Recipe: Apricot-Sunflower Granola Bars
1. Good Housekeeping, Healthy Granola Bars to Fuel Your Day
|2||tsp.||fresh lemon juice|
|1/4||tsp.||pure vanilla extract|
|1||med.||peach, peeled, halved, and pitted|
|2||tsp.||no-sugar-added raspberry jam|
|1/2||cup||sugar-free, reduced-fat, Vanilla Ice Cream|
In a small saucepan, bring the water and sugar to boiling. Add the lemon juice and vanilla. Reduce the heat to low. Add the peach halves to the syrup and cook for 7 minutes. Remove the saucepan from the heat, and allow the peach halves to cool in the syrup for 30 minutes.