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Avocados offer nearly 20 vitamins and minerals in every serving, including potassium (which helps control blood pressure), lutein (which is good for your eyes), and folate (which is crucial for cell repair and during pregnancy).
Avocados are a good source of B vitamins, which help you fight off disease and infection. They also give you vitamins C and E, plus natural plant chemicals that may help prevent cancer.
Avocados are low in sugar. And they contain fiber, which helps you feel full longer. In one study, people who added a fresh avocado half to their lunch were less interested in eating during the next three hours.
Fat and Calories
Avocados are high in fat. But it's monounsaturated fat, which is a "good" fat that helps lower bad cholesterol, as long as you eat them in moderation.
Avocados have a lot of calories. The recommended serving size is smaller than you’d expect: 1/5 of a medium avocado (or 1 ounce) is 50 calories.
Store avocados at room temperature, keeping in mind that they can take 4 to 5 days to ripen. To speed up the ripening process, put them in a paper bag along with an apple or banana. When the outside skins are black or dark purple and yield to gentle pressure, they’re ready to eat or refrigerate.
Wash them before cutting so dirt and bacteria aren’t transferred from the knife onto the pulp.
While guacamole is arguably the most popular way to eat avocado, you can also puree and toss with pasta, substitute for butter or oil in your favorite baked good recipes, or spread or slice onto sandwiches. Try adding avocado to salad, pizza, soup, salsa, eggs, and sandwiches.
When ordering at a restaurant, remember that not all avocado dishes are created equal. Some items -- like avocado fries and avocado egg rolls -- are coated in batter and fried, making them much higher in both calories and fat.
Top Ways to Enjoy Avocados
1. Skip the Mayo! Mash 1/3 an avocado and spread it on your sandwich instead of mayonnaise. Rich in monounsaturated fat, avocados are a healthy substitute for mayonnaise, cream cheese, butter or sour cream. 2. Avocado is a deliciously rich, healthy and filling addition to salads. Just dice and toss!
3. Add some avocado slices to your sandwiches! This tasty fruit adds a delicious flavor but it also adds substance to an otherwise meager concoction.
Enjoy avocado as part of a healthy stir-fry dish.
5. Grab a Spoon. Halve avocados, remove the pit and start spooning. Want a little kick? Add some low-sodium soy sauce in that little dip in the middle.
6. Avocados are perfect in fish and seafood sauces.
7. Halve avocados then use a small ice-cream scoop to fill the little dip in the middle with your favorite chicken, tuna, or ham salad recipe.
8. Mix together one mashed avocado, 1/2 cup of non-instant oatmeal and one tablespoon of honey. Apply to your face, wait 15 minutes then rinse.
9. Prepare Guacamole
Allergic to Latex?
If you have a latex allergy, talk to your doctor before adding avocado to your diet. People with a serious allergy to latex may also experience symptoms after eating avocado.
Spinach Tofu Lasagna Makes six to eight servings. Adapted from Animals Deserve Absolute Protection Today and Tomorrow (ADAPTT.) ADAPTT believes all animals have an inherent right to be free and live completely unfettered by human dominance.
Cook the lasagna noodles according to the package directions. Drain and set aside on a towel. Do not let them stick together. If this happens, run warm water over them to separate.
Preheat oven to 350ᵒ degrees F.
Squeeze the spinach as dry as possible and set aside. Place the tofu, soy milk, garlic powder, lemon juice, and basil in a food processor or blender and blend until smooth.
Cover the bottom of a 9 x 13 baking dish with a thin layer of tomato sauce, then a layer of noodles (use about one-third). Follow with a layer of half of the tofu filling and half of the spinach. Continue in the same order using half of the remaining tomato sauce and noodles and all of the remaining tofu filling and spinach. End with the remaining noodles, covered by the remaining tomato sauce.
Bake for 25 to 30 minutes.
To encourage healthy eating, prepare and present the foods with the
same attention to details, as if you were a pastry chef.
President George Bush signs the Americans with Disabilities Act during a ceremony on the South Lawn of the White House on July 26, 1990.
President Donald J. Trump Proclaims July 26, 2017, as a Day in Celebration of the 27th Anniversary of the Americans with Disabilities Act.
For Americans with disabilities,
Trump’s policies are dangerous.
Across the country, people with disabilities are continuing to lead the fight for inclusivity and recognition, with the support of their families, advocates, and human services professionals. What will happen under a Trump administration? The fight is going to get a lot harder.
