Sunday, December 5, 2021

December 6, National Gazpacho Day
Gazpacho with Feta Cheese and Tabouli Salad

Gazpacho with Feta Cheese and Tabouli Salad

Serves 8

Ingredients 
2-1/2 cups peeled and diced (1/4 inch) hothouse cucumber 
2-1/2 cups diced red and green bell pepper 
2-1/2 cups diced ripe tomato 
1/2 cup diced red and white onion 
2 cups tomato juice, low sodium 
1/4 cup red-wine vinegar 
2 Tbsp extra-virgin olive oil 
1 dash Tabasco sauce
Garnish
4 Tbsp Feta Cheese
1/2 cup Tabouli Salad

 
Directions 
1. Place all of the vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Toss.
2. Transfer half of the mixture to a blender or food processor and pulse on and off until coarsely puree. 
3. Return puree mixture to the bowl and stir to combine. Refrigerate for 5 to 6 hours before serving.
4. Combine Feta cheese and Tabouli Salad.
5. Top Gazpacho with 1-1/2 Tablespoon of Feta Cheese and Tabouli Salad



Nutrition Information

Ensure accurate nutritional analysis for your recipes utilizing an extensive research database and over 25 years experience. A great service for the Recipe Blogger, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will benefit from the Nutrition information and a Registered Dietitian. Contact: Dietitians-Online.com; Sandra Frank, Ed.D, RDN, LN at recipenews@gmail.com

World Soil Day: The Miracle of Soil


World Soil Day: Stop Soil Erosion, Save our Future!




The Miracle of Soil


1. Soil is the backbone of our food security. Without healthy soils, farmers wouldn’t be able to provide us with feed, fiber, food, and fuel.

2. Just like how a foundation for a home is critical, healthy soils act as a foundation for plants by supporting plant roots and keeping plants upright for growth.

3. Soils act as a pantry for plants, storing and cycling essential nutrients and minerals that plants need to grow.

4. Soils store water for plants. In fact, according to the USDA, “every 1% increase in organic matter results in as much as 25,000 gallons of available soil water per acre.” That’s a lot of water!

5. Soils maintain adequate aeration for plants, providing oxygen for microbes, insects, and plant roots.

6. Soils are habitats for beneficial soil microbes; these organisms are nature’s hidden helpers. They form synergistic relationships with plants to protect them from stress and provide them with nutrients, among other tasks. According to the USDA, “one teaspoon of healthy soil contains, 100 million-to-1 billion individual bacteria alone.”

7. Soils are homes for many other organisms like insects that lay and hatch eggs in the soil.

8. Soils filter surface water of dust, chemicals and other contaminants. This is why underground water is some of the cleanest sources of water. In fact, according to Soils.Org, “through natural processes, such as soil absorption, chemical filtration, and nutrient cycle, the Catskill Watershed provides New York City with clean water at a cost of $1-to1.5 billion, much less than the $6-to-8 billion one-time costs of constructing a water filtration plant.”

9. Healthy soils help protect the plant from climate change. According to Columbia University’s Earth Institute, “soils remove about 25 percent of the world’s fossil fuel emissions each year.

10. Healthy soils provide farmers with better crop yields and protect plants from stress.

11. When it comes to human health, almost all of the antibiotics we take to help fight infection were obtained by soil microbes.

12. Healthy soils protect the land from erosion. 

13. Soil is a nonrenewable natural resource. According to the Food and Agriculture Organization (FAO), it can take hundreds to thousands of years to form a centimeter of soil. But, that single centimeter of soil can be lost in a single year due to erosion.

14. 11% of the total U.S. employment works in the agricultural and food sectors - that’s 2.16 million full- and part-time people working on our soils each day.

15. Soil is made up of 45% minerals, 25% water, 5% organic matter and 25% air.

16. Soil acts as a holding facility for solid waste.

17. Soils help regulate the Earth’s temperature.

18. Healthy soils mitigate the impacts of extreme weather events.

19. Archeologists have determined that many sophisticated civilizations such as the Mayans and the Harappan, fell because they mismanaged their soils.

