President George Bush signs the Americans with Disabilities Act during a ceremony on the South Lawn of the White House July 26, 1990.
President Donald J. Trump Proclaims July 26, 2017, as a Day in Celebration of the 27th Anniversary of the Americans with Disabilities Act.
For Americans with disabilities,
Trump’s policies are dangerous.
Across the country, people with disabilities are continuing to lead the fight for inclusivity and recognition, with the support of their families, advocates, and human services professionals. What will happen under a Trump administration. The fight is going to get a lot harder.
Trump’s mocking of disabled New York Times reporter Serge Kovaleski in 2016 has been widely recognized, but his actual policies for people with disabilities are just terrible. His plan to repeal the Affordable Care Act (ACA), even without a replacement, is dangerous for the many people with disabilities who now worry about losing their health insurance. His promise to cut Medicaid is also disastrous for the more than 10 million people with disabilities who rely on it in order to to receive services, like community-based care which promotes independent living opportunities and integrated work and community environments. And his record of haphazardly enforcing the Americans with Disabilities Act, as well as the removal of the White House website’s pages on access and inclusion shortly after he came to office, indicate very clearly that people with disabilities are simply not a priority for a Trump administration.
Donald Trump Accused of Mocking Reporter with Disability
I don't understand how our President can make fun of a disabled person and numerous ethnic groups.
Health Care As our country decides on a new health care program, those of us with disabled and elderly family members - wait in fear. Though Trump promised he would not touch Medicare, Medicaid, and Social Security,
*1 ounce of a bagel equals 80 calories (most bagels weigh about 3 ounces). *Scooped, when the inside of the bagel is removed (Saves about 40 to 80 calories). *Smear equals about one to two tablespoons of cream cheese.
Joy Bauer, RD takes us through the bagel's history from its start in the royal palace of Poland, to the streets of Manhattan's Lower East Side to the plates of millions of Americans. Find out what's in a bagel and how you can enjoy the bagel without the guilt.
Culinary education is available from a wide number of institutions offering diploma, associate, and bachelor degree programs in culinary arts. Depending on the level of education, this can take one to four years. An internship is often part of the curriculum. Most professional kitchens follow the apprenticeship system.
These are some of the most well known culinary schools in the food-service industry and culinary arts.
About twenty years ago, a dear friend who was a chef told me “if it is not made from real butter and real cream, it is not real food.” Sadly, he passed away from heart disease.
Nutrition and food safety is now apart of all culinary school curriculums. There are dietitians who have certification in the culinary arts and are creating healthy cuisines that have grown in popularity.
More chefs are teaming up with dietitians to meet the needs of the community. Even Elmo and the White House Assistant Chef Sam Kass talk about the importance of healthy and delicious school meals.
The videos featured below give you a history of the profession during the 20th and 21st century. As we move towards the present, you will notice how health and nutrition play an important role in the development of new cuisines and the modification of traditional favorites.
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. They are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor’s Dictionary of Official Titles. Since this change, the culinary industry has grown tremendously.
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef and Child Foundation, founded in 1989 to promote proper nutrition in children and combat childhood obesity.
Seven chefs unite to take on the challenge of their careers. They will compete in a
global event to test their skills like never before. They are ACF Culinary Team USA.
Elmo joins White House Assistant Chef Sam Kass in the White House kitchen to talk about the importance of healthy and delicious school meals following President Obama's signing of the Healthy, Hunger-Free Kids Act. This legislation is an important step forward toward ensuring that no child goes to school hungry and that all children have access to healthy, nutritious foods at school.
Formed in 1996 by a group of food professionals with a common interest in the challenges facing the profession. RCA has become the premier source of culinary and technical information for the food industry, with a professionally diverse membership including chefs, food scientists, and other industry professionals who are shaping the future of food research and development.
What is Culinology®?
"It is the blending of culinary arts and food science, promoted by the Research Chefs Association. This fast-growing discipline is gaining popularity
in the industry and popping up in degree programs at the college level
because the food product development industry is demanding that
their professionals have a combination of culinary and food science skills"
As a Registered Dietitian, I was curious about how many calories, fat and sodium were in their order. Per person, if everything was consumed, the total intake would be:
Calories: 3,549; Fat: 179 g; Sodium: 7782 mg
The calorie intake is excessive (by about 1000-2000 calories); Fat about 3 times the normal range; and sodium is off the chart (recommendation - less than 1500 to 2300 mg/day). However, the song is funny and I look forward to hearing more from Rhett and Link.
Drive-Thru Rap: Healthy Version
Rhett and Link are concerned about people's health and created the Healthy Version of the Drive-Thru Rap.
Rhett and Link are a North Carolina-based comedy duo consisting of life-long best friends, Rhett McLaughlin and Link Neal. They are best known for their Internet videos. In addition to their web presence, Rhett and Link are also musicians and filmmakers, and have worked in network television as hosts. They own and operate a video production company, Rhett and Link, Inc. To learn more about the talented duo visit http://rhettandlink.com/.