Nutrition Day November 4, 2010

nutritionDay
in the U.S.

November 4, 2010 is the second annual nutritionDay in the U.S. This non-profit organization is part of a global initiative to improve patient safety and quality of care by raising awareness and increasing knowledge about disease related malnutrition.

Vision: To provide the healthcare community, including acute care facilities, rehabilitation facilities, home healthcare and nursing homes, with a full spectrum of resources to assess and ultimately minimize healthcare related malnutrition.

nutritionDay in the U.S. is an organization formed as part of nutritionDay Worldwide. In the past five years nutritionDay Worldwide (previously known as nutritionDay in Europe) reached over 30 countries, 45,355 patients and 1587 units outside the U.S. (2006-2008 data). In addition, greater than 25 professional nutrition associations, from around the globe, support this initiative. The University of Vienna, Vienna, Austria, is the financial support for nutritionDay Worldwide. 

nutritionDay in the U.S. was conceived in 2008 and launched at the American Society of Parenteral and Enteral Nutrition (ASPEN) Clinical Nutrition Week, in New Orleans, LA, in February, 2009.

Program Objectives: The objectives of nutritionDay in the U.S. mirror the global nutritionDay initiative, and addresses improved patient safety and quality of care by raising awareness and increasing knowledge about disease related malnutrition.

The U.S. nutritionDay Team

President, Gail Gewirtz, M.S., R.D. Greater Chicago Area, Register Dietitian since 1987, Master of Science Degree from the University of Florida. Experienced with nutrition support, patient consultation, parenteral and enteral nutrition, medical sales, and marketing, as well as sales training. Achieved many dietitian, sales and marketing awards in her medical, sales, and marketing career.

Nutrition Clinician: Sarah Jones, R.D.
Bachelor’s of Science Degree in Hospitality Management and Dietetics. Completed Dietetic Internship (Spring, 2010) and recently passed her registration exam. Graduated Summa Cum Laude from Western Kentucky University and completed a dietetic internship through Meredith College, Raleigh, NC. During her internship, Sarah was privileged to work with Duke University Medical Center, UNC Wellness and nutritionDay in the U.S.

Marketing Director: Scott Drucker
Chicago, IL, President Board of Directors at Child’s Voice School, Managing Partner at The Drucker Group; Medical Marketing and Communications Group

Director of Research: Nick Andrus
Chicago, IL, Managing Partner at The Drucker Group; Medical Marketing and Communications Group

Chief Operating Officer/IT Director: Avi Azoulay
Skokie, IL, President of Vision It Web, Inc. CEO and President Computer Systems Solution, Inc., Developed Web Site for the Illinois council on Long term Care and Software Couch (tm) for the Special Olympic organization.

Consulting Physician: Dr. Rafeal Barrera, M.D.
Critical Care Physician, New Hyde Park, NY, Attending Surgeon, Division Critical Care, Assistant Professor of Medicine, Albert Einstein College of Medicine, Certification: American Board of Internal Medicine, American Board of Internal Medicine, Critical Care Medicine, Board Certification for Nutrition Specialists, Board Certification in Nutrition Support, Areas of Specialization: Critical Care, Nutrition Post Graduate Training: MSKCC Critical Care/Pulmonary/Nutrition

Treasurer: Beth Spangler
Greater Chicago area, Master’s Degree in Tax and Accounting from Florida Gulf Coast University. Experienced with budget and forecasting with a major medical corporation.

Attorney: Paul T. Saharack
Member of the Chicago Bar Association; Illinois State Bar Association; Chicago Estate Planning Council; North Shore Estate Planning Council; Illinois CP.A. Society.

