Saturday, April 17, 2010

The Social RD on Facebook


For any RD, food and/or nutrition professional wanting to learn the ins and outs of Social Media, including start-up, design, target audience, topics, tags, profits, maintenance, marketing, etc. this is the Facebook page you want to join.

The moderators are the very knowledgeable and talented Nadine Fisher, MS, RD, LD and Rebecca Scritchfield, MA, RD, LD, ACSM.

Nadine is an Internet entrepreneur and web developer. She is innovative and an Internet Problem Solver. http://www.nutritionnetworks.com/

Rebecca has an advance degree in communications and digital technology. She is a member of NTEN (non-profit technology network) and a designer of websites and blogs. http://www.rebeccascritchfield.wordpress.com/


The two of them together create a dynamic team. You do not want to miss being a part of their energy and expertise.

The Registered Dietitian
Marjorie Geiser, MBA, RD, NSCA-CPT



Marjorie Geiser, MBA, RD, NSCA-CPT
Websites.
Twitter. megfit



Wednesday, April 14, 2010

The Registered Dietitian
Julie Tharalson, RD

Julie Tharalson, RD
Twitter. FoodieRD

The Health Benefits of Laughing

Having a good laugh usually makes us feel positive about ourselves.
This can be a factor in motivating a person to lose weight.

Health Benefits of Laughing

A research published in the International Journal of Obesity discovered laughter can be beneficial in weight control.

Laughing helps burn calories by increasing the heart rate by 10 to 20 percent: The metabolism increases as well, meaning you will burn more calories at rest once you have stopped laughing.

Scientists calculated 15 minutes of laughter a day will burn 10 to 40 calories, depending on a person’s weight and the intensity of the laughter.

Laughter can relieve physical tension and stress, leaving your muscles relaxed for up to 45 minutes after.

Laughter triggers the release of endorphins, which promotes an overall sense of well-being.

Laughter improves the function of blood vessels and increases blood flow, which may benefit the cardiovascular system.

Laughter may benefit people with diabetes. One study showed after watching a comedy, the group had lower blood sugar levels than they did after listening to a boring lecture.

Don’t laugh just to lose weight. Laugh because it feels great,
because it is healthy for you and
because we take ourselves too seriously.
It’s time to lighten up.

Monday, April 12, 2010

The Registered Dietitian
Anthony J Sepe, RD, From A Dietitian's Perspective


Anthony J Sepe, RD

From A Dietitian's Perspective 

April is National Donate Life Month



April is National Donate Life Month.
Find out how you can get involved.









 

Risk Factors For Organ Failure
* Obesity
* Diabetes
* Hypertension/Heart Disease/Stroke
* Life Style Choices

 
 Reduce Risks with Healthy Habits
* Stay Heart Healthy
* Follow the US Dietary guidelines
* Follow an Exercise program
* Go for an annual check-up with your Doctor

Sunday, April 11, 2010

April 11, 2010 World Parkinson's Disease Day

World Parkinson's Disease
Michael J. Fox: Living With Parkinson's


Nutrition and Parkinson's Disease
There is no special diet for people with Parkinson's disease. The nutritional goals include:
  • Eat well-balanced meals.
  • Consume adequate calories to maintain body weight within a normal range.
  • Minimize food and drug interactions.
  • If chewing, choking or excessive coughing becomes a problem, provide food consistency easily tolerated.
  • Feeding may become difficult and a referral to an occupational therapist may be necessary for adaptive eating utensils.

Eat Well-Balanced Meals
Eat a variety of foods. Include foods rich in fiber, such as fruits, vegetables, whole grains, legumes, bran, cereals, rice and pasta. Limit intake of salt, sugar and foods high in saturated fats and cholesterol. Drink eight cups of water per day. Balance exercise and food in order to maintain your weight within a healthy range. Ask your doctor if alcohol will interfere with any of your medications.


Medication and Food Interactions
Medication used to treat Parkinson's disease may cause nausea. Let your doctor know if nausea is a problem. There are several ways to control nausea, including:
  • Drink clear liquids, such as water, broth, fruit juices without pulp (apple juice, grape juice or cranberry juice), Clear sodas, sports drinks and plain gelatin.
  • Avoid juices with pulp and orange and grapefruit juices.
  • Eat and drink slowly.
  • Beverages should be consumed between meals, not with the meal.
  • Choose bland foods such as saltine crackers. Avoid greasy and fried foods.
  • Eat smaller meals, more frequently throughout the day.
  • Foods should be eaten cold or at room temperature.
  • After eating keep your head elevated and avoid brushing your teeth.

Some medications for Parkinson's disease may cause thirst or dry mouth. Include 8 or more cups of liquid each day, unless other medical conditions require you to limit your fluid intake. Add sauces to foods to make them moister. Try sour candy or an ice pop to help increase saliva.

Malnutrition may become a problem for a person diagnosed with Parkinson's disease. This could be related to depression, nausea, difficulty feeding, problems with swallowing, chewing, coughing and/or a loss of interest in food.

Patients who experience swallowing difficulties should consult a physician. The doctor may recommend a swallow study to determine the food consistency best tolerated. If feeding becomes difficult, a referral to an occupational therapist may be necessary for adaptive eating utensils.

Click the following link to learn more about World Parkinson's Disease Day.

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