*FDA 21 CFR 101.9 Nutrition labeling of food. FDA regulation allows manufacturers to round a number of servings to the nearest 0.5 serving, as long as they use the term “about”. Serving size is based on RACC = Reference Amount Customarily Consumed per Eating Occasion.
40+ Easy Dinners That Start with Rice
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Lift it from its side-dish status and bring it to the center of the plate. *READ
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