Thursday, September 21, 2017

International Day of Peace






International Day of Peace
The International Day of Peace ("Peace Day") provides an opportunity for individuals, organizations and nations to create practical acts of peace on a shared date. It was established by a United Nations resolution in 1981 to coincide with the opening of the General Assembly. The first Peace Day was celebrated in September 1982.

In 2002 the General Assembly officially declared September 21 as the permanent date for the International Day of Peace. By creating the International Day of Peace, the UN devoted itself to worldwide peace and encouraged all of mankind to work in cooperation for this goal. During the discussion of the U.N. Resolution that established the International Day of Peace, it was suggested that:

"Peace Day should be devoted to commemorating and strengthening the ideals of peace both within and among all nations and peoples…This day will serve as a reminder to all peoples that our organization, with all its limitations, is a living instrument in the service of peace and should serve all of us here within the organization as a constantly pealing bell reminding us that our permanent commitment, above all interests or differences of any kind, is to peace."

 
The International Day of Peace, observed each year on 21 September, 


“Together, let us stand up against bigotry and for human rights.
Together, let us build bridges. Together, let us transform fear into hope.”

United Nations Secretary-General António Guterres


The theme for 2017 is “Together for Peace: Respect, Safety and Dignity for All.”

The theme honors the spirit of TOGETHER, a global initiative that promotes respect, safety and dignity for everyone forced to flee their homes and those leaving in search of a better life. TOGETHER unites the organizations of the United Nations System, the 193 Member States of the United Nations, the private sector, civil society, academic institutions and individual citizens in a global partnership in support of diversity, non-discrimination and acceptance of refugees and migrants. It was initiated during the United Nations Summit for Refugees and Migrants on 19 September 2016.

This year, the International Day of Peace focuses on engaging and mobilizing people throughout the world to show support for refugees and migrants. Its messages are shared with communities hosting refugees and migrants, as well as people concerned refugees and migrants may bring physical and economic insecurity to their lives.


Follo#PeaceDay on Twitter and “like” the International Day of Peace page on Facebook for updates, ideas and links to Peace Day events and activities. 

Wednesday, September 20, 2017

Symbolic Foods of Rosh Hashanah













National Punch Day

FDA does not have a specific definition or standard of identity for punch, or any other requirement that a punch contain fruit juice. A punch may be an artificially flavored beverage, with or without natural flavorings, or it  may be made from tea and other ingredients, exclusive of fruit juice. Such products must be clearly distinguished from products which are made from fruit juices or fruit concentrates or purees. Products containing  artificial or natural flavors must be labeled in accordance with 21 CFR 101.22.


Read the Label. An educated consumer has the knowledge to make wise decisions.

Tuesday, September 19, 2017

National Cholesterol Education Month


What is cholesterol?
Cholesterol is a waxy, fat-like substance your body needs. But when you have too much in your blood, it can build up on the walls of your arteries and form blockages. This can lead to heart disease, heart attack, and stroke.
There are two kinds of cholesterol: high-density lipoprotein (HDL) and low-density lipoprotein (LDL). HDL is also called "good" cholesterol. LDL is called "bad" cholesterol. When we talk about high cholesterol, we are talking about "bad" LDL cholesterol.
Seventy-one million American adults have high cholesterol, but only one-third of them have the condition under control.1 September is National Cholesterol Education Month—a good time to resolve to get your cholesterol screened.

Screening
Screening is the key to detecting high cholesterol. Because high cholesterol does not have symptoms, many people do not know their cholesterol is too high. Your doctor can do a simple blood test to check your cholesterol level.
The National Cholesterol Education Program recommends that adults aged 20 years or older have their cholesterol checked every 5 years.
You may need to have your cholesterol checked more often if any of the following statements applies to you:
· Your total cholesterol is 200 mg/dL or higher.
· You are a man older than age 45 or a woman older than age 50.
· Your HDL cholesterol is lower than 40 mg/dL.
· You have other risk factors for heart disease and stroke.

The Healthy People 2020 objective is to have 82% of the population screened. The number of people who said they were screened for cholesterol between 2005-2009 increased from 73% to 76%, only a handful of states met the 82% Healthy People 2020 objective.

