Saturday, August 1, 2015

August Food, Nutrition, and Health Events


Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers and Health Professionals. Wellness News is up-dated daily and includes weekly and daily events. To view the entire Newsletter online click here or subscribe to Wellness News by adding your email address to the link on the left.



August
Events, Celebrations and Resources


Food Events

Kids Eat Right Month



National Water Quality Month





National Goat Cheese Month


1-7 World Breastfeeding Week
 


National Farmer's Market Week
 



Exercise with Your Child Week



































Wellness News employs young adults with "Special Needs" (Cerebral Palsy, Autism, Down Syndrome, Muscular Dystrophy). Please visit our Gallery to purchase photographs of our Food Art with the proceeds going to special need young adults. Contact Dr. Sandra Frank for additional information (recipenews@gmail.com).

Prepared by
Dietitians-Online
Weighing-Success
Wellness News

Sandra Frank, Ed.D, RD, LDN
Jake Frank
Michelle Canazaro
John Gargiullo


Friday, July 31, 2015

August 1 - 7, World Breastfeeding Week



 WORLD BREASTFEEDING WEEK (Coordinated by WABA)
1-7 August 2015

This World Breastfeeding Week, WABA calls for concerted global action to support women to combine breastfeeding and work. Whether a woman is working in the formal, non-formal or home setting, it is necessary that she is empowered in claiming her and her baby’s right to breastfeed.

The WBW 2015 theme on working women and breastfeeding revisits the 1993 WBW campaign on the Mother-Friendly Workplace Initiative. Much has been achieved in 22 years of global action supporting women in combining breastfeeding and work, particularly the adoption of the revised ILO Convention 183 on Maternity Protection with much stronger maternity entitlements, and more country actions on improving national laws and practices. At the workplace level, we have also seen more actions taken to set up breastfeeding or mother-friendly workplaces including awards for breastfeeding-friendly employers, as well as greater mass awareness on working women’s rights to breastfeed.

The Innocenti Declaration (1990) recognised that breastfeeding provides ideal nutrition for infants and contributes to their healthy growth and development. There is much that remains to be done despite 25 years of hard work, particularly on the fourth Innocenti target that calls on governments to “…enact imaginative legislation protecting the breastfeeding rights of working women and establish means for its enforcement”.

WABA calls for:

*concerted global action to support women to combine breastfeeding and work, whether in the formal sector, non-formal sector, or at home

*ratification and implementation of maternity protection laws and regulations by governments, in line with the ILO Maternity Protection Convention

*inclusion of breastfeeding target indicators in the Sustainable Development Goals (SDGs)





More information on Kids Eat Right, visit Breast Feeding



July 31, National Chili Dog Day



Thursday, July 30, 2015

Kids Eat Right Month

Kids Eat Right is a joint initiative from the Academy of Nutrition and Dietetics (Academy) and Academy of Nutrition and Dietetics Foundation. Kids Eat Right supports the efforts of the White House to end the childhood obesity epidemic within a generation. The goal of Kids Eat Right is to educate families, communities, and policy makers about the importance of good nutrition.
August is Kids Eat Right Month, a new nutrition education, information sharing and action campaign created by Kids Eat Right, an initiative of the Academy of Nutrition and Dietetics and its Foundation.

Kids Eat Right Month spotlights healthy nutrition and active lifestyles for children and families, offering simple steps to help families cook healthy, eat right and shop smart.





The Kids Eat Right website centers around the theme "Shop-Cook-Eat." The goal is to bring families together each day for nutritious meals by providing simple and easily to follow tasks.


 
Kids Eat Right

How to shop for healthy foods for your family.

How to cook foods to get the most nutrient value, including tips and recipes.

The benefits of eating together as well as tips to eat when away from home.
 Share the Monday Message Campaign involves Academy member volunteers who distribute weekly advice through social media channels (such as Facebook, Twitter, blogs, etc.). The Kids Eat Right campaign provides resources to help Academy members become recognized leaders in childhood obesity prevention. Volunteers then educate the community on shopping ideas, cooking tips, eating right and recipes.

The following slides are examples of Monday Messages. Links to the articles are provided below. I encourage you to visit the Kids Eat Right website where you can view all the available messages. 


Kids Eat Right - Monday Messages













Consumers, Caregivers, Educators, Journalists, Policy Makers 
To learn more about Kids Eat Right, visit Kids Eat Right

Academy of Nutrition and Dietetics
To become a volunteer, visit About Kids Eat Right 
 
 





National Horseradish Month - All About Horseradish

Horseradish is a perennial plant which also includes mustard, wasabi, broccoli, and cabbage. It grows up to 4.9 feet (1.5 meters) tall, and is cultivated primarily for its large, white, tapered root.


