Tuesday, November 3, 2026
National Candy Day - Tips to Decrease Added Sugars
Monday, November 2, 2026
Election Day Sandwich
Ensure accurate and cost-effective nutritional analysis for your recipes and menus utilizing an extensive research database. A great service for the Media, Cookbook Publishers, Writers, Chefs, Recipe Websites and Blogs. Your readers will enjoy and benefit from the Nutrition information.
For more information, visit Dietitians-Online Nutrition Analysis Services
contact:
Sandra Frank, Ed.D, RDN, LN
recipenews@gmail.com
954-294-6300
National Deviled Egg Day - Recipes
The following recipes are modified for low cholesterol and variety.
Parsley and Bulgur
Ingredients
4 Tablespoons Diced Tomatoes, Parsley, and Bulgur, prepared
Directions
Zucchini and Feta Cheese
Ingredients
1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese
Directions
Fill egg whites with ingredients. Serve
Resources and References
1. Wikipedia: Deviled Egg This article is licensed under the GNU Free Documentation License
2. Consumer Reports, Deviled Eggs are a Healthier Snack
Ensure accurate nutritional analysis for your recipes utilizing an extensive research database and over 35 years of experience. A valuable service for Media, Cookbook Publishers, Writers, Chefs, Recipe Websites, and the Recipe Blogger. Your readers will benefit from the Nutrition information and a Registered Dietitian. Contact: Sandra Frank, Ed.D, RDN, FAND at recipenews@gmail.com or call 954-294-6300
Sunday, November 1, 2026
November Wellness News
Teff and Millet Month
PTA Healthy Lifestyle Month
7-13 Dear Santa Letter Week
8-14 National Split Pea Soup Week
9-13 National Young Readers Week
14-20 World Antibiotic Awareness Week
15-21 National Hunger & Homeless Awareness
15-21 International Fraud Awareness Week
20-26 National Farm City Week
22-28 GERD Awareness Week
22-28 National Family Week
1 World Vegan Day; National Cook for your Pets Day; National Calzone Day; National Cinnamon Day; National Vinegar Day; Daylight Saving Time Ends
2 Job Action Day, North Dakota, 39th State; South Dakota, 40th State
3 Election Day, Sandwich
Day
4 National Candy Day, National Stress Awareness Day
5 Medical Cannabis Day; Men Make Dinner Day
6 National Nachos Day
7 Bittersweet Chocolate with Almonds Day, Sausage and Kraut Day, National Bison Day, World Chili Day
8
Cook Something Bold and Pungent Day; Montana, 41st State; National
Cappuccino Day
9 National Scrapple Day; World Freedom Day; National Greek Yogurt Day
10 Sesame Street Premiere; National Vanilla Cupcake Day, National Young Readers Day
11 National Sundae Day; Washington, 42nd State;
Veterans Day
12 National Pizza with the Works Day, except anchovies;
Chicken Soup for the Soul Day; National French Dip Day; World Pneumonia Day,
13 National Indian Pudding Day; World Kindness Day
14 International Girls Day; National Pickle Day; National Spicy Guacamole Day; UN World Diabetes Day
15 America
Recycles Day; Clean Out Your Refrigerator Day; National Bundt Day;
National Raisin Bran Cereal Day; National Spicy Hermit Cookie Day
16 National Fast Food Day; Oklahoma, 46th
State;
17 National Baklava Day; Homemade Bread Day;
National Take a Hike Day; National Butter Day
18 National Vichyssoise Day, Mickey Mouse Birthday;
National Apple Cider Day,
19 American
Made Matters Day, International Men's Day,
20 National Peanut Butter Fudge Day;
UN
Universal Children's Day, Family Volunteer Day
21 National Gingerbread Cookie Day; National Stuffing Day
22 National Cranberry Relish Day
23 National Cashew Day; National Espresso Day; National Eat a Cranberry Day
24 National Sardines Day
25 National Parfait Day
26 National Cake Day; National Olive Tree Day, Thanksgiving Day, Turkey-free Thanksgiving
27 National Bavarian Cream Pie Day, Black Friday, Flossing Day; Maize Day, National Leftover Day, National Native American Heritage Day
28 National French Toast Day
29 Electronic Greetings Day
30 National Mousse Day; National Mason Jar Day: Joy of Cooking Published, 1931
Thursday, October 29, 2026
World Stroke Day - Nutrition Tips for Prevention and Rehabilitation
Stroke is a leading cause of death and disability globally. It can happen to anyone at any age, and impacts everyone: survivors, family and friends, workplaces and communities. From making individual changes, to advocating globally and locally for policies that will deliver healthier communities, we can all do something to prevent stroke.
