Tuesday, November 3, 2026

National Candy Day - Tips to Decrease Added Sugars

Cut Back on Your Kid's Sweet Treats
10 tips to decrease added sugars


Limit the amount of foods and beverages with added sugars your kids eat and drink. If you don’t buy them, your kids won’t get them very often. Sweet treats and sugary drinks have a lot of calories but few nutrients. Most added sugars come from sodas, sports drinks, energy drinks, juice drinks, cakes, cookies, ice cream, candy, and other desserts.

1.    Serve small portions. It’s not necessary to get rid of all sweets and desserts. Show kids that a small amount of treats can go a long way. Use smaller bowls and plates for these foods. Have them share a candy bar or split a large cupcake.

2.    Sip smarter. Soda and other sugar-sweetened drinks contain a lot of sugar and are high in calories. Offer water when kids are thirsty.

3.    Use the check-out lane that does not display candy.  Most grocery stores will have a candy-free check-out lane to help moms out. Waiting in a store line makes it easy for children to ask for the candy that is right in front of their faces to tempt them.

4.    Choose not to offer sweets as rewards.  By offering food as a reward for good behavior, children learn to think that some foods are better than other foods. Reward your child with kind words and comforting hugs, or give them non-food items, like stickers, to make them feel special.

5.    Make fruit the everyday dessert.  Serve baked apples, pears, or enjoy a fruit salad. Or, serve yummy frozen juice bars (100% juice) instead of high-calorie desserts.

6.    Make food fun. Sugary foods that are marketed to kids are advertised as “fun foods.” Make nutritious foods fun by preparing them with your child’s help and being creative together. Create a smiley face with sliced bananas and raisins. Cut fruit into fun and easy shapes with cookie cutters.

7.    Encourage kids to invent new snacks. Make your own snack mixes from dry whole-grain cereal, dried fruit, and unsalted nuts or seeds. Provide the ingredients and allow school-aged kids to choose what they want in their “new” snack.

8.    Play detective in the cereal aisle. Show kids how to find the amount of total sugars on the Nutrition facts label in various cereals. Challenge them to compare cereals they like and select the one with the lowest amount of sugar.

9.    Make treats “treats,” not everyday foods. Treats are great once in a while. Just don’t make treat foods an everyday thing. Limit sweet treats to special occasions.

10. If kids don’t eat their meal, they don’t need sweet “extras”. Keep in mind that candy or cookies should not replace foods that are not eaten at meal time.

Monday, November 2, 2026

Election Day Sandwich


Ingredients
2 slices thin Sourdough Bread
2 Tbsp Cream Cheese, low fat
7 yogurt-covered Raisins
1/2 cup Blueberries
4 Raspberries
2 Strawberries

Nutrition Information


Nutritional Analysis Services

Ensure accurate and cost-effective nutritional analysis for your recipes and menus utilizing an extensive research database. A great service for the Media, Cookbook Publishers, Writers, Chefs, Recipe Websites and Blogs. Your readers will enjoy and benefit from the Nutrition information.

For more information, visit Dietitians-Online Nutrition Analysis Services


contact:
Sandra Frank, Ed.D, RDN, LN
recipenews@gmail.com
954-294-6300


National Deviled Egg Day - Recipes

Traditional deviled eggs are hard-boiled, shelled, halved, and the yolk removed. Mix the yolk with other ingredients, such as mayonnaise and mustard, then fill the hard-boiled egg white. Deviled eggs are customarily served cold as a side dish, appetizer, or main course. 


Recipes
The following recipes are modified for low cholesterol and variety.


Egg Whites with Tomatoes
Parsley and Bulgur

Serves 2

Ingredients

2 Eggs, hard-boiled, yolks removed
4 Tablespoons Diced Tomatoes, Parsley, and Bulgur, prepared

Directions
Fill egg whites with diced tomatoes, parsley, and bulgur. Serve

Nutrition Information

Egg Whites filled with Diced Tomatoes,
Zucchini and Feta Cheese

Ingredients
1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese

Directions
Fill egg whites with ingredients
. Serve


Resources and References
1. Wikipedia: Deviled Egg  This article is licensed under the GNU Free Documentation License
2. Consumer Reports, Deviled Eggs are a Healthier Snack



Nutrient Analysis Services
Ensure accurate nutritional analysis for your recipes utilizing an extensive research database and over 35 years of experience. A valuable service for Media, Cookbook Publishers, Writers, Chefs, Recipe Websites, and 
the Recipe Blogger. Your readers will benefit from the Nutrition information and a Registered Dietitian. Contact: Sandra Frank, Ed.D, RDN, FAND at recipenews@gmail.com or call 954-294-6300


Sunday, November 1, 2026

November Wellness News

Current News, Resources, and Events in Nutrition, Food, Health, Environment, Safety, and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers, and Health Professionals. 