20. According to Soils.Org, “about 70% of the weight of a textbook or glossy paged magazine is soil”

21. Putting clay soil on your face as a “mud mask” cleanses the skin’s pores.

22. According to the World Future Council, “soils help control weeds, plant pests, and disease.”

23. The best china dishes are made from soil.

24. Soil is the foundation of our buildings, roads, houses, and schools. In fact, soil affects how buildings are made.

25. Soil holds Earth’s history, containing artifacts - from dinosaurs to ancient human civilizations - from our Earth’s past. There’s a lot of history stored in soils!

International Volunteer Day

No one is useless in this world who lightens the burdens of another. – Charles Dickens

International Volunteer Day 

Today we celebrate International Volunteer Day for millions of volunteers across the world to recognize and support the spirit of volunteerism to help create a better future for all – people and the planet.

The campaign this year is focused on decision-makers more than in the past. It is important to integrate volunteers and the spirit of volunteerism into national and global implementation strategies to achieve the SDGs and build an inclusive world. By volunteering, people take action to improve their lives and the lives of those around them. Therefore, the theme for this year’s campaign is “Volunteer now for our common future”.

UN is highlighting the below key messages about the power of volunteerism in line with the campaign theme:
  • Volunteerism is universal and strengthens civic engagement, social inclusion, solidarity, and ownership.

  • A top priority for the United Nations is avoiding climate disasters and reducing global warming. Through volunteering these goals, for tomorrow’s generations, are more likely to be achieved.

  • Volunteers promote people’s engagement and civic participation, which is key to achieving the Sustainable Development Goals (SDGs).
People across the world, UN Agencies and their partners, Member States, and governments across the world have begun IVD celebrations. They are recognizing the contributions and efforts of volunteers and encouraging the spirit of volunteerism through events, activities, conferences, discussions, and volunteer awards.












Saturday, December 4, 2021

World Pear Day

Pears are nutrient-dense and an excellent source of fiber. One medium pear provides 4 grams of fiber and can help you feel satisfied longer between meals and snacks. 


According to the Dietary Guidelines for Americans, the average American adult should consume approximately 2 cups of fruit per day. One medium-sized pear is approximately one cup, so you’re halfway there with just one pear! Pear Bureau Northwest


Recipe: Ginger Roasted Beets, Sweet Potatoes and Pears
A perfect way to celebrate the bounty of fall and winter produce. @USAPears Recipe development and photography by Alexandra Aldeborgh (@daisybeet).





 


December 4, National Cookie Day
Healthy Cookie Recipes and Tips

The Holiday reminds me of the wonderful aroma of fresh-baked cookies. My family owned a bakery in New York. This is my son Jake peering through the glass wondering what cookie he wants.



Try some of these healthy homemade cookies from EatingWell, Healthy Cookie Recipes, and Tips.
(You still need to watch how many cookies you eat.)


Resource

My Favorites:
Meringues at 8 Calories per cookie.

Cranberry-Honey Spice Pinwheel Cookies
at 54 Calories per cookie

Chewy Chocolate Cookies
at 68 Calories per cookie

For young and older - here is Cookie Monster,
sharing how he feels about cookies.

Sesame Street: 
Cookie Monster Sings C is for Cookie


Other Food Events This Week:
12/1 to 12/7. Cookie Cutter Week
12/5 to 12/11.  Recipe Greetings for the Holidays Week





Friday, December 3, 2021

December 3, International Day of
Persons with Disabilities







The International Day for Persons with Disabilities 


From United Nations Enable
"Persons with disabilities make up an estimated 15 percent of the world’s population. Almost one-fifth of the estimated global total of persons living with disabilities, or between 110-190 million, encounter significant difficulties. Furthermore, a quarter of the global population is directly affected by disability, as caregivers or family members. 


U N I T E D   N A T I O N S
2021 International Day of Persons with Disabilities (IDPD)

Since 1992, the United Nations International Day of Persons with Disabilities (IDPD) has been annually observed on 3 December around the world. 

On December 3 this year, during the annual celebration of people with disabilities, the 2021 theme 
is ‘Fighting for rights in the post-COVID era.”

This year, we are celebrating the challenges, barriers and opportunities for people who live with disabilities, in the context of a global pandemic.

Since March 2020, every person on earth has been impacted by drastic political, social, and economic changes as a result of domestic and international responses to COVID-19.