Trump’s mocking of disabled New York Times reporter Serge Kovaleski in 2016 has been widely recognized, but his actual policies for people with disabilities are just terrible. His plan to repeal the Affordable Care Act (ACA), even without a replacement, is dangerous for the many people with disabilities who now worry about losing their health insurance. His promise to cut Medicaid is also disastrous for the more than 10 million people with disabilities who rely on it in order to receive services, like community-based care which promotes independent living opportunities and integrated work and community environments. And his record of haphazardly enforcing the Americans with Disabilities Act, as well as the removal of the White House website’s pages on access and inclusion shortly after he came to office, indicate very clearly that people with disabilities are simply not a priority for a Trump administration.
Donald Trump Accused of Mocking Reporter with Disability
I don't understand how our President can make fun of a disabled person and numerous ethnic groups.
Health Care As our country decides on a new health care program, those of us with disabled and elderly family members - wait in fear. Though Trump promised he would not touch Medicare, Medicaid, and Social Security,
*1 ounce of a bagel equals 80 calories (most bagels weigh about 3 ounces). *Scooped, when the inside of the bagel is removed (Saves about 40 to 80 calories). *Smear equals about one to two tablespoons of cream cheese.
Joy Bauer, RD takes us through the bagel's history from its start in the royal palace of Poland, to the streets of Manhattan's Lower East Side to the plates of millions of Americans. Find out what's in a bagel and how you can enjoy the bagel without the guilt.
Culinary education is available from a wide number of institutions offering diploma, associate, and bachelor degree programs in culinary arts. Depending on the level of education, this can take one to four years. An internship is often part of the curriculum. Most professional kitchens follow the apprenticeship system.
These are some of the most well known culinary schools in the food-service industry and culinary arts.
About twenty years ago, a dear friend who was a chef told me “if it is not made from real butter and real cream, it is not real food.” Sadly, he passed away from heart disease.
Nutrition and food safety is now apart of all culinary school curriculums. There are dietitians who have certification in the culinary arts and are creating healthy cuisines that have grown in popularity.
More chefs are teaming up with dietitians to meet the needs of the community. Even Elmo and the White House Assistant Chef Sam Kass talk about the importance of healthy and delicious school meals.
The videos featured below give you a history of the profession during the 20th and 21st century. As we move towards the present, you will notice how health and nutrition play an important role in the development of new cuisines and the modification of traditional favorites.
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. They are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor’s Dictionary of Official Titles. Since this change, the culinary industry has grown tremendously.
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef and Child Foundation, founded in 1989 to promote proper nutrition in children and combat childhood obesity.
Seven chefs unite to take on the challenge of their careers. They will compete in a
global event to test their skills like never before. They are ACF Culinary Team USA.
Elmo joins White House Assistant Chef Sam Kass in the White House kitchen to talk about the importance of healthy and delicious school meals following President Obama's signing of the Healthy, Hunger-Free Kids Act. This legislation is an important step forward toward ensuring that no child goes to school hungry and that all children have access to healthy, nutritious foods at school.
Formed in 1996 by a group of food professionals with a common interest in the challenges facing the profession. RCA has become the premier source of culinary and technical information for the food industry, with a professionally diverse membership including chefs, food scientists, and other industry professionals who are shaping the future of food research and development.
What is Culinology®?
"It is the blending of culinary arts and food science, promoted by the Research Chefs Association. This fast-growing discipline is gaining popularity
in the industry and popping up in degree programs at the college level
because the food product development industry is demanding that
their professionals have a combination of culinary and food science skills"
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.
1 ounces tequila (optional)
3/4 cup orange juice
1/2 ounce grenadine syrup
Orange slice, for garnish
1. Fill a glass with ice, pour in the tequila (optional) and orange juice.
2. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom.
3. Garnish with an orange slice and cherry.
As a Registered Dietitian, I was curious about how many calories, fat, and sodium was in their order. Per person, if everything was consumed, the total intake would be:
Calories: 3,549; Fat: 179 g; Sodium: 7782 mg
The calorie intake is excessive (by about 1000-2000 calories); Fat about 3 times the normal range; and sodium is off the chart (recommendation - less than 1500 to 2300 mg/day). However, the song is funny and I look forward to hearing more from Rhett and Link.
Drive-Thru Rap: Healthy Version
Rhett and Link are concerned about people's health and created the Healthy Version of the Drive-Thru Rap.
Rhett and Link are a North Carolina-based comedy duo consisting of life-long best friends, Rhett McLaughlin and Link Neal. They are best known for their Internet videos. In addition to their web presence, Rhett and Link are also musicians and filmmakers and have worked in network television as hosts. They own and operate a video production company, Rhett and Link, Inc. To learn more about the talented duo visit http://rhettandlink.com/.