Saturday, September 22, 2018

September 22, Dear Food Diary - A Secret to Weight Control

Today is Dear Diary Day, a perfect time to introduce the Food and Activity Diary (or Journal).

Food and Activity Diary

No matter how many great weight control programs are out there, the Food and Activity Diary is one of the key tools to successful weight control.


The research for my doctoral degree was on the study of people who successfully lost at least 20 pounds, kept it off for at least five years and were still at their desired weight range at the time of the study. I wanted to know if there were common factors leading to their success at maintaining weight loss. One of the factors turned out to be the Food Diary. Seventy-three percent of the individuals studied used a diary, journal or some form of record keeping.

You might be surprised by what you discover about your habits. It’s easy to overlook a handful of Parmesan cheese tossed on your pasta or the amount of salad dressing you use. In addition, you may notice patterns of eating; such as boredom, anger, sadness, happiness, or 12 noon. By becoming aware of habits, you can start to make changes.

A Diary is a record of your life in progress. Use the diary to record your daily foods, activities, thoughts and goals. You will lose weight and keep it off. And if you have the chance to read it ten year from now, you will have fond memories and a documented journey of your adventure and success.

The Food and Activity Diary was designed to be used by any weight control program. So whether your counting calories, carbohydrates, fat, proteins, points, or food groups you can easily use the Food and Activity Diary.

How to Use the Diary

Motivation, Inspiration and Positive Thinking. Start your day off on a positive note. If you start to slide, remember the positive thought for the day.

Record the foods and the amounts of everything you eat and drink, even one grape. Don’t forget to weigh or measure your food. In time, you will be able to guess the size, but for now make sure you have a kitchen scale, measuring cups, and measuring spoons. See the portion control section at Weighing Success for suggested measuring tools.

Be honest.
Do not write down a carrot when you just ate a hot fudge sundae.

Record foods right after eating, otherwise you may forget.

In the tracking column, note the number of calories, carbohydrates, fats, proteins, points or food groups you have consumed. The food plan you are on will determine what you will track.

Obtaining nutrition information on food products is easy today. Check the Internet, the nutrition label, or a book on foods and nutrients.

At the end of the day, total up your numbers and place them in the summary box. How did you do? There is also a place for you to monitor your activities or exercise, thoughts and goals.

At the end of each 7 days there is a week in review section. Look at what you have accomplished and set new goals. Practice positive thinking and complete the weekly self-awareness assignment.

Click on the link below to take you to a practice sheet and a seven day food diary. I have filled in the first day as an example for you to follow.

Seven Day Food Diary (pdf files)

Free Resources
USDA, Choose MyPlate 
National Heart, Lung, and Blood Institute, NIH. Daily Food and Activity Diary
WebMD Portion Size Guide 

National Family Meal Month and
Family Day: a Day to Eat Dinner With Your Children

Family Day – A Day to Eat Dinner with Your Children™ is a national movement promoting parental engagement as a tool to help keep kids substance free. Family Day began as a grassroots initiative and has grown to become a nationwide celebration. In 2010 President Obama, all the Governors and over a 1,000 Mayors and County Executives proclaimed and supported Family Day!

More than a decade of research by The National Center on Addiction and Substance Abuse at Columbia University has consistently found that the more often kids eat dinner with their families, the less likely they are to smoke, drink or use drugs.

Dinners Make A Difference! While there are no silver bullets – substance abuse can strike any family regardless of ethnicity, affluence, age or gender – the parental engagement fostered at the dinner table can be a simple, effective tool to help prevent substance abuse in kids.






Join the Movement - National Family Meals Month


Family meal time is an ageless tradition shared by people all around the world. Eating dinner together keeps the doors of communication open. It's a perfect time to show your children they are your priority. Studies have shown children who eat dinner with their families are less likely to use alcohol, tobacco and illegal drugs and more likely to develop good eating habits.


Sesame Street: Eat Together!



Quick and Easy Meals to
Bring Families Together at Meal Time




To learn more about Family Day, visit:
Website.
Family Day – A Day to Eat Dinner with Your Children™
Twitter. @CASAFamilyDay
Website: Informed Families - Family Day is a Day to Eat Dinner With Your Children
Family Day Parent Toolkit http://bit.ly/2xr4s3J

Friday, September 21, 2018

International Clean Hands Week

Annually, the third week in September is
 International Clean Hands Week
A reminder clean hands prevent illness and save lives.



