Oatmeal Monday: A Nourishing Tradition from Scotland

In the heart-warm corridors of Scotland's ancient universities, a unique tradition known as Meal Monday, or Oatmeal Monday, carved its niche in the academic calendar. Every second Monday of February, this tradition offered a respite to the scholars of yore.

Back in the 17th century, the life of a Scottish university student was marked by simplicity and self-sufficiency. Their lodgings were basic, demanding that each student bring their own fuel, such as firewood or peat, to keep the hearth warm. Their meals were equally humble, with oatmeal being the staple from which they crafted their daily porridge. This simple diet and lifestyle persisted well into the late 1800s. The Rev. James Sharp, reflecting on his days at the University of Edinburgh, remarked that the pursuit of knowledge in arts, sciences, and theology was fueled by oatmeal, with the occasional indulgence in a glass of beer come Saturday night.

Given the considerable distance between the students' rural homes and the urban universities, the institution of an occasional extended weekend became a necessity. This allowed students to journey home and replenish their stores of essentials. Initially, Meal Mondays were a regular occurrence, with the University of Edinburgh marking the first Monday of each month for this purpose. By 1896, this evolved into a singular official holiday set on the second Monday of February.

The observance of Meal Monday persisted through the late 19th and into the 20th century, with universities in Glasgow and Aberdeen also embracing this academic holiday. As recently as three decades ago, Scottish author Alexander McCall Smith recalls Meal Monday being a part of student life, albeit without the actual collection of oatmeal. However, as the 21st century dawned, the official recognition of Meal Monday by universities faded away, with the exception of the University of St. Andrews, which still honors it as a statutory holiday for manual staff.

Meal Monday stands as a testament to the enduring spirit of Scotland's academic traditions, a day rooted in the pragmatic needs of students past but remembered for its contribution to the rich tapestry of university life.

Oatmeal Recipes.
Oatmeal Recipes So Good You'll Actually Want to Eat Oatmeal. Delish.

Abraham Lincoln’s Favorite Foods and Dietary Habits

Abraham Lincoln was born on February 12, 1809. He served as the 16th President of the United States from March 1861 until his assassination in April 1865. The photos of Abraham Lincoln show a man who was tall and slender.

What did he eat while he led the country through the American Civil War,  ending slavery and promoting economic modernization?

Helen Dupre Bullock, Historian of the National Trust for Historic Preservation, wrote "Authorities agree that Lincoln was indifferent to food, not particularly knowing or caring what was placed before him, whether it was cold or hot, and even whether he ate it or not. If not reminded of meal times he forgot them." Lincoln was usually so preoccupied with problems of politics he gave little thought to food unless faced with it.

In the White House, President Lincoln’s eating habits were irregular. For breakfast, he would have an egg, a piece of toast and coffee, if he remembered to eat. Lunch consisted of “a biscuit, a glass of milk in winter, some fruit or grapes in summer,” wrote John Hay, an aide to President Lincoln. “He drank nothing but water, not from principle, but because he did not like wine or spirits.

President Lincoln was fond of certain foods, especially apples, and Mrs. Lincoln always had plenty of apples available. One of his favorite meals was fresh fruit and nuts, cheese and crackers. Some sources note, President Lincoln did have two favorite dishes, Chicken Fricassee with Biscuits and Oyster Stew. His favorite dessert was Apple Pie.

References

Lincoln's Table, by Donna D. McCreary, contains 125 recipes of foods the Lincolns enjoyed, including flannel cakes (pancakes) and cornbread. The book provides stories about Abraham Lincoln's childhood, background information about many ingredients used in the recipes, and photos and menus. The recipes, though historically authentic, have been converted to modern-day measurements.

              Abraham Lincoln's Gettysburg Address

 

Celebrate the Year of the Dragon: A Feast of Color, Flavor, and Fortune

As we usher in the Year of the Dragon this Chinese New Year on February 10, 2024, we're not just marking another calendar date but embarking on a vibrant journey through a mosaic of traditions, colors, and, most importantly, flavors that promise luck, health, and prosperity.

The Chinese New Year is a time when families come together, not just in China but around the globe, to honor past traditions and welcome the future with open arms and full tables.

The Feast of Fortune

The Dragon, a symbol of strength, luck, and health, guides us through this year's festivities, where food plays a pivotal role in attracting good fortune. Here's a glimpse into the symbolic banquet:

• Dumplings: Shaped like ancient gold ingots, devouring dumplings is believed to bring wealth. Whether filled with pork, shrimp, or vegetables, the more you eat, the richer your year will be.

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• Longevity Noodles: These uncut noodles represent a long and prosperous life. Handle them with care to avoid cutting short your luck.

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• Tray of Togetherness: A platter divided into sections, usually six or eight, brimming with dried fruits, nuts, and sweets, symbolizes family unity and a harmonious blend of luck and fortune.

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• Spring Rolls: Golden and filled with vegetables or meat, they resemble gold bars, ushering in wealth and prosperity.

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• Oranges and Citrus Fruits: Their golden hue and sweet taste are auspicious symbols of luck, wealth, and abundant happiness.