Call your emergency medical services and get to a hospital right away!
Learn the warning signs of stroke
- Sudden numbness or weakness of the face, arm or leg, especially on one side of the body
- Sudden confusion, trouble speaking or understanding
- Sudden trouble seeing in one or both eyes
- Sudden trouble walking, dizziness, loss of balance or coordination
- Sudden, severe headache with no known cause
Take action in an emergency
- Not all the warning signs occur in every stroke. Don't ignore signs of stroke, even if they go away!
- Check the time. When did the first warning sign or symptom start? You'll be asked this important question later.
- If you have one or more stroke symptoms that last more than a few minutes, don't delay! Seek immediate medical attention!
- If you're with someone who may be having stroke symptoms, immediately call one of the emergency rescue service numbers. Expect the person to protest — denial is common. Don't take "no" for an answer. Insist on taking prompt action.
The FAST test
- Face – Can the person smile, has their mouth drooped?
- Arms – Can the person raise both arms?
- Speech – Can the person speak clearly and understand what you say?
- Time – Act FAST!
Stroke is always a medical emergency. Remembering the signs of stroke and acting FAST could mean saving a life.
What causes stroke
- High blood pressure (Hypertension is the most common and treatable risk factor in stroke)
- Smoking
- High cholesterol
- Diabetes mellitus
- Obesity
- Sedentary life style
- Atrial fibrillation
Stroke warning signs
- Heart disease
- Carotid artery disease
- Alcohol
It is possible to prevent stroke
- Good control of blood pressure
- Good control of diabetes
- Lower cholesterol
- Regular exercise
- Quit smoking
- Lose weight
- Never ignore a small stroke
Nutrition Tips for Stroke Survivors
The American Heart Association/American Stroke Association offers these recommendations for a healthy diet:
To Get the Nutrition You Need
- Choose healthy foods with stronger flavors, such as broiled fish and citrus fruits. Also, spices add flavor to food and serve as a good substitute for salt.
- Choose colorful, visually appealing foods, such as salmon, carrots and dark green vegetables.
- Cut foods into small pieces to make them easier to chew.
- Pick softer, easier-to-chew foods, such as yogurt, bananas, whole-grain hot cereals, and low sodium soups.
- If you have trouble swallowing, talk to your speech therapist or doctor. This condition can be treated.
- If weakness in arms or hands is a problem, you might try adaptive eating utensils. Some types of flatware have thicker handles that are easier to hold, and “rocker knives” make it possible to cut food using one hand.
Making Mealtime Easier
- Sharing meals with the survivor at regular times during the day.
- Setting a leisurely pace for the meal.
- Serving foods that the survivor wants.
- Encouraging healthy snacks or small meals throughout the day.
- Reducing distractions during meals.
- Watching for any problems the survivor may have with chewing or swallowing.
1. World Stroke Day
National Oatmeal Day - Health Benefits
What Is Oatmeal?
Oatmeal is a warm, comforting dish made from oats — a whole grain known for its high fiber and nutrient content. It’s typically prepared by boiling oats in water or milk until they reach a smooth, creamy consistency.
Oatmeal can also refer to ground oats, steel-cut oats, crushed oats, or rolled oats, depending on how the grain is processed.
🌾 Types of Oatmeal
-
Whole Oat Groats: The least processed form; slow to cook but rich in texture and nutrients.
-
Steel-Cut Oats: Oat groats chopped into small pieces. They’re hearty and chewy with a nutty flavor.
-
Rolled Oats (Old-Fashioned Oats): Steamed and flattened; cook quickly and are common in traditional oatmeal bowls and baking.
-
Quick or Instant Oats: Pre-cooked, dried, and rolled thinner for fast preparation.
-
Oat Flour or Ground Oats: Finely milled oats used in baking, smoothies, or as a thickener in soups.
💪 Health Benefits of Oatmeal
-
Supports Heart Health:
Oats are rich in beta-glucan, a soluble fiber that helps lower LDL (“bad”) cholesterol and supports healthy blood pressure. -
Aids Digestion:
The soluble and insoluble fibers in oats promote regularity and feed beneficial gut bacteria. -
Stabilizes Blood Sugar:
Oatmeal’s complex carbohydrates provide steady energy and may improve insulin sensitivity. -
Weight Management:
Oats keep you fuller longer, reducing the urge to snack on high-calorie foods. -
Nutrient Powerhouse:
Oats are naturally high in manganese, phosphorus, magnesium, iron, and B vitamins.
