*FDA 21 CFR 101.9 Nutrition labeling of food. FDA regulation allows manufacturers to round a number of servings to the nearest 0.5 serving, as long as they use the term “about”. Serving size is based on RACC = Reference Amount Customarily Consumed per Eating Occasion.
I Don’t Have an Organizational Bone in My Body — This Expert’s $8 Fix
Tripled My Kitchen Storage
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It was so easy! *READ MORE...*
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