide fraternity and understanding between children. It recommended that the Day was to be observed also as a day of activity devoted to promoting the ideals and objectives of the Charter and the welfare of the children of the world. The Assembly suggested to governments that the Day be observed on the date and in the way which each considers appropriate. The date 20 November, marks the day on which the Assembly adopted the Declaration of the Rights of the Child, in 1959, and the Convention on the Rights of the Child, in 1989.

In 2000 world leaders outlined Millennium Development Goals (MDGs) – which range from halving extreme poverty to halting the spread of HIV/AIDS and providing universal primary education, all by the target date of 2015. Though the Goals are for all humankind, they are primarily about children.

WHO (World Health Organization). 10 Facts On Nutrition

1. Malnutrition is a major contributor to the total global disease burden. More than one third of child deaths worldwide are attributed to undernutrition. Poverty is a central cause of undernutrition.

2. A key indicator of chronic malnutrition is stunting - when children are too short for their age group compared to the WHO child growth standards. About 178 million children globally are stunted, resulting from not enough food, a vitamin- and mineral-poor diet, and disease. As growth slows down, brain development lags and stunted children learn poorly. Stunting rates among children are highest in Africa and Asia. In south-central Asia 41% are affected.

3. Wasting is a severe form of malnutrition - resulting from acute food shortages and compounded by illness. About 1.5 million children die annually due to wasting. Rising food prices, food scarcity in areas of conflict, and natural disasters diminish household access to appropriate and adequate food, all of which can lead to wasting. Wasting demands emergency nutritional interventions to save lives.

4. Hidden hunger is a lack of essential vitamins and minerals in the diet, which are vital to boost immunity and healthy development. Vitamin A, zinc, iron and iodine deficiencies are primary public health concerns. About 2 billion people are affected by iodine deficiencies worldwide; and vitamin A is associated with more than half a million deaths of under-five children globally each year.

5. The rise in overweight and obesity worldwide is a major public health challenge. People of all ages and backgrounds face this type of malnutrition. As a consequence, rates of diabetes and other diet-related diseases are escalating, even in developing countries. In a few developing countries, up to 20% of children under-five are overweight.

6. Good nutrition during pregnancy ensures a healthier baby. WHO recommends exclusive breastfeeding for six months, introducing age-appropriate and safe complementary foods at six months, and continuing breastfeeding for up to two years or beyond. About 20% of deaths among children under-five worldwide could be avoided if these feeding guidelines are followed. Appropriate feeding decreases rates of stunting and obesity and stimulates intellectual development in young children.

7. Nutritional problems in adolescents start during childhood and continue into adult life. Anaemia is a key nutritional problem in adolescent girls. Preventing early pregnancies and fortifying the nutritional health of developing girls can reduce maternal and child deaths later, and stop cycles of malnutrition from one generation to the next. For both girls and boys, adolescence is an ideal time to shape good eating and physical activity habits.

8. A lifetime of unhealthy eating and inactivity raises health risks over time - contributing to cardiovascular disease, cancer, diabetes and other problems. The global population is ageing: the number of people aged 60 and older will jump from 700 million today to 1 billion by 2020. Nutritional health at older ages will be a critical factor in the state of global health.

9. Nutrition information is required to identify the areas where nutritional assistance is most needed and monitor the progress of change. In 2006 WHO released international child growth standards that provide benchmarks to compare children's nutritional status within and across countries and regions.

10. Public education is another way to improve nutritional health. Starting in China during the Beijing Olympics, and continuing in other countries, WHO and Member States will promote "5 keys" to a healthy diet:
a. give your baby only breast milk for the first six months of life
b. eat a variety of foods
c. eat plenty of vegetables and fruits
d. eat moderate amounts of fat and oils
e. eat less salt and sugars


Resources

Kids Eat Right
November 2010, the American Dietetic Association (ADA) and ADA Foundation officially launched their first joint initiative, Kids Eat Right. The two-tiered campaign aims to mobilize ADA members to participate in childhood obesity prevention efforts, and to educate families, communities, and policy makers about the importance of quality nutrition.

Mission: The Kids Eat Right campaign was launched to support public education projects and programs that address the national health concern of obesity among our children.

.

To learn more about the Kids Eat Right Campaign visit:
Website. Kids Eat Right
Facebook.  Kids Eat Right

Voices of Youth
More than ever before, young people are recognized as having rights - and as having an active role to play in asserting those rights.

helping Children through Education. Break the cycle of poverty with more than a handout. Build a school or well. It's not charity. It's sustainability.
 

We Day - Your Actions, Your Impact
Thousands of young people went to We Day then stood up and took action. Learn more at We Day 2010 is created by "Free The Children" to celebrate the power of young people to create positive change, We Day is a day-long event that ignites a year-long program for change, called We Schools in Action. In cities across Canada, the event brings inspirational speeches and performances to young leaders. Students then bring that energy home to take action on local and international issues all year long. Free The Children's We Day is the celebration, the inspiration and the vehicle for young people to change the world.
 

"Raffi"
(Raffi Cavoukian), C.M., O.B.C. Founder and Chair, Centre for Child Honouring.
"Imagine a new idea as vital as democracy. Now imagine helping it spread quickly throughout the world! Child Honouring is one such idea, an idea whose time has come.
 - Raffi

He is known to millions as "Raffi", a beloved songwriter and performer, author, ecology advocate and founder of Centre for Child Honouring. Child Honouring is a vision for creating a humane and sustainable world by addressing the universal needs of children.

To learn more about the Centre for Child Honouring, please visit the Centre for Child Honouring and join "the compassion revolution."

Covenant for Honouring Children
 

Turn This World Around
Raffi's tribute to humanity's hero sprang from Mandelas call to global leaders in 2000 to turn this world around, for the children. In 2001, Raffi sang this for Nelson Mandela at Torontos Ryerson University. The song expresses the essence of Raffi's Child Honouring philosophy, a children-first paradigm for societal change. A child-friendly world enriches all of us, and offers the best chance to create sustainable cultures. All children want to live in peace, and to follow their dreams.


Together We Can Change the World

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