Monthly Events
American Diabetes Month
Diabetic Eye Disease Month
Epilepsy Awareness Month
Lung Cancer Awareness Month
National Alzheimer's Disease Awareness Month
National Healthy Skin Month
National Family Caregivers Month
National Hospice Palliative Care Month
National Stomach Cancer Awareness Month
Pancreatic Cancer Awareness Month
Prematurity Awareness Month
Family Stories Month
Native American Heritage Month
Adopt a Senior Pet Month
National Pet Diabetes Month
Military Family Appreciation Month
Vegan Month
National Roasting Month
Banana Pudding Lovers Month
Gluten-Free Diet Awareness Month
National Fun with Fondue Month
National Georgia Pecan Month
Greens and Plantains Month
National Pepper Month
National Pomegranate Month
Peanut Butter Lovers Month
Raisin Bread Month
Spinach and Squash Month
Sweet Potato Awareness Month
Teff and Millet Month

PTA Healthy Lifestyle Month  

Weekly Events

1-7           National Fig Week
7-13         Dear Santa Letter Week 
8-14         National Split Pea Soup Week
9-13         National Young Readers Week
14-20       World Antibiotic Awareness Week
15-21       National Hunger & Homeless Awareness
15
-21       International Fraud Awareness Week
20-26       National Farm City Week
22
-28        GERD Awareness Week

22-28       National Family Week


Daily Events

1 World Vegan Day;  National Cook for your Pets Day; National Calzone Day; National Cinnamon Day; National Vinegar Day; Daylight Saving Time Ends  

2 Job Action Day, North Dakota, 39th State; South Dakota, 40th State

3 Election Day, Sandwich Day

4 National Candy Day, National Stress Awareness Day

5 Medical Cannabis Day; Men Make Dinner Day

6   National Nachos Day

7 Bittersweet Chocolate with Almonds Day, Sausage and Kraut Day, National Bison Day, World Chili Day

8  Cook Something Bold and Pungent Day; Montana, 41st State; National Cappuccino Day 

9  National Scrapple Day; World Freedom Day; National Greek Yogurt Day

10 Sesame Street Premiere; National Vanilla Cupcake Day, National Young Readers Day

11  National Sundae Day;  Washington, 42nd State; Veterans Day

12 National Pizza with the Works Day, except anchovies; Chicken Soup for the Soul Day; National French Dip Day; World Pneumonia Day, NutritionDay

13  National Indian Pudding Day; World Kindness Day

14  International Girls Day; National Pickle Day; National Spicy Guacamole Day; UN World Diabetes Day

15  America Recycles Day; Clean Out Your Refrigerator Day; National Bundt Day;  National Raisin Bran Cereal Day; National Spicy Hermit Cookie Day

16  National Fast Food Day;  Oklahoma, 46th State;  

17  National Baklava Day; Homemade Bread Day; National Take a Hike Day;  National Butter Day

18  National Vichyssoise Day, Mickey Mouse Birthday; National Apple Cider Day, Carbonated Beverage with Caffeine Day, World COPD Day

19  American Made Matters Day, International Men's Day, Pressure Ulcer Awareness Day, Use Less Stuff Day 

20  National Peanut Butter Fudge Day; UN Universal Children's Day, Family Volunteer Day 

21  National Gingerbread Cookie Day; National Stuffing Day

22  National Cranberry Relish Day

23 National Cashew Day; National Espresso Day; National Eat a Cranberry Day

24   National Sardines Day

25   National Parfait Day

26 National Cake Day; National Olive Tree Day, Thanksgiving Day, Turkey-free Thanksgiving  

27 National Bavarian Cream Pie Day, Black Friday, Flossing Day; Maize Day, National Leftover Day,  National Native American Heritage Day 

28  National French Toast Day

29   Electronic Greetings Day

30  National Mousse Day; National Mason Jar Day: Joy of Cooking Published, 1931









Thursday, October 29, 2026

Haunted Refrigerator Night - Food Safety







Resource and Reference
1. Partnership for Food Safety Education, BAC. 
2. FoodSafety.gov


World Stroke Day - Nutrition Tips for Prevention and Rehabilitation




Stroke happens when the blood supply to part of the brain is cut off. Without blood, brain cells can be damaged or die. Depending on which part of the brain is affected and how quickly the person is treated, the effects of stroke on survivors can be devastating to a person’s body, mobility and speech, as well as how they think and feel.