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• Sweet Rice Balls: Their round shape and sticky texture represent family togetherness and reunion, essential values during this festive time.

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• Fish: A staple for ensuring abundance, the word for fish sounds like 'surplus,' promising a year of plenty.

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• Year Cake: The name of this sticky rice cake is a homophone for 'higher year,' symbolizing growth, success, and reaching new heights.

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• Eight Treasure Rice: Adorned with eight lucky ingredients, this dessert promises sweetness and prosperity in the year ahead.

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• Prosperity Cakes: With their cracked tops resembling flourishing flowers, these cakes are believed to bring blossoming fortunes.

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• Almond Cookies: Round-like coins; these cookies are a crunchy nod to a year filled with financial fortune.

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• Whole Chicken: A symbol of completeness and unity, serving a chicken in its entirety, including the head and feet, ensures a prosperous and united year ahead.

As we celebrate, let's remember that while the Lunar New Year is a shared moment across various cultures, each brings its own unique flavors and traditions to the table. Whether you're feasting on dumplings, savoring the sweet stickiness of nian gao, or enjoying the festive crackle of spring rolls, every bite is a step into a year filled with promise, health, and prosperity.

Happy New Year! May the Year of the Dragon roar with joy, luck, and success for you and your loved ones.

National Shut-In Visitation Day Your Visit Can Make a Big Difference

People who are shut-in may be lonely, have difficulty going to the market, 
cooking meals and/or eating. 

Your visit can make a big difference.

Most recently with Hurricane Sandy and the unpredictable weather conditions; we became aware of a large number of disabled and elderly people trapped in their homes and apartments (some trapped over 16 stories high.)

How you can help.

If you are interested in helping, there are numerous programs available, such as:

Meals-on-Wheels Programs (check your local listing)
Big Brothers and Big Sisters Program
Check local religious organizations.

National Pizza Day - Garden Pizza

Yields: 2 Servings

Serving Size: 1/2 pizza

Ingredients

1 Pizza Crust, 7-inch

8 Asparagus

2 Tbsp Red Onions

6 Grape Tomatoes

1 sl Squash

1/3 Red Pepper

1/4 cup Mixed Greens

1/3 cup Part-Skim Mozzarella, shredded

Nutrition Information

Heart Healthy Red Foods

 A Symphony of Scarlet Delight

Food Sources

Apples, Beets, Cayenne, Cherries, Cranberries, Kidney Beans, Red Grapefruit, Pomegranates, Radicchio, Radishes, Raspberries, Red Bell Peppers, Red Cabbages, Red Chili Peppers, Red Corn, Red Currants, Red Grapes, Red Onions, Blood Red Oranges, Red Pears, Red Peppers, Red Plums, Red Potatoes, Red Tomatoes, Rhubarb, Strawberries, Watermelons

Do you know other foods that are Red?

About Red Fruits and Vegetables.

Red fruits and vegetables get their color from natural plant pigments called lycopene or anthocyanins. Both are phytonutrients, which have health-promoting benefits, such as:

• Reduces the risk of several types of cancer, especially prostate cancer
• Reduces the risk of heart disease
• Protects our bodies’ cells from environmental damage (harmful free radicals)
• Lowers blood pressure
• Lowers LDL cholesterol
• Aids in memory
• Maintains the health of the urinary tract system

Lycopene is a carotenoid and antioxidant. Examples of food sources include tomatoes, watermelon, pink grapefruit, and papaya.  

Anthocyanins, an antioxidant found in cranberries, raspberries, red grapes, strawberries, and other red-to-purplish fruits and vegetables, may help protect cells from damage.

In addition, red fruits and vegetables contain many vitamins and minerals and are rich in fiber. Fiber helps maintain the digestive system.

Kidney Bean, Red Onion and Tomato Salad
New York Times, by Nigella Lawson 

Ways to increase Red Food Intake:
Add strawberries or raspberries to cereal or low-fat yogurt.
Freeze seedless red grapes for a sweet snack.
Add thin slices of red tomatoes or red apples to a sandwich.
Add red kidney beans to soup, salads or rice dishes.
Dice tomatoes and red apples and add to a salad.

Definitions:
Phytonutrients (or phytochemicals) are found in plants and are part of what gives fruits and vegetables their colors. They help protect plants from diseases found in the environment and protect us in a similar way. Studies have linked an increase in fruit and vegetable intake with lowering the risk of specific cancers and heart disease. The following list describes how phytonutrients may also help protect human health.
1. Act as an antioxidant.
2. Improves immune response.
3. Improves cell-to-cell communication.
4. Destroys cancer cells.
5. Repairs DNA damage caused by toxins in the environment.

Antioxidants. As the body uses oxygen, there are by-products (known as “free radicals”) that can cause damage to cells. Antioxidants can prevent or slow down the damage caused by these free radicals and decrease the risk of many chronic diseases, such as heart disease and cancer. Antioxidants may also improve the immune defense and lower the risk of infection. Some examples of antioxidants include vitamin A (beta-carotene), vitamin C, vitamin E, lutein, lycopene, and flavonoids.