This year, International Day of People with Disabilities should be used to recognise that people who live with disabilities are among the most affected populations amid the COVID pandemic. Where marginalisation, discrimination, vulnerability and exploitation are every day factors for many people, the increased risk of poor outcomes have been magnified with the reduced access to routine health care and rehabilitation services, more pronounced social isolation, poorly tailored public health messaging, inadequately constructed mental health services, and a lack of emergency preparedness for people with special needs.

The UN calls on domestic and international public health officials, political representatives, advocates, supporters, and every citizen in every community, to learn from the experiences of people living with disabilities during this pandemic, and push for more meaningful investments into the socioeconomic building blocks which will reduce the barriers faced by people with disabilities in every community on earth.



Assistive technology to facilitate
independent eating and drinking

The first video describes the feeding challenges encountered by persons with disabilities and the advances in assistive technology. It’s not an endorsement of the Mealtime Partner Dining System, but the video shows good examples of challenging eating/feeding situations. 

Quadriplegic Eating Utensils



Resource.






Thursday, December 2, 2021

National Special Education Day and Meeting Children's Nutritional Needs

Special Education Day marks the anniversary of our nation’s first federal special education law which was signed by President Gerald Ford on December 2, 1975. This law is the Individuals with Disabilities Education Act (IDEA).

IDEA made education available to all American children and this day honors the progress that has been made in special education

National Special Education Day was first celebrated in 2005 which was the 30th anniversary of the Individuals with Disabilities Education Act.

In recent years, we have seen increasing emphasis on the importance of ensuring children with disabilities have the same opportunities as other children to receive an education and education-related benefits, such as school meals.

My son Jake, has cerebral palsy and requires someone to feed him. He was brought into the cafeteria with his aid and they sat alone. He asked if he could eat in the classroom because he was embarrassed the children would make fun of him. The school said no. Jake started to refuse to eat - he said he wasn't hungry. Sometimes he would come home with food all over his clothes and face. There is still time to learn how to meet nutritional needs for Special Needs Children.



Florida State Receiver Travis Rudolph Eats
Lunch With An Autistic Boy Sitting By Himself

Autistic kindergartner denied school lunch




References











Wednesday, December 1, 2021

December 1, National Eat a Red Apple Day



Health Benefits
Apple is a fruit rich in antioxidants and a good source of fiber. Quercetin is an antioxidant found in apples and may inhibit lung cancer. Pectin found in apples help treat diarrhea and constipation by adding bulk to the stool. Other benefits being studied include treatments for diabetes, heart disease, lowering blood pressure, lowering blood levels of LDL, reducing risks of Alzheimer’s, and decreasing bone fractures.

Apple seeds should never be eaten. They contain the poison cyanide.

Let’s not forget the peel. The apple peel contains ursolic acid, a chemical that may prevent muscle wasting.


There may be some truth to “An Apple a Day, Keeps the Doctor Away”.


Recipe
Baked Stuffed Apple

Yield 2 servings

Ingredients 
2 medium apples 
1/2 cup bran flakes 
1/4 cup applesauce, unsweetened
1 Tbsp raisins 

1/2 teaspoon vanilla extract 
1/4 teaspoon cinnamon, ground 
1/4 teaspoon pumpkin pie spice


Directions 
1. Preheat the oven to 350°F.
2. Core and slightly hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling. Place the apples in a pan.
3. In a bowl, combine the bran flakes, applesauce, raisins, vanilla extract, cinnamon, and pumpkin pie spice. Fill and top each apple with the cereal mixture.
4. Bake for 40 minutes, or until the sides of the apples are soft and easily pierced with a knife.


Nutrition Information


NY Apples Are a Smart Choice for Healthy Eating
Kelly Springer, RDN


References and Resources
1. U.S. Apple Association
2. WebMD: Apple
3. 
Apple Recipes, Washington Apple Commission





Nutritional Analysis Services
Ensure accurate and cost-effective nutritional analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A great service for the Media, Cookbook Publishers, Writers, Chefs, Recipe Websites, and Blogs. Your readers will enjoy and benefit from the Nutrition information.

