Every president has his favorite foods. And it doesn't take long for the nation to become captivated with a president's eating habits - with Ronald Reagan, it was jelly beans; Jimmy Carter munched peanuts; George W. Bush loved pretzels; Trump likes fatty fast foods, and Joe Biden delights in ice cream.
Monday, February 17, 2025
From Cherries to Chowder, explore the Presidential Palate.
Every president has his favorite foods. And it doesn't take long for the nation to become captivated with a president's eating habits - with Ronald Reagan, it was jelly beans; Jimmy Carter munched peanuts; George W. Bush loved pretzels; Trump likes fatty fast foods, and Joe Biden delights in ice cream.
Sunday, February 16, 2025
Almonds: A Super Seed
Health Benefits of Almonds
Recipe by Southern Living
Nutrition Profile by @DietitianOnline
Tuesday, February 11, 2025
Abraham Lincoln’s Favorite Foods and Dietary Habits
What did he eat while he led the country through the American Civil War, ending slavery and promoting economic modernization?
Helen Dupre Bullock, Historian of the National Trust for Historic Preservation, wrote "Authorities agree that Lincoln was indifferent to food, not particularly knowing or caring what was placed before him, whether it was cold or hot, and even whether he ate it or not. If not reminded of meal times he forgot them." Lincoln was usually so preoccupied with problems of politics he gave little thought to food unless faced with it.
President Lincoln was fond of certain foods, especially apples, and Mrs. Lincoln always had plenty of apples available. One of his favorite meals was fresh fruit and nuts, cheese and crackers. Some sources note, President Lincoln did have two favorite dishes, Chicken Fricassee with Biscuits and Oyster Stew. His favorite dessert was Apple Pie.
Lincoln's Table
National Shut-In Visitation Day
Your Visit Can Make a Big Difference
Your Visit Can Make a Big Difference
People who are shut-in may be lonely, have difficulty going to the market,
cooking meals and/or eating.
Your visit can make a big difference.
Most recently with Hurricane Sandy and the unpredictable weather conditions; we became aware of a large number of disabled and elderly people trapped in their homes and apartments (some trapped over 16 stories high.)
How you can help.
Meals-on-Wheels Programs (check your local listing)
Big Brothers and Big Sisters Program
Check local religious organizations.
Monday, February 10, 2025
Pulses: Bringing diversity to agrifood systems
Every February 10th, the world comes together to celebrate World Pulses Day, a tribute to the humble yet mighty pulses that nourish people and the planet alike. Established by the United Nations in 2018, this special day has been dedicated to raising awareness about the significant role pulses play in promoting sustainable agriculture, food security, and healthy diets worldwide.
What Are Pulses?
Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. This diverse group includes dried beans, lentils, chickpeas, and peas, staples in cuisines worldwide. Whether it's creamy hummus from the Mediterranean, savory Indian dal, or baked navy beans in a traditional English breakfast, pulses are cherished for their versatility, taste, and nutritional value.
Why Are Pulses Important?
Nutritional Powerhouses:
Pulses are packed with essential nutrients, making them a vital source of protein, especially in regions where meat and dairy may be scarce or unaffordable. They are low in fat, rich in fiber, and loaded with vitamins and minerals like iron, potassium, and folate. Their high soluble fiber content helps manage cholesterol and blood sugar levels, reducing the risk of heart disease, diabetes, and obesity. Health organizations worldwide recommend pulses as part of a balanced diet to combat non-communicable diseases.Ensuring Food Security:
For farmers, pulses are more than just crops—they are lifelines. They provide a dual benefit: farmers can sell them for income while consuming them for household nutrition. This dual role strengthens food security, fosters economic stability, and empowers communities, particularly in vulnerable regions.Environmental Champions:
Pulses do more than nourish us; they also nourish the Earth. Thanks to their nitrogen-fixing properties, pulses naturally enrich the soil, reducing the need for synthetic fertilizers. This lowers greenhouse gas emissions and promotes healthier, more biodiverse farmland. Pulses thrive in diverse cropping systems, supporting intercropping and cover cropping practices that improve soil health and resilience against pests and diseases.
World Pulses Day 2025 Theme: "Pulses: Bringing Diversity to Agrifood Systems"
This year's theme highlights the multifaceted contributions of pulses to enhancing diversity—from the farm fields to our plates. Pulses promote above- and below-ground biodiversity, offering over 100 varieties for farmers to integrate into crop rotations. Thus, they boost resilience against climate change and agricultural challenges. Our diets provide a rich, affordable source of protein that can be transformed into countless delicious, nutritious dishes.
Get Involved: Discover, Share, Celebrate
Join the global celebration of World Pulses Day by learning more about these remarkable crops. Visit the FAO website for stories, reports, and communication materials. Share what you learn on social media to spread the message of sustainability, health, and food security.
In Conclusion
Pulses may be small, but their impact is enormous. They sustain our bodies, support our farmers, and protect our planet. This World Pulses Day, let's celebrate their role in creating a healthier, more sustainable, and diverse agrifood system—one pulse at a time.
Saturday, February 8, 2025
National Bagel and Lox Day
Bagel Terminology and Nutrition Information
Bagel Terminology and Nutrition Information
*1 ounce of a bagel equals 80 calories (most bagels weigh about 3 ounces).
*Scooped, when the inside of the bagel is removed (Saves about 40 to 80 calories).
*Smear equals about one to two tablespoons of cream cheese.
Friday, February 7, 2025
Go Red for Women
Life's Simple 7
Life's Simple 7
Tell 5 and Save Lives.
Get Active

Eat Better
Manage Blood Pressure
* Reducing your risk of your vascular walls becoming overstretched and injured,
* Reducing your risk of your heart having to pump harder to compensate for blockages,
* Protecting your entire body so that your tissue receives regular supplies of blood that is rich in the oxygen it needs.