🍓 Creative Ways to Enjoy Oatmeal
-
Classic: With milk, honey, and cinnamon.
-
Savory: Add eggs, spinach, and avocado.
-
Baked: Mix with fruit and nuts for baked oatmeal squares.
-
Overnight Oats: Combine rolled oats with yogurt or milk and chill overnight for a ready-to-eat breakfast.
-
Smoothie Boost: Blend oat flour or soaked oats into smoothies for extra fiber.
1/3 cup Raspberries
1. Wikipedia: Oatmeal
2. Healthier Steps, Amazing Health Benefits of Oatmeal
🌟 Takeaway
Oatmeal is one of the most versatile and nourishing foods you can enjoy. Whether steel-cut, rolled, or ground, oats offer sustained energy, heart protection, and digestive benefits — all in a bowl.
Ensure accurate, cost-effective nutritional analysis and food nutrition facts labels for your recipes and menus, using an extensive research database. An excellent service for the Media, Cookbook Publishers, Writers, Chefs, Recipe Websites, and Blogs. Your readers will enjoy and benefit from the Nutrition information.
For more information, visit Dietitians-Online Nutritional Analysis Services.
Contact:
Sandra Frank, Ed.D, RDN, FAND
recipenews@gmail.com
954-294-6300
Wednesday, October 28, 2026
Teal Pumpkin Project and Food Allergy Research & Education (FARE)
Food Allergy Research & Education's (FARE) Teal Pumpkin Project helps make sure all children will come home on Halloween night with something they can enjoy. It just takes one simple act: offering non-food treats, such as glow sticks or small toys, as an alternative to candy.
Resources
Website: Teal Pumpkin Project
Facebook: FARE’s Teal Pumpkin Project
Twitter: FARE
Monday, October 26, 2026
National Pumpkin Day - From Seed to Table
Is anything more fall-like than a pumpkin? These orange winter squashes are chock-full of vitamin A and deliver 3 grams of fiber per ½-cup serving of cooked sugar pumpkin, plus potassium. Note that the pumpkins you carve into jack-o’-lanterns are not the same type of pumpkins you eat. Try pumpkin puree mixed with mac-and-cheese or with hummus for a seasonal spread. Looking for more options? Add pumpkin to pancake batter, oatmeal, smoothies, or your kid's favorite chili.
Wednesday, October 21, 2026
National Apple Day: Health Benefits and Recipes
Health Benefits
Apples are a fruit rich in antioxidants and a good source of fiber. Quercetin, an antioxidant found in apples, may inhibit lung cancer. Pectin, found in apples, helps treat diarrhea and constipation by adding bulk to the stool. Other benefits being studied include treatments for diabetes and heart disease, lowering blood pressure and LDL levels, reducing risks of Alzheimer’s, and decreasing bone fractures.
Apple seeds should never be eaten. They contain the poison cyanide.
Let’s not forget the peel. The apple peel contains ursolic acid, a chemical that may prevent muscle wasting.
There may be some truth to “An Apple a Day Keeps the Doctor Away”.
Yield: 2 servings
2 Apples, cored and sliced
1 Tbsp Lemon juice
1/4 teaspoon Vanilla
1/2 cup Lemon-Lime Soda, diet
1/4 teaspoon Cinnamon, ground
1/2 cup Bran Flakes
1/2 cup Applesauce, unsweetened
Directions
1. Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, vanilla, and lemon-lime soda. Toss to combine.
2 Layer sliced apples in a baking pan.
3 Combine cinnamon, bran flakes, and applesauce. Place mixture over apples.
4. Bake for 45 minutes or until apples are tender.
5. Serve with low-fat vanilla yogurt or ice cream.
References and Resources
1. U.S. Apple Association
2. Healthy Apple Recipes to Keep You Warm & Cozy This Fall, EatingWell
Nutritional Analysis Services
Ensure accurate and cost-effective nutritional analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A great service for the Media, Cookbook Publishers, Writers, Chefs, Recipe Websites and Blogs. Your readers will enjoy and benefit from the Nutrition information.
For more information, visit Dietitians-Online Nutritional Analysis Services.
Contact:
Sandra Frank, Ed.D, RDN, LN, FAND
recipenews@gmail.com
954-294-6300
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