Stroke is a leading cause of death and disability globally. It can happen to anyone at any age, and impacts everyone: survivors, family and friends, workplaces and communities. From making individual changes, to advocating globally and locally for policies that will deliver healthier communities, we can all do something to prevent stroke.


This year the focus of the World Stroke Campaign is Prevention. On the 29th October 2017, World Stroke Day, we are calling on our members, partners and stroke stakeholders to do what they can to improve community and individual awareness of stroke risk and take action to prevent stroke at individual and population level.

Stroke Warning Signs


If you notice one or more of these signs, don't wait. Stroke is a medical emergency.

Call your emergency medical services and get to a hospital right away!


Learn the warning signs of stroke

  • Sudden numbness or weakness of the face, arm or leg, especially on one side of the body
  • Sudden confusion, trouble speaking or understanding
  • Sudden trouble seeing in one or both eyes
  • Sudden trouble walking, dizziness, loss of balance or coordination
  • Sudden, severe headache with no known cause



Take action in an emergency

  • Not all the warning signs occur in every stroke. Don't ignore signs of stroke, even if they go away!
  • Check the time. When did the first warning sign or symptom start? You'll be asked this important question later.
  • If you have one or more stroke symptoms that last more than a few minutes, don't delay! Seek immediate medical attention!
  • If you're with someone who may be having stroke symptoms, immediately call one of the emergency rescue service numbers. Expect the person to protest — denial is common. Don't take "no" for an answer. Insist on taking prompt action.


The FAST test


Facial weakness, arm weakness and speech difficulties are common signs of stroke. You can use the FAST test to remember the signs of stroke

The FAST test involves asking three simple questions:
  • Face – Can the person smile, has their mouth drooped?
  • Arms – Can the person raise both arms?
  • Speech – Can the person speak clearly and understand what you say?
  • Time – Act FAST! 
If you answer yes to any of these questions, act FAST and call for medical emergency help immediately.

Stroke is always a medical emergency. Remembering the signs of stroke and acting FAST could mean saving a life.



What causes stroke

  • High blood pressure (Hypertension is the most common and treatable risk factor in stroke)
  • Smoking
  • High cholesterol
  • Diabetes mellitus
  • Obesity
  • Sedentary life style
  • Atrial fibrillation

Stroke warning signs


  • Heart disease
  • Carotid artery disease
  • Alcohol


It is possible to prevent stroke

  • Good control of blood pressure
  • Good control of diabetes
  • Lower cholesterol
  • Regular exercise
  • Quit smoking
  • Lose weight
  • Never ignore a small stroke

Nutrition Tips for Stroke Survivors
Healthy food habits can help reduce risk factors for stroke — poor cholesterol levels, high blood pressure and excess weight. Diets high in saturated fat and trans fat can raise blood cholesterol levels. Diets high in sodium can contribute to increased blood pressure, and high-calorie diets can contribute to obesity. A diet with five or more servings of fruits and vegetables per day may reduce the risk of stroke.

The American Heart Association/American Stroke Association offers these recommendations for a healthy diet:
1. Eat a diet rich in vegetables and fruits.
2. Choose whole-grain, high-fiber foods.
3. Eat fish at least twice a week.
4. Limit saturated fat and trans fat. Avoiding partially hydrogenated oils will reduce trans fats.
5. Choose lean meats and poultry, and prepare them without using saturated or trans fats.
6. Select low-fat dairy products.
7. Cut back on drinks and foods with added sugars. The AHA recommends that no more than half of your discretionary calories should come from added sugars. For most American women, the discretionary calorie allowance is no more than 100 calories and no more than 150 calories for men.
8. Choose and prepare foods with little salt (sodium). The AHA recommends consuming less than 1500 mg of sodium a day.
9. If you drink alcohol, do so in moderation. Limit yourself to one drink per day if you’re a non-pregnant woman or two drinks if you’re a man.