Maintain a Healthy Weight
Manage Blood Sugar
Stop Smoking
Thursday, February 6, 2025
Super Bowl Food Safety and Healthy Recipes
Instant Replay
Tuesday, February 4, 2025
National Girls and Women in Sports Day
Resources in Sports Nutrition and Dietetics
Resources in Sports Nutrition and Dietetics
The mission of the National Association of Girls and Women in Sport (NAGWS) is to develop and deliver equitable and quality sports opportunities for all girls and women.
National Girls and Women in Sports Day (NGWSD) History
NGWSD is celebrated in all 50 states with community-based events, award ceremonies, and activities honoring the achievements of girls and women in sports and encouraging their participation.
NGWSD began in 1987 as a day to remember Olympic volleyball player Flo Hyman for her athletic achievements and her work to assure equality for women's sports. NGWSD has evolved into a day to acknowledge the past and recognize current sports achievements, the positive influence of sports participation, and the continuing struggle for equality and access for women in sports.
NGWSD is jointly organized by the National Girls and Women in Sports Coalition. The Coalition combines the experience and resources of four premiere girls- and women-serving organizations in the United States: Girls Incorporated, the National Association for Girls and Women in Sport, and the Women's Sports Foundation.
NAGWS has served girls and women in sports for more than a century. A variety of programs have been initiated to prepare teachers and coaches to work with female students and to challenge individuals and institutions to look at how they do business each day.
In January 2013, the Office for Civil Rights (OCR) issued a Dear Colleague Letter clarifying the school’s obligations under the Rehabilitation Act of 1973 (Rehab Act) to provide extracurricular athletic opportunities for students with disabilities. The OCR’s announcement underscores our belief that every student, regardless of sex, means, race, religion… and ability, should be able to reap the benefits of sports.
Specifically, the Dear Colleague Letter does the following for schools:
1. Clarifies when and how schools must include students with disabilities in mainstream athletic programs
2. Defines what true equal treatment of student-athletes with disabilities means
3. Encourages and provides a road map for schools to create adapted programs for students with disabilities
Title IX/gender equity issues have been a long-time focus of NAGWS programs through programs like the National Girls and Women in Sports Day (NGWSD).
Nutrition in Sports Resources
Resources.
2. Nancy Clark, MS, RD, CSSD, Sports Dietitian
3. Lisa Dorfman, MS, RD, CSSD, LMHC, aka The Running Nutritionist®
World Nutella Day - Nutrition Profile
The label states that Nutella does not need to be refrigerated. This is because of the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing. In fact, refrigeration causes Nutella to harden because it contains fats from the hazelnuts. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin.
1. Wikipedia, Nutella
2. Nutella, World Nutella Day
World Cancer Day
World Cancer Day takes place every year on February 4 and is the singular initiative under which the entire world can unite together in the fight against the global cancer epidemic.
World Cancer Day is an initiative of the Union for International Cancer Control (UICC), through which the aim is to help save millions of preventable deaths each year by raising awareness and education about cancer and pressing governments and individuals across the world to take action against the disease.
World Cancer Day is a chance to improve general knowledge around cancer and dismissing misconceptions about the disease. From a global level, the message focuses on the following four myths.
Truth: Cancer is not just a health issue. It has wide-reaching social, economic, development, and human rights implications.
Myth 2: Cancer is a disease of the wealthy, elderly and developed countries.
Truth: Cancer is a global epidemic It affects all ages and socioeconomic groups, with developing countries bearing a disproportionate burden.
Myth 3: Cancer is a death sentence.
Truth: Many cancers that were once considered a death sentence can now be cured and for many more people, their cancer can now be treated effectively.
Myth 4: Cancer is my fate.
Truth: With the right strategies, a third of the most common cancers can be prevented.
It’s not all bad news as 30-40% of cancers can be prevented, and one-third of cancers can be cured through early diagnosis and treatment. UICC aims to help people understand how to take steps to prevent cancer and live a healthier and longer life.
*Be physically active for at least 30 minutes every day.
*Avoid sugary drinks. Limit consumption of energy-dense foods. (particularly processed foods high in added sugar, or low in fiber, or high in fat).
*Eat more of a variety of vegetables, fruits, whole grains, and beans.
*Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats.
*If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day.
*Limit consumption of salty foods and foods processed with salt (sodium).
*Don’t use supplements to protect against cancer.
Quit Tobacco
Tobacco kills more than 5 million people a year, an average of one person every six seconds. You can prevent cancer when you stop smoking, chewing, and sniffing tobacco. Try to avoid exposure to passive smoke to further reduce your risk.
Sun Exposure
Excessive exposure to UV radiation (either from the sun or from artificial sources such as sun beds) is associated with accelerated skin aging and different types of skin cancer. Stop using sun beds and avoid excessive sun exposure. Remember to use sunscreens and protective clothing as an effective cancer prevention method.
For additional preventative measures, visit World Cancer Day – Union for International Cancer Control (UICC).
Monday, February 3, 2025
Homemade Soup Day - Southwest Black Bean and Vegetable Soup
Serving Size: 3/4 cups
1 1/2 teaspoons chili powder
garlic until almost tender.
Resources.
1. Wikipedia. Soups - History, Types, and Varieties
2. Food Network. Healthy Soup Recipes
4. EatingWell. Healthy Winter Soup Recipes
Ensure accurate nutritional analysis for your recipes utilizing an extensive research database and over 30 years of experience. A valuable service for Recipe Bloggers, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will benefit from the Nutrition information and a Registered Dietitian. Contact: Dietitians-Online.com; Sandra Frank, Ed.D, RDN, FAND at recipenews@gmail.com 954-294-6300
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