Supporting Organizations: European Society of Parenteral and Enteral Nutrition (ESPEN), nutritionDay Worldwide, American Society of Parenteral and Enteral Nutrition (ASPEN), The American Dietetic Association (ADA), ADA Practice Groups: Clinical Nutrition Management (CNM), Dietitians in Health Care Communities (DHCC), State and Local Dietetic Associations: North Carolina Dietetic Association, Greensboro Dietetic Association, Tennessee Dietetic Association

Key Physician Support: Dr. Michael Heismayr, M.D.,Ph.D., Dr. Rafeal Barrera, M.D.Dr. Stephen McClave, M.D., Dr. Robert Martindale, M.D.,Ph.D.

Industry/Financial Support: Abbott Nutrition

Office Address: 1440 North Dayton Street, Suite #202, Chicago, IL 60642
Telephone number: 847-254-2034
Fax number: 312-867-4967
Email address: office@nutritionDayUS.org 

To learn more about nutritionDay, visit the following websites:
Website: http://www.nutritiondayus.org/
Global Website: http://www.nutritionday.org/

nutritionDay information will be available at the American Dietetic Association - Food and Nutrition Convention and Expo (ADA-FNCE) in Boston, MA. Visit the Product MarketPlace, booth #43, on Sunday, November 7th. nutritionDay information will also be available at the Abbott Nutrition Booth, Nestle Nutrition Booth and the ASPEN Booth.

November 2010 Wellness News

Wellness News is your resource for current Health, Nutrition and Food topics and events. Subjects encourage awareness and inspire ideas for Journalists, Educators, Consumers and Health Professionals.

November Monthly Events

Weekly and Daily Events can be found in the Wellness Newsletter.

November Highlights

American Diabetes Month

Diabetic Eye Disease Month

Epilepsy Awareness Month

Lung Cancer Awareness Month

National AIDS Awareness Month
National Alzheimer's disease Month

National American Indian Heritage Month

National Family Caregivers Month

National Home Care and Hospice Month

National Long term Care Awareness Month

National Marrow Awareness Month

National Scholarship Month

Pancreatic Cancer Awareness Month

MADD's Tie One On For Safety Holiday Campaign (11/16 12/31)

Good Nutrition Month

Gluten Free Diet Awareness Month

National Georgia Pecan Month

National Pepper Month

National Pomegranate Month

National Roasting Month

Peanut Butter Lovers Month

Raisin Bread Month

Sweet Potato Awareness Month

Vegan Month

Family Stories Month

Military Family Appreciation Month

National Adoption Month

National Inspirational Role Models Month

National Pet Cancer Awareness Month

Dayle Hayes, MS, RD Registered Dietitian and Nutrition Expert

Website. Nutrition for the Future
Blog. Eat Well at School
Facebook. School Meals that Rock
LinkedIn. Dayle Hayes

"Enjoyable family meals benefit children's physical, mental, social, and
academic well-being. They help build strong families, raise
competent eaters, and create memories to last a lifetime.
And, they can easily be delicious, nutritious, and fun."  
- Dayle Hayes, MS, RD

Dayle Hayes is an award-winning Registered Dietitian, author, and educator who brings a delightful blend of practicality and pizazz to everyday nutrition advice.

Dayle authored Moving Away from Diets and Put Your Best Food Forward; developed a program for parents, FIT KIDS = HAPPY KIDS; created 5 A Day BINGO; and produced several videos, including: Body Trust: Undieting Your Way to Health and Happiness and Getting a Head Start with 5 A Day.

As a parent and member of the School Nutrition Association, Dayle is dedicated to improving school environments. She collected success stories for Making It Happen; wrote a chapter on communicating with students in Managing Child Nutrition Programs: Leadership for Excellence; and developed Enriching Family Mealtimes, a kit for school leaders and educators. In 2008, she co-authored the Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years.

Dayle is a member of the American Dietetic Association and the School Nutrition Association, as well as the Chair of the School Nutrition Services Dietetic Practice Group and the Co-Chair of Billings Action for Healthy Kids.