To Get the Nutrition You Need

Some stroke survivors have a loss of appetite. For others, eating may be difficult due to swallowing problems or limited hand or arm movement. In any case, talk to your healthcare team to make sure you’re getting the nutrition you need. To make eating a little easier again, try these steps:
  • Choose healthy foods with stronger flavors, such as broiled fish and citrus fruits. Also, spices add flavor to food and serve as a good substitute for salt.
  • Choose colorful, visually appealing foods, such as salmon, carrots and dark green vegetables.
  • Cut foods into small pieces to make them easier to chew.
  • Pick softer, easier-to-chew foods, such as yogurt, bananas, whole-grain hot cereals, and low sodium soups.
  • If you have trouble swallowing, talk to your speech therapist or doctor. This condition can be treated.
  • If weakness in arms or hands is a problem, you might try adaptive eating utensils. Some types of flatware have thicker handles that are easier to hold, and “rocker knives” make it possible to cut food using one hand.

Making Mealtime Easier

When stroke survivors have lost their appetites, caregivers can help by:
  • Sharing meals with the survivor at regular times during the day.
  • Setting a leisurely pace for the meal.
  • Serving foods that the survivor wants.
  • Encouraging healthy snacks or small meals throughout the day.
  • Reducing distractions during meals.
  • Watching for any problems the survivor may have with chewing or swallowing.

Resources
1. World Stroke Day
2. Harvard Heart Letter, DASH diet may lower stroke risk


 




National Oatmeal Day - Health Benefits

What Is Oatmeal?

Oatmeal is a warm, comforting dish made from oats — a whole grain known for its high fiber and nutrient content. It’s typically prepared by boiling oats in water or milk until they reach a smooth, creamy consistency.
Oatmeal can also refer to ground oats, steel-cut oats, crushed oats, or rolled oats, depending on how the grain is processed.


🌾 Types of Oatmeal

  1. Whole Oat Groats: The least processed form; slow to cook but rich in texture and nutrients.

  2. Steel-Cut Oats: Oat groats chopped into small pieces. They’re hearty and chewy with a nutty flavor.

  3. Rolled Oats (Old-Fashioned Oats): Steamed and flattened; cook quickly and are common in traditional oatmeal bowls and baking.

  4. Quick or Instant Oats: Pre-cooked, dried, and rolled thinner for fast preparation.

  5. Oat Flour or Ground Oats: Finely milled oats used in baking, smoothies, or as a thickener in soups.


💪 Health Benefits of Oatmeal

  1. Supports Heart Health:
    Oats are rich in beta-glucan, a soluble fiber that helps lower LDL (“bad”) cholesterol and supports healthy blood pressure.

  2. Aids Digestion:
    The soluble and insoluble fibers in oats promote regularity and feed beneficial gut bacteria.

  3. Stabilizes Blood Sugar:
    Oatmeal’s complex carbohydrates provide steady energy and may improve insulin sensitivity.

  4. Weight Management:
    Oats keep you fuller longer, reducing the urge to snack on high-calorie foods.

  5. Nutrient Powerhouse:
    Oats are naturally high in manganese, phosphorus, magnesium, iron, and B vitamins.


🍓 Creative Ways to Enjoy Oatmeal

  • Classic: With milk, honey, and cinnamon.

  • Savory: Add eggs, spinach, and avocado.

  • Baked: Mix with fruit and nuts for baked oatmeal squares.

  • Overnight Oats: Combine rolled oats with yogurt or milk and chill overnight for a ready-to-eat breakfast.

  • Smoothie Boost: Blend oat flour or soaked oats into smoothies for extra fiber.

🍓 Nutrition Profile - National Oatmeal and Cat Day





Nutrition Information
Ingredients
3/4 cup Oatmeal, cooked
1/3 cup Raspberries

Resources and References
1. Wikipedia: Oatmeal
2. Healthier Steps, 
Amazing Health Benefits of Oatmeal

🌟 Takeaway

Oatmeal is one of the most versatile and nourishing foods you can enjoy. Whether steel-cut, rolled, or ground, oats offer sustained energy, heart protection, and digestive benefits — all in a bowl.

Nutritional Analysis Services

Ensure accurate, cost-effective nutritional analysis and food nutrition facts labels for your recipes and menus, using an extensive research database. An excellent service for the Media, Cookbook Publishers, Writers, Chefs, Recipe Websites, and Blogs. Your readers will enjoy and benefit from the Nutrition information.

For more information, visit Dietitians-Online Nutritional Analysis Services.