Prevention and Treatment of High Cholesterol
Make lifestyle changes by:
·   Eating a healthy diet. Avoid saturated fats and trans fats, which tend to raise cholesterol levels. Other types of fats, such as polyunsaturated fats, can lower blood cholesterol levels. Eating fiber also can help lower cholesterol.
·   Exercising regularly. Physical activity can help lower cholesterol. The Surgeon General recommends that adults engage in moderate-intensity exercise for 2 hours and 30 minutes every week.
·   Maintaining a healthy weight. Being overweight or obese can raise your cholesterol levels. Losing weight can help lower your cholesterol.
·   Not smoking. If you smoke, quit as soon as possible.

Be sure to follow your doctor's instructions and stay on your medications, if prescribed, to control your cholesterol.

2015-2020 Dietary Guidelines
Answers to Your Questions

Do I still need to watch my cholesterol intake?

While adequate evidence is not available for a quantitative limit for dietary cholesterol in the 2015-2020 Dietary Guidelines, cholesterol is still important to consider when building a healthy eating style. In fact, the Dietary Guidelines states that people should eat as little dietary cholesterol as possible.

In general, foods that are higher in dietary cholesterol, such as fatty meats and high-fat dairy products, are also higher in saturated fats (which should be limited to 10% of total calories per day). The primary healthy eating style described in the Dietary Guidelines is limited in saturated fats, and thus, dietary cholesterol (about 100-300 mg across the various calorie levels).

For more information about cholesterol and how you can prevent high cholesterol or keep it in check, see "Your Guide to Lowering Your Cholesterol with TLC" from the National Heart, Lung, and Blood Institute. 

Reference
CDC, National Cholesterol Education Month
2015-2020 Dietary Guidelines


Monday, September 18, 2017

National Cheeseburger Day - Healthy Homemade Cheeseburger


Healthy Homemade Cheeseburger 
Yield: Makes 4 servings

Ingredients
3/4 lb extra-lean ground beef
2 tbsp finely chopped onion
2 tbsp chili sauce
1 tsp Dijon mustard
4 slices (3/4 oz each) reduced-fat cheddar
4 whole-wheat hamburger buns
Lettuce and tomato slices

Preparation
1. Mix first 4 ingredients.
2. Form mixture into four 1-inch-thick patties.
3. Broil 5 to 7 minutes on each side for medium to well-done burgers.
4. Top each burger with a cheese slice right before removing from the oven.
5. Transfer burgers onto buns, top with lettuce and tomato and serve.

Reference:

Saturday, September 16, 2017

September is Better Breakfast Month


Rise and Shine with a Healthy Breakfast

*Children who eat breakfast are less likely to be overweight.
*Children who eat breakfast have more energy.
*Children who eat breakfast concentrate better.
*Children who eat breakfast have higher grades in school.
*Children who skip breakfast may have learning and behavioral problems.
*Children who skip breakfast may develop nutritional deficiencies.
*Children who eat breakfast are Alert, Energized and Ready for a Brand New Day.
Breakfast Ideas
Presentation encourages food exploration 












Make homework fun and nutritious





A Special Thank You to Raffi and the Centre for Child Honouring for
providing permission to use "Rise and Shine" to encourage a Healthy Breakfast.


"Raffi" (Raffi Cavoukian), C.M., O.B.C.
Founder and Chair, Centre for Child Honouring

He is known to millions as "Raffi", a beloved songwriter and performer, author, ecology advocate and founder of Centre for Child Honouring. Child Honouring is a vision for creating a humane and sustainable world by addressing the universal needs of children.


In his career, which spans three-decades, Raffi has refused all commercial endorsement offers, and Troubadour Music, his own company, has never directly advertised or marketed to children. He is a passionate advocate for a child’s right to live free of commercial exploitation.

"We invite you to be a part of the global movement that views honouring children as the best way to create sustainable, peacemaking societies."  - Raffi

To learn more about the Centre for Child Honouring, please visit the Centre for Child Honouring and join "the compassion revolution."

International Coastal Cleanup


Today is the Ocean Conservancy annual International Coastal Cleanup Day.

Ocean Conservancy was founded in 1972, with goals to promote healthy and diverse ocean ecosystems, and to oppose practices that threaten oceanic and human life.

Ocean Conservancy believes it's time to look beneath the surface to see where the health of our planet really begins. It’s time to recognize the source that sustains us day to day with the food we eat, the water we drink, and the air we breathe...to discover that all living things are connected to the ocean. It’s time to understand that going green starts with living blue. It’s time to start a sea change.





Mission: Ocean Conservancy promotes healthy and diverse ocean ecosystems and opposes practices that threaten ocean life and human life. Through research, education, and science-based advocacy, Ocean Conservancy informs, inspires, and empowers people to speak and act on behalf of the oceans. In all its work, Ocean Conservancy strives to be the world's foremost advocate for the oceans.