The What Incredible Choices Toolkit was created by Dayle Hayes, MS, RD for the Montana WIC Program with the use of Infrastructure Funds from USDA. The Toolkit is full of guidance, information, materials and activities for staff to use in promoting “the original fast food” (those delicious, flavorful, crunchy, juicy, sweet, nutritious fruits and vegetables) with their WIC participants.  The Toolkit highlights fresh fruits and vegetables which can be purchased with the Montana Fruit and Vegetable Benefit and the Montana Farmers’ Market Nutrition Program Benefit.  These benefits may be used at authorized farmers and grocery stores. Materials are available in color and grayscale.  For copies of all items, click here.

Dayle Hayes has a wonderful website and blog filled with creative educational materials and resources. Her blog "Eat Well at School" contains practical guidance and up-to-date information on the School Nutrition Program.

World Osteoporosis Day October 20, 2010

The National Osteoporosis Foundation (NOF) is the leading consumer and community-focused health organization dedicated to the prevention of osteoporosis and broken bones, the promotion of strong bones for life and the reduction of human suffering through programs of public and clinician awareness, education, advocacy and research.

The drastic consequence of osteoporosis is visible in the lives of the millions of sufferers worldwide. Spinal, or vertebral, fractures are the most common type of fragility fracture, yet remain largely undiagnosed and untreated. World Osteoporosis Day 2010 will focus on spinal bone health and the impact of vertebral fractures.

Researchers today know a lot about how you can protect your bones throughout your life. Getting enough calcium, vitamin D and regular exercise are important for your bones.

Nutrition and Health: Osteoporosis
by The Dairy and Nutrition Council of Indiana and Indiana Dairy Farmers

You’re never too young or too old to improve the health of your bones. Osteoporosis prevention should begin in childhood. But it shouldn’t stop there. Whatever your age, the habits you adopt now can affect your bone health for the rest of your life. Now is the time to take action.

Angela Lemond, RD, CSP, LD Registered Dietitian and Nutrition Expert

Angela Lemond, RD, CSP, LD

Website. Health Investment Through Proper Nutrition

Blog. Mommy Dietitian

Twitter: @MommyDietitian

Facebook: Mommy Dietitian

LinkedIn. Angela Lemond, RD, CSP, LD

"Check your own food behaviors and lifestyle to ensure
you are modeling good ones for your children.
Remember, they will do what you DO, not what you say!"

- Angela Lemond, RD, CSP, LD

Angela Lemond, RD interviewed by NBC
on Weight Control and the Function of "Fitmate:

 

Angela is a registered and licensed dietitian who specializes in pediatric nutrition, weight management, wellness, family nutrition, oncology and gastroenterology.  She received her clinical dietetic training at the University of Texas Southwestern Medical Center.  Upon graduating, she began her career at Children's Medical Center Dallas where she worked for five years in clinical pediatrics.  She now has her own private practice seeing both adult and pediatric patients.

Angela’s current nutrition initiatives surround the promotion of healthy family lifestyles.  She is very active in media communications and has been quoted locally and nationally on the subject of healthy eating and being a healthy role model for children.  Angela serves on media boards for both the Dallas and Texas Dietetic Association.  She is a Certified Specialist in Weight Management as well as a Board Certified Specialist in Pediatric Nutrition through the Commission on Dietetic Registration. 

Angela's expertise in family nutrition and as a growth specialist allows her to assist children and their families to achieve optimum health.  Whether your child is overweight, underweight or on a special diet, nutrition therapy is key to your child's success. Other specialty areas include digestive disorders, growth failure, overweight and infant nutrition.  Angela is also a Lactation Specialist who assists mothers with breastfeeding concerns.  Angela sees pediatric patients at all 3 office locations. 

With a family of her own, Angela knows the challenges of providing balanced nutrition with limited time.  Whether you are an adult that needs to make changes, or you have a child that has a health condition requiring a special diet - the family needs to be part of the solution.  That's why Angela believes that the "how" of eating is just as important as the "what" of eating. Many times we know what to eat, but do not know exactly how to implement it in our day to day life.