Contact:
Sandra Frank, Ed.D, RDN, FAND
recipenews@gmail.com
954-294-6300



Wednesday, October 28, 2026

Teal Pumpkin Project and Food Allergy Research & Education (FARE)

About the Teal Pumpkin Project®


Every child should be able to experience the joy and tradition of trick-or-treating on Halloween. But kids with food allergies are often left out of the fun since most candy is off-limits. Beware of small items a child can choke on.


Food Allergy Research & Education's (FARE) Teal Pumpkin Project helps make sure all children will come home on Halloween night with something they can enjoy. It just takes one simple act: offering non-food treats, such as glow sticks or small toys, as an alternative to candy.

Get Involved
1. Provide non-food treats for trick-or-treaters.
2. Place a teal pumpkin in front of your home to indicate to passersby that you have non-food treats available.
3. Free Teal Pumpkin Project Resources. Make the most of this year's Teal Pumpkin Project by downloading these free resources



Resources
Website: Teal Pumpkin Project
Facebook: FARE’s Teal Pumpkin Project
Twitter: FARE



Monday, October 26, 2026

Celebrate National Farm to School Month


National Pumpkin Day - From Seed to Table

Pumpkins are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating to 7000-5500 BC, was found in Mexico.

The color of pumpkins derives from orange carotenoid pigments, including beta-cryptoxanthin, alpha and beta-carotene, all of which are provitamin A compounds converted to vitamin A in the body. 



Pumpkins
Is anything more fall-like than a pumpkin? These orange winter squashes are chock-full of vitamin A and deliver 3 grams of fiber per ½-cup serving of cooked sugar pumpkin, plus potassium. Note that the pumpkins you carve into jack-o’-lanterns are not the same type of pumpkins you eat. Try pumpkin puree mixed with mac-and-cheese or with hummus for a seasonal spread. Looking for more options? Add pumpkin to pancake batter, oatmeal, smoothies, or your kid's favorite chili.



Nutritional Profile
And don't forget about roasting the seeds! Pumpkin seeds are a delicious and healthy snack and a good source of several nutrients, including zinc, which is essential for many body processes, including immune function.
To toast your pumpkin seeds, first, rinse to remove pulp and strings. Spread seeds on a baking sheet that has been coated with cooking spray or drizzle a small amount of olive oil over seeds. Bake at 325°F for about 30 minutes or until lightly toasted. Stir occasionally during cooking. Take a look at your spice rack and try a seasoning on your toasted seeds, such as garlic powder or Cajun seasoning.


Vegetable Soup served in a Pumpkin Bowl






Wednesday, October 21, 2026

National Apple Day: Health Benefits and Recipes




Health Benefits
Apples are a fruit rich in antioxidants and a good source of fiber. Quercetin, an antioxidant found in apples, may inhibit lung cancer. Pectin, found in apples, helps treat diarrhea and constipation by adding bulk to the stool. Other benefits being studied include treatments for diabetes and heart disease, lowering blood pressure and LDL levels, reducing risks of Alzheimer’s, and decreasing bone fractures.

Apple seeds should never be eaten. They contain the poison cyanide.

Let’s not forget the peel. The apple peel contains ursolic acid, a chemical that may prevent muscle wasting.


There may be some truth to “An Apple a Day Keeps the Doctor Away”.


Apples: From Farm to Table



Recipe: Baked Sliced Apples



Yield: 2 servings


Ingredients
2 Apples, cored and sliced
1 Tbsp Lemon juice
1/4 teaspoon Vanilla
1/2 cup Lemon-Lime Soda, diet
1/4 teaspoon Cinnamon, ground
1/2 cup Bran Flakes
1/2 cup Applesauce, unsweetened

Directions
1. Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, vanilla, and lemon-lime soda. Toss to combine.

2 Layer sliced apples in a baking pan.
3 Combine cinnamon, bran flakes, and applesauce. Place mixture over apples.
4. Bake for 45 minutes or until apples are tender.
5. Serve with low-fat vanilla yogurt or ice cream.




References and Resources
1. U.S. Apple Association
2. Healthy Apple Recipes to Keep You Warm & Cozy This Fall, EatingWell

 

Nutritional Analysis Services
Ensure accurate and cost-effective nutritional analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A great service for the Media, Cookbook Publishers, Writers, Chefs, Recipe Websites and Blogs. Your readers will enjoy and benefit from the Nutrition information.

For more information, visit Dietitians-Online Nutritional Analysis Services.

Contact:
Sandra Frank, Ed.D, RDN, LN, FAND
recipenews@gmail.com
954-294-6300




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