Thursday, November 2, 2017

National Deviled Egg Day - Recipes

The traditional deviled eggs are hard-boiled, shelled, cut in half and the egg yolk removed. The yolk is mixed with other ingredients, such as mayonnaise and mustard, and placed in the hard-boiled egg white. Deviled eggs are customarily served cold as a side dish, appetizer or a main course. 

The following recipes are modified for low cholesterol and variety.

Egg Whites with Tomatoes,
Parsley and Bulgur

Serves 2


2 Eggs, hard-boiled, yolks removed
4 Tablespoons Diced Tomatoes, Parsley and Bulgur, prepared

Fill egg whites with diced tomatoes, parsley and bulgur. Serve

Nutrition Information

Egg Whites filled with Diced Tomatoes,
Zucchini and Feta Cheese

1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese

Fill egg whites with ingredients
. Serve

Resources and References
1. Wikipedia: Deviled Egg  This article is licensed under the GNU Free Documentation License
2. EatingWell, How to Make Deviled Eggs Healthier

3. Cooking Light, Deviled Egg Recipes

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