The intact horseradish root has hardly any scent. When cut or grated, enzymes break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated horseradish should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting.

Growing Horseradish


Nutrition: The fresh plant contains an average 79 mg of vitamin C per 100 g of raw horseradish.

Culinary Use
Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It will keep for months refrigerated but eventually will darken, indicating it is losing flavor and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as "horseradish greens", which have a flavor of root.

Horseradish sauce made from grated horseradish root and vinegar is a popular condiment; used with roast beef and other dishes, including sandwiches or salads. In the USA, the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread.


Recipes
Baked Salmon with Horseradish Sauce

Number of Servings: 2

Ingredients:
2, 5 oz Salmon filets
2 Tbs. Lemon Juice
1 Tbs. Worchester Sauce
1 Tbs. Mayonnaise, light
1 Tsp. Horseradish
Paprika

Directions:
Preheat oven to 400 degrees F. 
Rinse filets and pat dry. In baking dish combine lemon juice and Worchestersauce. Add salmon and coat both sides with mixture. Combine mayonnaise and horseradish, mix well and spread over top of salmon filets. Sprinkle paprika over filets. Cover dish with foil. Bake in 400 degree F oven for eight minutes. Uncover and continue baking for 3 more minutes.

Nutrition Analysis


Additional Recipes
1. About.com, Home Cooking, Horseradish Recipes
2. Horseradish Information Council, Recipes 
3. Huffpost Taste, Horseradish Recipes  


Medical
More evidence is needed to rate the effectiveness of horseradish for the following medical uses: Urinary tract problems, Fluid retention (edema), Cough, Bronchitis, Achy joints and muscles, Gout, Gallbladder disorders,  Sciatic nerve pain, Colic, and Intestinal worms in children.

Side Effects, Precautions and Warnings
Mustard oil is extremely irritating to the lining of the mouth, throat, nose, digestive system, and urinary tract. Horseradish can cause side effects including stomach upset, bloody vomiting, and diarrhea. It may also slow down the activity of the thyroid gland.

When used on the skin, horseradish is possibly safe, but in large quantities may cause skin irritation and allergic reactions.

Horseradish is unsafe in children less than 4 years old. In young children it may cause digestive tract problems.

Horseradish in large amounts is unsafe when pregnant and breast-feeding. The mustard oil in Horseradish can be toxic and irritating. Horseradish tincture should not be used regularly or in large amounts because it might cause a miscarriage.

Horseradish is not recommended with any of the following conditions: stomach or intestinal ulcers, inflammatory bowel disease, infections or other digestive tract conditions.

Horseradish may worsen hypothyroidism. 

There is concern horseradish might increase urine flow. This could be a problem for people with kidney disorders. 

References and Resources
1. WebMD, Horseradish 
2. Wikipedia, Horseradish 






Wednesday, July 29, 2015

July 29, National Lasagna Day
Featuring Spinach Tofu Lasagna



Spinach Tofu Lasagna
Makes six to eight servings. 
Adapted from Animals Deserve Absolute Protection Today and Tomorrow (ADAPTT.)  ADAPTT believes all animals have an inherent right to be free and live completely unfettered by human dominance. 




Ingredients
1/2 lb. lasagna noodles
2 10-oz. packages frozen chopped spinach, thawed, drained
1 lb. soft tofu
1 lb. firm tofu
1/4 cup soy milk
1/2 tsp. garlic powder
2 tbsp. lemon juice
3 tsp. minced basil
4 cups vegan tomato sauce

Directions 
Cook the lasagna noodles according to the package directions. Drain and set aside on a towel. Do not let them stick together. If this happens, run warm water over them to separate.

Preheat oven to 350ᵒ degrees F.

Squeeze the spinach as dry as possible and set aside. Place the tofu, soy milk, garlic powder, lemon juice, and basil in a food processor or blender and blend until smooth.

Cover the bottom of a 9 x 13 baking dish with a thin layer of tomato sauce, then a layer of noodles (use about one-third). Follow with a layer of half of the tofu filling and half of the spinach. Continue in the same order using half of the remaining tomato sauce and noodles and all of the remaining tofu filling and spinach. End with the remaining noodles, covered by the remaining tomato sauce.

Bake for 25 to 30 minutes.






To encourage healthy eating, prepare and present the foods with the
same attention to details, as if you were a pastry chef.
- Sandra Frank, Ed.D, RD, LDN



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