Angela has used her experience developing the LEAN Families program at Children's Medical Center Dallas to co-author another family nutrition program with Kathryn Fink, MS, RD, CSSD, LD. Simply entitled, "It's A Family Thing!,"  this program de-emphasizes any single person in the family.  No matter what size you are, all family members have goals set for them to work on throughout the program.  This is one of the most hands-on and practical nutrition programs around.

Each week Angela provides her readers through the Mommy Dietitian Blog, current and practical information to maintain a healthy lifestyle.

World Menopause Day October 18, 2010

Menopause - as a teenager it seems so far away. You never think it can happen to you. In your 20's and 30's, you’re having children or deciding whether to have children because eventually "The Change" will happen. By your 40's, if you've had enough children or decided not to there is a sense of sadness or relief.

Then it happens, Menopause. I was 45 years old. I chose not to take hormones because I really don’t like taking medications, unless it is absolutely necessary. I was going to face the “Big M” through good nutrition, physical activity and a positive attitude. Somehow I made it through.

Is It Hot In Here, Or Is It Me?

My Personal Suggestions for Hot Flashes.
1. For those who work in hospitals or long term care facilities, check out the walk-in refrigerator or freezer. When my staff was looking for me, it was the first place they looked.

2. If you're food shopping, quickly go to the refrigerator section and stay there until the hot flash passes.
3. Always carry a cold beverage.
4. Remember to laugh, it's all apart of life.

The Golden Girls and Menopause

The International Menopause Society (IMS), in collaboration with the World Health Organization, has designated October 18 as World Menopause Day. In observation of the day, the IMS, through its organizations of Affiliated Menopause Societies, distributes sample press materials to inform women about menopause, its management and the impact of estrogen loss. World Menopause Day can also be a call to implement policies that support research and treatment in the area of menopausal health.

The IMS hopes that national societies will take the opportunity of World Menopause Day to highlight the increasing importance of menopausal health issues, by contacting the women of their country to encourage them to talk to their doctors about menopause and its long-term effects.

I Will Not Age

From Menopause the Musical

World Food Day October 16, 2010

"United Against Hunger"

World Food Day was established by the Food and Agriculture Organization of the United Nations (FAO) in November 1979. FAO celebrates World Food Day each year on October 16th, the day on which the Organization was founded in 1945. 

WORLD FOOD DAY 2010

If we are to make a difference, we must be united against hunger. The “1 billion hungry project” reaches out to people through online social media to invite them to sign the anti-hunger petition at http://www.1billionhungry.org/.

The objectives of World Food Day are to:

*Encourage attention to agricultural food production and to stimulate national, bilateral, multilateral and non-governmental efforts to this end;

*Encourage economic and technical cooperation among developing countries;

*Encourage the participation of rural people, particularly women and the least privileged categories, in decisions and activities influencing their living conditions;

*Heighten public awareness of the problem of hunger in the world;

*Promote the transfer of technologies to the developing world; and

*Strengthen international and national solidarity in the struggle against hunger, malnutrition and poverty and draw attention to achievements in food and agricultural development.

Global Handwashing Day October 15th

Global Handwashing Day 2010 will focus around schools and children. Encouraging communities to plan activities surrounfing playgrounds, classrooms, community centers and public areas.

Global Handwashing Day will involve millions of people in more than 80 countries across all five continents to wash their hands with soap.

Of the approximately 120 million children born in the developing world each year, half will live in households without access to improved sanitation. Poor hygiene and lack of access to sanitation together contribute to about 88% of deaths from diarrheal diseases.

The goal is to make handwashing with soap an automatic behavior.  This one act can save more lives than any single vaccine or medical intervention, cutting deaths from diarrhea by almost half and deaths from acute respiratory infections by one-quarter.

The main objectives of this global celebration are:
• Foster and support a global and local culture of handwashing with soap.
• Shine a spotlight on the state of handwashing in each country.
• Raise awareness about the benefits of handwashing with soap.