National Bagel and Lox Day Bagel Terminology and Nutrition Information

General Bagel Rules

*1 ounce of a bagel equals 80 calories (most bagels weigh about 3 ounces).
*Scooped, when the inside of the bagel is removed (Saves about 40 to 80 calories). 
*Smear equals about one to two tablespoons of cream cheese.

Joy Bauer, RD takes us through the bagel's history from its start in the royal palace of Poland, to the streets of Manhattan's Lower East Side to the plates of millions of Americans. Find out what's in a bagel and how you can enjoy the bagel without the guilt.

Meal Planning

Super Bowl Food Safety and Healthy Recipes

The U.S. Department of Agriculture recommends closely refereeing food safety violations so every party-goer returns home a winner.

Illegal Use of Hands. Unclean hands are one of the biggest offenders for spreading bacteria, and finger foods are especially susceptible. Chefs and guests should wash their hands with soap and warm water for 20 seconds before and after handling food. Be sure to clean surfaces often and wash platters before refilling them with fresh food. 

Offside. Prevent violations at all costs and keep uncooked and ready-to-eat foods in their own zone. The juices from raw meat may cross-contaminate other food if they contain harmful bacteria. Use one cutting board for raw meat and poultry and another for vegetables. If you use only one cutting board, wash it with hot soapy water after preparing each food item.

Time Out. Call a "time out" and use a food thermometer to be sure foods are cooked safely. Steaks should be cooked to 145 °F, ground beef to 160 °F, and all poultry to 165 °F.

Holding refers to never holding hot or cold foods for more than two hours at room temperature or between 40 °F and 140 °F. Refrigerate or freeze leftovers promptly to block offensive bacteria from multiplying. When in doubt, throw it out; do not eat it.

Instant Replay

There is no opportunity for an instant replay. To avoid these violations, make sure you understand the rules completely. Great resources are available before kickoff at the USDA's 

Selected Federal Agencies with a Role in Food Safety.

Resources

1. USDA. Avoid a Food Safety Penalty This Super Bowl Sunday

2. Julie Upton, RDN: A Game-Day Game Plan For a Healthier Super Bowl Spread

3. Kara Lydon, RD @karalydonRD  50 Plant-Based Super Bowl Snacks

National Girls and Women in Sports Day Resources in Sports Nutrition and Dietetics

From the National Girls and Women in Sports Day 

Thousands of sports educators, coaches, athletic directors, recreation directors, association members, sponsors, students, and parents across the country will show their support. 

The mission of the National Association of Girls and Women in Sport (NAGWS) is to develop and deliver equitable and quality sports opportunities for all girls and women. 

National Girls and Women in Sports Day (NGWSD) History
NGWSD is celebrated in all 50 states with community-based events, award ceremonies, and activities honoring the achievements of girls and women in sports and encouraging their participation.

NGWSD began in 1987 as a day to remember Olympic volleyball player Flo Hyman for her athletic achievements and her work to assure equality for women's sports. NGWSD has evolved into a day to acknowledge the past and recognize current sports achievements, the positive influence of sports participation, and the continuing struggle for equality and access for women in sports.

NGWSD is jointly organized by the National Girls and Women in Sports Coalition. The Coalition combines the experience and resources of four premiere girls- and women-serving organizations in the United States: Girls Incorporated,  the National Association for Girls and Women in Sport, and the Women's Sports Foundation. 

Significant Events in the Law
NAGWS has served girls and women in sports for more than a century. A  variety of programs have been initiated to prepare teachers and coaches to work with female students and to challenge individuals and institutions to look at how they do business each day. 

In January 2013, the Office for Civil Rights (OCR) issued a Dear Colleague Letter clarifying the school’s obligations under the Rehabilitation Act of 1973 (Rehab Act) to provide extracurricular athletic opportunities for students with disabilities. The OCR’s announcement underscores our belief that every student, regardless of sex, means, race, religion… and ability, should be able to reap the benefits of sports.

Specifically, the Dear Colleague Letter does the following for schools:
1. Clarifies when and how schools must include students with disabilities in mainstream athletic programs
2. Defines what true equal treatment of student-athletes with disabilities means
3. Encourages and provides a road map for schools to create adapted programs for students with disabilities
Title IX/gender equity issues have been a long-time focus of NAGWS programs through programs like the National Girls and Women in Sports Day (NGWSD). 

The Importance of
Nutrition in Sports Resources

Lisa Dorfman, RDN, was featured on NBC to discuss key ingredients to a successful sports nutrition eating plan.

Resources.

1. Sports, Cardiovascular and Wellness Nutrition – A Dietetic Practice Group of the Academy of Nutrition and Dietetics.
2. Collegiate & Professional Sports Dietitians Assn. (CPSDA), Facebook
3. Nancy Clark, MS, RD, CSSD, Sports Dietitian
4. Lisa Dorfman, MS, RD, CSSD, LMHC, aka The Running Nutritionist®