Thursday, November 8, 2018

National Cappuccino Day

A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. Wikipedia .

Chocolate Cappuccino, modified
Yield: 4 servings

1/2 cup chocolate liqueur
1 tablespoons maple syrup
1 cup hot brewed espresso
3/4 cup scalded milk, 1%
1/8 teaspoon ground cinnamon
Chocolate shavings (optional)

1.         Combine liqueur and syrup in a microwave-safe dish.
2.         Heat on HIGH for 30 seconds.
3.         Divide liqueur mixture among 4 mugs
4.         Add 1/4 cup espresso to each.
5.         Froth milk; pour about 1/4 cup milk into each mug.
6.         Top with ground cinnamon; garnish with chocolate shavings, if desired. 

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