Nearly three-quarters of the Earth's surface is covered by water. The oceans have played a crucial role in the history and sustenance of all life.

The World's Oceans....
* Generates most of the oxygen we breathe
* Helps feed us
* Regulates our climate

It's up to each one of us to help ensure that our ocean is protected and conserved for future generations. Please don't just leave memories of the wonders of the Oceans.

To learn more about the Ocean Conservancy and to get involved, visit:
Website:  
Ocean Conservancy
Twitter: @ourocean
YouTube: Ocean Conservancy
Facebook. Ocean Conservancy

The following videos show the beauty of the oceans, life under the sea, and the effects humans and industry have had on the ocean.

Disney describes the beauty and
important role
the ocean plays in our lives.
Oceans - Disney Nature Trailer


The "Little Mermaid Under the Sea"


September 16, National Cinnamon Raisin Bread Day






Recipe Resources
CDKitchen, Inc.
Allrecipes.com


Friday, September 15, 2017

September 15, National Linguine Day - Nutrition and Recipes

Linguine is a form of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is wider than spaghetti, about 4 mm, but not as wide as fettuccine. Linguine is also called trenette or bavette.

Linguine originated in Genoa and the Liguria region of Italy. Linguine are often served with seafood or pesto. Linguine is typically available in both white flour and whole-wheat versions.






Resources
EatingWell, Healthy Linguine Recipes
Wikipedia, Linguine


Thursday, September 14, 2017

September 14, Eat a Hoagie Day

A hoagie is also known as a submarine sandwich, sub, hero, or one of many regional names. The sandwich consists of a long roll of Italian or French bread, split width wise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. 


Ingredients
1.5 oz Whole Wheat Roll
20 g (3/4 oz) Salami
1/2 oz Monterey Jack Cheese
1/2 oz Turkey Bread
Salsa
Jalapeno
Red Peppers
Tomato Slice
Shredded Lettuce



Resource






Wednesday, September 13, 2017

September 13, National Celiac Disease Awareness Day



Celiac disease is an immune reaction to gluten, a protein found in wheat, rye, and barley. The disease affects about one in 100 people in Europe and North America.

The Awareness Campaign provides current, comprehensive, science-based information about the symptoms, diagnosis, and treatment of celiac disease, also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.


The key to understanding the Gluten Free diet is to become a good ingredient label reader. The following ingredients should not be consumed. They come from prohibited grains: barley, rye, triticale, wheat (durum, graham, kamut, semolina, spelt), malt, malt flavoring, malt vinegar (generally made from barley—verify the source).

Celiac Disease Foundation 
Public Service Announcement




Riceworks Sponsors Interview With 
Celiac Disease Expert Shelley Case




Resources

1. NIH: Celiac Disease Awareness Campaign
2. 
Celiac Disease Foundation
3. Academy of Nutrition and Dietetics, Celiac Disease

4. Rachel Begun, RD, @RachelBegunRD
5. Shelley Case, RD






Thursday, September 7, 2017

September 7, National Acorn Squash Day - Recipe: Stuffed Acorn Squash

Acorn squash is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C, vitamin B, magnesium, and manganese.

Recipe: Stuffed Acorn Squash with 
Brown Rice, Quinoa, Raisins, Garbanzo Beans, and Apples 

Ingredients per one serving
1/2 Acorn Squash, seeded
1/3c Brown Rice and Quinoa, cooked
2 tsp Raisins
1 Tbsp Garbanzo Beans
1/4 cup diced Apples

Directions

Preheat oven to 350° degrees. Cut the squash in half and place cut side down in an aluminum foil-lined pan. Add two cups water. Bake at 350° for 35 to 45 minutes or until tender. 

Combine cooked brown rice, quinoa, raisins, garbanzo beans, and apples. Place half cup in acorn squash.



Nutrition Information








Tuesday, September 5, 2017

Home Food Supplies & Safety
When the Power Goes Out

Food Safety: When the Power Goes Out



Be Prepared
Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods: 









Summary

The Academy of Nutrition and Dietetics and ConAgra Foods’ Home Food Safety program is dedicated to raising consumer awareness about the seriousness of foodborne illness and providing solutions for easily and safely handling food in their own kitchens. More information can be found at Home Food Safety


Nutrition.gov News

Dietitian Blog List