"For generations, kids have toted UNICEF's collection boxes door to door on Halloween, calling out "Trick-or-Treat for UNICEF!" They have raised over $170 million since 1950 to help children worldwide - funds enabling UNICEF to save and improve children's lives by providing health care, improved nutrition, clean water, education, and more."
Saturday, October 26, 2024
New Food Trends for Halloween and Trick-or-Treat for UNICEF
"For generations, kids have toted UNICEF's collection boxes door to door on Halloween, calling out "Trick-or-Treat for UNICEF!" They have raised over $170 million since 1950 to help children worldwide - funds enabling UNICEF to save and improve children's lives by providing health care, improved nutrition, clean water, education, and more."
Wednesday, October 23, 2024
Tricky Treats, Halloween Story from the CDC
Tuesday, November 28, 2023
Giving Tuesday
Gifts that Make a Difference
Gifts that Make a Difference
Donate to a Food Bank
A Guide to Practical and/or Healthy Food Staples to your Local Food Bank.
Breakfast Foods to Donate
Whole Grain Cereal
Rolled Oats
Pancake Mix
Baby Cereal
Syrup
Lunch and Dinner Foods to Donate
Tuna Fish
Canned Chicken
Peanut Butter
No-Nut Butter
Jelly
Whole grain pasta
Brown Rice
Canned Beans
Dry Beans
Canned Vegetables (low sodium/no salt)
Canned Fruit (light syrup/in own juices)
Pasta Sauce
Condiments
Dry Goods – Sugar, Flour, Salt, Baking Powder, Baking
Soda, Spices
Baby Food
Snack Foods to Donate
Applesauce
Raisins
Dry Fruit
Granola Bars
Whole Grain Crackers
Trail Mix
Nuts
Fresh Foods (Not All Food Banks Offer)
Fresh Vegetables
Fresh Fruit
Yogurt
Milk
Eggs
Bread
Frozen Vegetables
The number one rule to remember is this: if your donation is perishable, i.e., it’s something with a limited shelf life if not refrigerated, food banks won’t accept it. But there are other categories of food that you can’t donate.
Items needing refrigeration: Food like produce, dairy, and meat can spoil quickly, and your local food bank may require the refrigerator or freezer space needed to keep these items fresh. Many food banks work directly with farmers, retailers, restaurants, and other companies to source these perishable foods for donation.
Expired food: When considering what to donate, think about what you’d be comfortable serving your family. Chances are, you don’t eat food past its “use-by” or “sell-by” date, so avoid donating anything past those dates to food banks as it could be unsafe to eat.
Leftovers: While sharing the bountiful food from big meals like Thanksgiving may be tempting, keeping leftovers for the family is best. To ensure the people they serve are safe, food banks can’t accept leftovers or anything made in personal kitchens because they aren’t individually sealed. The food bank can’t verify the ingredients or preparation process.
Just a note: You can ‘clean out your cabinets’ and donate, and some food banks can use the food after it is expired, but think of the Golden Rule. Would you want someone to give YOU their expired food? It’s better than wasting it, but be gracious and loving.
Charity Navigator
Gifts to Support a Cause
Academy of Nutrition and Dietetics
Friday, December 11, 2020
December 11, UNICEF is Founded
Providing Children Worldwide with
Food, Clothing and Health Care
Providing Children Worldwide with
Food, Clothing and Health Care
UNICEF was created on December 11, 1946, by the United Nations to provide children with food, clothing, and health care. UNICEF believes nurturing and caring for children are the cornerstones of human progress. UNICEF is active in more than 190 countries and territories through country programs and National Committees.
History of UNICEF
Sir Roger Moore narrates a brief history of UNICEF, telling the story of a small UN agency founded to bring relief to the children in countries torn apart by WWII to the global force for health, education, and child protection it is today.
Poverty contributes to malnutrition, which in turn is a contributing factor in over half of the under-five deaths in developing countries. Some 300 million children go to bed hungry every day. Of these only eight percent are victims of famine or other emergency situations. More than 90 percent are suffering from long-term malnourishment and micronutrient deficiency. (State of the World’s Children, UNICEF, 2005)
In all developing regions, children in rural areas and children from poor households are more likely to be underweight due to lack of nutrition. (Progress for Children, UNICEF, 2010)
884 million people lack access to improved drinking water sources, and 84 percent of them live in rural areas. (Progress for Children, UNICEF, 2010)
thousands of children in Pakistan
Every UNICEF card and gift you buy supports the efforts
to save children’s lives around the world.
Tuesday, April 21, 2020
April is Global Child Nutrition Month
Global Child Nutrition Month and the Global Child Nutrition Foundation is running a month-long campaign to help raise funds and awareness for school feeding programs in developing nations.
The Global Child Nutrition Foundation was created in 2006 with the mission of expanding opportunities for the world’s children to receive adequate nutrition for learning and achieving their potential. It continues and expands upon the work of the Global Child Nutrition Forum, formerly conducted by the School Nutrition Association (SNA). Created in 1946, SNA advocates healthy nutrition for every child in the United States.