For more information, visit Dietitians-Online Nutritional Analysis Services

contact:
Sandra Frank, Ed.D, RDN, LN, FAND
recipenews@gmail.com
954-294-6300





Tuesday, November 30, 2021

December Health, Nutrition, and Food Events

Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers and Health Professionals. Wellness News is up-dated daily. To view the entire Newsletter online click here .

December Events



December Highlights



Coats and Toys for
Kids Month
(check local listings)




National Stress-Free Family Holiday Month 

Food Events




Exotic Fruit Month
 National Fruit Cake Month

Gingerbread House Day

Worldwide Food Service Safety Month
National Write a Business Plan Month


A Happy & Healthy Holiday from
All of Us at Dietitians-Online and
Wellness News


Thank you for your support.
Have a happy, healthy, and safe holiday.
Sandra and Jake.

Please make a donation. Monies go to employ special need adults

Prepared by
http://www.dietitians-online.com/
http://www.weighing-success.com/
Sandra Frank, Ed.D, RDN, LN
Jake Frank
John 
Gargiullo
Michelle Canazaro



Monday, November 29, 2021

November 30, Joy of Cooking Anniversary

The Joy of Cooking is one of the United States' most-popular cookbook. It is a collection of over 4500 recipes, in addition, provides cooking and kitchen lessons and references.

In 1931, Irma S. Rombauer, a homemaker, recent widow, and single mom privately published the “Joy of Cooking.” Since then the book has undergone numerous revisions and sold over 18 million copies. The Joy of Cooking is a stable in many homes and is commonly found in commercial kitchens. 

Joy of Cooking: Fun Facts


Changes in the Joy of Cooking
through the Years



Resources.

1. Learn more about the history of the American kitchen and cuisine through the Joy of Cooking
2. Wikipedia, The Joy of Cooking 
3. Joy of Cooking History









Sunday, November 28, 2021

The Edible Hanukkah Menorah

The Hanukkiah, also known as the Hanukkah “menorah,” is a candelabra designated specifically for the Hanukkah candles. The Hanukkah lamp contains room for nine candles — one for each night, plus the shammash or helper candle.

Menorah is the Hebrew word for a lamp. Lighting the candles is Hanukkah’s most central ritual. One candle is added on each night of the eight-night holiday until it is ablaze with light on the eighth evening.

Hanukkah menorahs come in a wide variety of shapes and sizes. The eight candles should be the same height and at the same level, but the shammash is often placed higher or set off to the side.

Fruit and Vegetable Menorah

A fun project and a healthy snack for all. 
I used the following ingredients (but you can use your favorite fruits and vegetables):
1/2 cucumber
1/2 yellow squash, diced
1/2 zucchini diced
4 red seedless grapes
1/2 cup watermelon, diced
1/4 cup raspberries
1/4 cup cantaloupe, cubed
1/4 cup blueberries
4 strawberries, chopped
9 golden raisins




December 12, Gingerbread House Day
with a Healthier Look


Jake and I made this gingerbread house
with peanut butter, raspberries, blueberries,
dried apricots and yogurt covered raisins. It's alright
to snack on the decorations.

Jake and I also made a Hanukkah Gingerbread House.






The Gingerbread House is decorated with Fresh and Dried Fruits, Nuts, Vegetables, Peanut Butter and Low Fat Cottage Cheese. Peanut Butter will take the place of the icing traditionally used. The cottage cheese and cauliflower will be the snow and a wonderful dip when you are ready to serve.

Before you get started, remember to wash your hands. Also, we need to wash the fresh fruits and vegetables.

When making the gingerbread house, leave any perishable items in the refrigerator until you are ready to use them; that includes the cheese and fresh fruits and vegetables.

Have fun and be creative.





National French Toast Day



Recipes
15 French Toast Recipes, Cooking Light

Nutritional Analysis Services. Ensure accurate and cost-effective nutritional analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A great service for the Media, Cookbook Publishers, Restaurants, Writers, Chefs, Recipe Websites, and Blogs. Your readers will enjoy and benefit from the Nutrition information.

For more information, visit Dietitians-Online Nutritional Analysis Services

contact:
Sandra Frank, Ed.D, RDN, FAND
recipenews@gmail.com
954-294-6300

Nutrition.gov News

Dietitian Blog List