The 4 Principles of Hand Awareness

1. Wash your hands when they are dirty and BEFORE eating
2. DO NOT cough into your hands
3. DO NOT sneeze into your hands
4. Above all, DO NOT put your fingers into your eyes, nose or mouth



World Alzheimer's Month
Eating Challenges




World Alzheimer's Month is an opportunity to raise awareness about Alzheimer's disease and the need for more education, support and research. Millions of families across the United States and the world are affected by this disease.

How to Cope with Eating Problems
in Alzheimer’s Disease and Dementia

There is no special diet required for people with Alzheimer's disease unless they have another medical condition that needs consideration. Eating well-balanced and nutritious meals is extremely important.
A person with Alzheimer's disease and their caregiver face numerous eating challenges.

1. Poor nutrition due to Alzheimer's may be related to depression, forgetting to eat, diminished sense of hunger and thirst, difficulty feeding, eating, chewing and/or swallowing or the inability to obtain or prepare foods.

2. Check for food and drug interactions; look for any medications that may decrease appetite or affect nutritional status.

3. Constipation may be a problem. Drink enough fluids, stay active and include fiber-rich foods, such as fruits, vegetables, and whole grains.

4. Dry mouth might be a side effect of some medications or a symptom of Alzheimer’s. Provide and encourage the drinking of water and other fluids. To soften foods, dip them in fluids or add broth, gravies or sauces. When eating, take a sip of a beverage between bites, this will aid in swallowing and moisten the mouth. To increase the production of saliva and moisten the mouth, use a frozen ice pop or sour candy.

5. Problems with dentures and/or oral health.

6. As Alzheimer’s progresses, an individual may not recognize foods and easily becomes distracted.

7. Weight loss or weight gain may occur.


Recommendations
1. Allow plenty of time to eat and remove any distractions.

2. A person should be calm before providing food and drink.

3. Make sure a person is positioned properly to allow for safe swallowing.

4. Communicate about the food and temperature of the foods.

5. If a person has difficulty using utensils, try finger foods. Finger foods are prepared so a person can eat with one’s hands. The use of finger foods allows for independence.

6. If finger foods are a problem, feeding may be necessary.

7. Make meals colorful and appealing.

8. Offer small mini-meals throughout the day. Use smaller plates and cups. Too much food on a plate may be overwhelming.

9. Add herbs, spices, chutney, and/or sauces to add flavor.

10. Make sure food and fluids are consumed.


From His Window (song about Alzheimer's disease)
Resource
The Alzheimer's Association is the leading, global voluntary health organization in Alzheimer care and support, and the largest private, nonprofit funder of Alzheimer research. Our vision is a world without Alzheimer’s, and since our founding in 1980, we have moved toward this goal by advancing research and providing support, information and education to those affected by Alzheimer’s and related dementias.
Mission: To eliminate Alzheimer's disease through the advancement of research; to provide and enhance care and support for all affected, and to reduce the risk of dementia through the promotion of brain health.  Vision: A world without Alzheimer’s.
 

International Day of Peace






International Day of Peace
The International Day of Peace ("Peace Day") provides an opportunity for individuals, organizations, and nations to create practical acts of peace on a shared date. It was established by a United Nations resolution in 1981 to coincide with the opening of the General Assembly. The first Peace Day was celebrated in September 1982.

In 2002 the General Assembly officially declared September 21 as the permanent date for the International Day of Peace. By creating the International Day of Peace, the UN devoted itself to worldwide peace and encouraged all of mankind to work in cooperation for this goal. During the discussion of the U.N. Resolution that established the International Day of Peace, it was suggested that:

"Peace Day should be devoted to commemorating and strengthening the ideals of peace both within and among all nations and peoples…This day will serve as a reminder to all peoples that our organization, with all its limitations, is a living instrument in the service of peace and should serve all of us here within the organization as a constantly pealing bell reminding us that our permanent commitment, above all interests or differences of any kind, is to peace."


The International Day of Peace,
observed each year on 21 September, 



“Together, let us stand up against bigotry
and for human rights.
Together, let us build bridges. Together,
let us transform fear into hope.”

United Nations Secretary-General António Guterres





The theme for 2018 is “The Right to Peace - The Universal Declaration of Human Rights at 70”. 
The theme celebrates the 70th anniversary of the Universal Declaration of Human Rights.