GCNF is dedicated to helping countries develop and operate successful, sustainable, school feeding programs. GCNF provides training and education to support the development of community-based school feeding programs that respond to the nutritional needs of children while considering local cultural and community values.
can save millions of lives, UN study finds
Children of the World
Sunday, December 11, 2011
December 11, 2011 UNICEF Assists
Children Globally for 65 Years
Children Globally for 65 Years
UNICEF was created on December 11, 1946 by the United Nations to provide children with food, clothing and health care. UNICEF believes nurturing and caring for children are the cornerstones of human progress. UNICEF is active in more than 190 countries and territories through country programs and National Committees.
History of UNICEF
Sir Roger Moore narrates a brief history of UNICEF, telling the story of a small UN agency founded to bring relief to the children in countries torn apart by WWII to the global force for health, education, and child protection it is today.
Poverty contributes to malnutrition, which in turn is a contributing factor in over half of the under-five deaths in developing countries. Some 300 million children go to bed hungry every day. Of these only eight per cent are victims of famine or other emergency situations. More than 90 per cent are suffering long-term malnourishment and micronutrient deficiency. (State of the World’s Children, UNICEF, 2005)
In all developing regions, children in rural areas and children from poor households are more likely to be underweight due to lack of nutrition. (Progress for Children, UNICEF, 2010)
884 million people lack access to improved drinking water sources, and 84 per cent of them live in rural areas. (Progress for Children, UNICEF, 2010)
thousands of children in Pakistan
Every UNICEF card and gift you buy supports the efforts
to save children’s lives around the world.
UNICEF: "Let's Heal the World"
Wednesday, April 13, 2011
April is Global Child Nutrition Month
Global Child Nutrition Month and the Global Child Nutrition Foundation is running a month-long campaign to help raise funds and awareness for school feeding programs in developing nations.
The Global Child Nutrition Foundation was created in 2006 with the mission of expanding opportunities for the world’s children to receive adequate nutrition for learning and achieving their potential. It continues and expands upon the work of the Global Child Nutrition Forum, formerly conducted by the School Nutrition Association (SNA). Created in 1946, SNA advocates healthy nutrition for every child in the United States.
GCNF is dedicated to helping countries develop and operate successful, sustainable, school feeding programs. GCNF provides training and education to support the development of community-based school feeding programs that respond to the nutritional needs of children, while considering local cultural and community values.
Global Child Nutrition Foundation
This video was played during a general session at the School Nutrition Association's 2010 Annual National Conference to inform its members about the work of GCNF.
Gene White Lifetime Achievement Award for Child Nutrition.
was honored with the Individual Industry Member of the Year.
Mary Kate Harrison, General Manager,
Hillsborough County School District, Tampa, FL received
SNA’s Outstanding Director of the Year award.
Proceeds from this event enable GCNF to provide technical assistance to countries with expanding and developing school feeding programs. Appropriately designed school feeding programs have been shown to increase access to education and learning while improving children’s health and nutrition.
can save millions of lives, UN study finds
United Nations, New York, 7 September 2010. Investing first in the world's most disadvantaged children and communities can save millions of lives and help spur progress towards achieving internationally agreed development targets, according to a new study by the United Nations Children's Fund (UNICEF). | |
The agency found that an equity-based approach, focusing on the needs of the most disadvantaged children, can be a cost-effective strategy to reaching the Millennium Development Goals (MDGs) - eight targets that include slashing poverty, hunger and a host of other socio-economic ills, all by 2015. |
Thursday, December 16, 2010
Gifts that Make a Difference
Gifts to Support a Cause
U.S. made 2 oz instant hand sanitizer. Perfect for the car, office, schools, and is refillable. Aloe moisturizer and citrus scent. Laminated full color label shows your “Eat Right” pride
Our 2011 white t-shirt is sure to become one of your favorites. Made of heavy 100% preshrunk cotton with seamless ribbed collar and double-needle stitched hemmed sleeves and bottom for better wear. Small now available — great for kids! S, M, L, XL, XXL (add $3 for each XXL)
Reusable shopping bag is perfect for all your grocery essentials. Large main compartment and generous gusset for maximum capacity. 23 1/2" shoulder straps. This product is made from 100% PET recycled fabric. 13" x 15" x 8"
The Color Champions™ come alive with these soft plush characters!
Now you can have your very own set- collect all 5 characters.
They come in their own clear backpack with 2 activity books,
The Quest for Color! and Mystery of the Color Clues!
Puppets are approx. 6" to 8"
call M-F 8:30am-6pm EST (888)391-2100.
Gifts made possible
through Corporate Sponsors
Kraft Foods: Huddle to Fight Hunger
Kraft Foods is gathering resources, voices and communities through the Huddle to Fight Hunger program. With the help of some of the world’s best known brands, as well as generous Americans, Kraft Foods will give as many as 20 million meals or more to Feeding America in 2010.
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