Thursday, April 28, 2011

April 28th. World Day for Safety and Health at Work

The 2011 World Day for Safety and Health at Work focuses on the implementation of an Occupational Safety and Health Management System (OSHMS) as a tool for continual improvement in the prevention of workplace incidents and accidents.

On Apr 28, 1970 (signed into law in 1971) was the founding of the Occupational Safety and Health Administration (OSHA).

 

Safety in Restaurants
Slips and Falls


Foodborne Disease OSHA Standards
Control and Prevention

Control of foodborne diseases is based on avoidance of contaminated food, destruction of contaminants, and prevention of further spread of contaminants. Prevention is dependent upon proper cooking and storing practices, and personal hygiene of food handlers.

The quality of food, and controls used to prevent foodborne diseases, are primarily regulated by the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and local public health authorities. These diseases may be occupationally related if they affect the food processors (e.g., poultry processing workers), food preparers and servers (e.g., cooks, waiters), or workers who are provided food at the worksite.

Section 5(a)(1) of the OSHA Act, often referred to as the General Duty Clause, requires employers to "furnish to each of his employees employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or serious physical harm to his employees". Section 5(a)(2) requires employers to "comply with occupational safety and health standards promulgated under this Act".


Safety Orientation for Healthcare

The OSHA Safety Orientation for Healthcare materials show employees how to protect themselves from some of the most common hazards. For more information on these materials please contact National Safety Compliance at 1.877.922.7233 or visit http://www.osha-safety-training.net/.




Occupational Safety and Health Administration
40 Year History

 

National Office
U.S. Department of Labor
Occupational Safety and Health Administration (OSHA)
200 Constitution Avenue, N.W.
Washington, D.C. 20210

Wednesday, April 27, 2011

The Registered Dietitian
Broward County Dietetic Association

Broward County Dietetic Association (BCDA)

BCDA Members

BCDA Authors

Nurturing With Nutrition
Authors: Lucille Beseler, Melanie Bazarte

Book Release: Go UnDiet by Gloria Tsang, RD
Editor-in-chief of HealthCastle.com


Go UnDiet

Author: Gloria Tsang, RD

You won't find a diet plan in this book. Instead, you'll learn how you CAN lose weight for good by undieting!




Go UnDiet shows you

50 simple, painless, undieting actions that will change your diet and weight without a rigid diet plan, and with no counting of calories or fat grams.


Why common food "villains" like meat and cheese are not responsible for your weight issue - and which foods are really to blame.  

A 5-second scan to spot diet-destroying highly processed foods (HPF), and 3 foolproof ways to avoid this weakest link.

The truth about common diet myths, and how to choose food products that really work for you.

This is not another "miracle" diet plan. Instead, Go UnDiet is a guide designed to help you lose weight for good by making small changes, one step at a time.


About the Author
Gloria Tsang Media Reel



Gloria Tsang, RD, is the founder of HealthCastle.com, the largest online nutrition network run by registered dietitians. Her work has appeared in major national publications, and she is a regularly featured nutrition expert for media outlets across the country. HealthCastle.com offered fun and practical diet tips to 7.5 million readers in 2010.


 

Tuesday, April 26, 2011

National Pretzel Day joins National Dance Week


In 2003, Pennsylvania Governor, Ed Rendell declares April 26 National Pretzel Day to acknowledge the importance of the pretzel to the state's history and economy.

Enjoy a pretzel while getting some exercise
Alex Wong from FOX's "So You Think You Can Dance"
choreographed a Pretzel Dance for Auntie Anne's in
honor of National Pretzel Day and National Dance Week.


A Brief History Of The Pretzel,
presented by Synder's of Hanover


Auntie Anne's Donates Pretzels
to Hunger Relief Organizations


A Look at Pretzel Commercials
Over the Last 39 Years

In 1971, the use of the word "Salt", did not have the negative effects it has today
 - as seen in the Mister Salty Pretzel's commercial below.

Today, the popular advertisement words
are Sustainability or Renewable.
 






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