The Universal Declaration of Human Rights is a milestone document in the history of human rights. Drafted by representatives with different legal and cultural backgrounds from all regions of the world, the Declaration was adopted by the United Nations General Assembly in Paris on 10 December 1948 as a common standard of achievement for all peoples and all nations.
The Universal Declaration – the most translated document in the world, available in more than 500 languages - is as relevant today as it was on the day that it was adopted.
“It is time all nations and all people live up to the words of the Universal Declaration of Human Rights, which recognizes the inherent dignity and equal and inalienable rights of all members of the human race. This year marks the 70th anniversary of that landmark document.”  -Secretary-General António Guterres

The Universal Declaration states in Article 3. “Everyone has the right to life, liberty, and security of person.” These elements build the foundation of freedom, justice, and peace in the world.

Follo#PeaceDay on Twitter and “like” the International Day of Peace page on Facebook for updates, ideas, and links to Peace Day events and activities. 

Thursday, September 20, 2018

National Punch Day

FDA does not have a specific definition or standard of identity for punch, or any other requirement that a punch contain fruit juice. A punch may be an artificially flavored beverage, with or without natural flavorings, or it  may be made from tea and other ingredients, exclusive of fruit juice. Such products must be clearly distinguished from products which are made from fruit juices or fruit concentrates or purees. Products containing  artificial or natural flavors must be labeled in accordance with 21 CFR 101.22.


Read the Label. An educated consumer has the knowledge to make wise decisions.

Tuesday, September 18, 2018

National Cholesterol Education Month


What is cholesterol?
Cholesterol is a waxy, fat-like substance your body needs. But when you have too much in your blood, it can build up on the walls of your arteries and form blockages. This can lead to heart disease, heart attack, and stroke.
There are two kinds of cholesterol: high-density lipoprotein (HDL) and low-density lipoprotein (LDL). HDL is also called "good" cholesterol. LDL is called "bad" cholesterol. When we talk about high cholesterol, we are talking about "bad" LDL cholesterol.
Seventy-one million American adults have high cholesterol, but only one-third of them have the condition under control.1 September is National Cholesterol Education Month—a good time to resolve to get your cholesterol screened.

Screening
Screening is the key to detecting high cholesterol. Because high cholesterol does not have symptoms, many people do not know their cholesterol is too high. Your doctor can do a simple blood test to check your cholesterol level.
The National Cholesterol Education Program recommends that adults aged 20 years or older have their cholesterol checked every 5 years.
You may need to have your cholesterol checked more often if any of the following statements apply to you:
· Your total cholesterol is 200 mg/dL or higher.
· You are a man older than age 45 or a woman older than age 50.
· Your HDL cholesterol is lower than 40 mg/dL.
· You have other risk factors for heart disease and stroke.

The Healthy People 2020 objective is to have 82% of the population screened. The number of people who said they were screened for cholesterol between 2005-2009 increased from 73% to 76%, only a handful of states met the 82% Healthy People 2020 objective.

Prevention and Treatment of High Cholesterol
Make lifestyle changes by:
·   Eating a healthy diet. Avoid saturated fats and trans fats, which tend to raise cholesterol levels. Other types of fats, such as polyunsaturated fats, can lower blood cholesterol levels. Eating fiber also can help lower cholesterol.
·   Exercising regularly. Physical activity can help lower cholesterol. The Surgeon General recommends that adults engage in moderate-intensity exercise for 2 hours and 30 minutes every week.
·   Maintaining a healthy weight. Being overweight or obese can raise your cholesterol levels. Losing weight can help lower your cholesterol.
·   Not smoking. If you smoke, quit as soon as possible.

Be sure to follow your doctor's instructions and stay on your medications, if prescribed, to control your cholesterol.


2015-2020 Dietary Guidelines
Answers to Your Questions

Do I still need to watch my cholesterol intake?

While adequate evidence is not available for a quantitative limit for dietary cholesterol in the 2015-2020 Dietary Guidelines, cholesterol is still important to consider when building a healthy eating style. In fact, the Dietary Guidelines states that people should eat as little dietary cholesterol as possible.

In general, foods that are higher in dietary cholesterol, such as fatty meats and high-fat dairy products, are also higher in saturated fats (which should be limited to 10% of total calories per day). The primary healthy eating style described in the Dietary Guidelines is limited in saturated fats, and thus, dietary cholesterol (about 100-300 mg across the various calorie levels).


For more information about cholesterol and how you can prevent high cholesterol or keep it in check, see "Your Guide to Lowering Your Cholesterol with TLC" from the National Heart, Lung, and Blood Institute. 

Reference
CDC, Cholesterol
2015-2020 Dietary Guidelines


Nutrition.gov News

Dietitian Blog List