The Global Handwashing Day's theme video with
instructions for children on how to wash their hands properly.

It’s In Your Hands

National School Lunch Week October 11 – 15, 2010

"In the long view, no nation is healthier than its children,
or more prosperous than its farmers." - President Harry Truman,
on signing the 1946 National School Lunch Act.

Through the Years

The National School Lunch Program was created in 1946 when President Truman signed the National School Lunch Act into law. The National School Lunch Program is a federal nutrition assistance program. Through the years, the program has expanded to include the School Breakfast Program, Snack Program, Child and Adult Care Feeding Program and the Summer Food Service Program. In 1962, Congress designated the week beginning on the second Sunday in October each year as "National School Lunch Week."

The video below looks at the school lunch program from the late 1930’s to the present day. One can see from the photographs some of the changes in the foods provided. There is an increase in whole grains, fruits, vegetables, lean protein and lowfat dairy. (Part of the video has clips from a film produced by the USDA in the mid-60s.)

President Obama stated, "The National School Lunch Program will once again become a national priority. Good nutrition at school is more vital than ever, in light of the increased number of children in the US who are obese or overweight.”

Chefs across America are getting involved by creating more nutritious and appealing school meals. "Chefs Move to Schools," is a partnership linking chefs with schools in their communities and has more than 1,900 volunteers creating wholesome meals while teaching students about nutrition and healthy food choices.

USDA is creating a network with local farmers, States, localities, tribal authorities, school districts and community organizations to provide more fruits, vegetables, and other fresh and nutritious foods for school meals.

School Nutrition Association (SNA)

Overview. Recognized as the authority on school nutrition, the SNA has been advancing the availability, quality and acceptance of school nutrition programs as an integral part of education since 1946. The School Nutrition Association is a national, nonprofit professional organization.

Mission. To advance good nutrition for all children.

Vision. Healthful meals and nutrition education are available to all children.

The SNA works to ensure all children have access to healthful school meals and nutrition education by:
*Providing members with education and training
*Setting standards through certification and credentialing
*Gathering and transmitting regulatory, legislative, industry, nutritional and other types of information related to school nutrition.
*Representing the nutritional interests of all children.

SNA has launched a new campaign called Tray Talk. The site is designed to emphasize the benefits of school meals and showcase success stories from school nutrition programs nationwide.

http://www.traytalk.org/ - Learn about School Meals, Share your Ideas
Brought to you by the School Nutrition Association

Salad Bar in Every School on WJLA-TV
United Fresh Foundation places salad bars in schools for better child nutrition. WJLA TV in Washington profiles the impact on one area school.

Priceless: School Lunch

"Priceless" launched the One Tray campaign depicting the cafeteria tray as the conduit for a reformed school food system that supports healthy children, local farms, and smart schools. The video was created by three IATP Food and Society Fellows, Shalini Kantayya, Nicole Betancourt, and Debra Eschmeyer to raise awareness for the Child Nutrition Act.

Tom Vilsack, Secretary of Agriculture stated “National School Lunch Week reminds us how important it is that our children be healthy and active, that they not go hungry, and that they have access to nutritious meals." 

Nadine Fisher, MS, RD, LD Registered Dietitian & Nutrition Expert

Website.  Nutrition Networks

Website. Nadine Fisher  

Blog. Nutrition Networks: Social Media & Business Technology

LinkedIn. Nadine Fisher

Twitter. @nadinekf

Facebook.  SocialRd (Moderated by: Nadine Fisher and Rebecca Scritchfield)

"The beauty of the internet is that it doesn't matter where you are physically,
because you are virtually everywhere."
- Nadine Fisher”

Nadine Fisher is a Registered Dietitian, who is a Pioneer of Social Media and Internet Strategies within the dietetic and nutrition profession.

Nadine is the CEO at Nutrition Networks. Nutrition Networks is a Virtual Web Solutions firm established in 2003. The company provides numerous business technology and web development Internet services, including:

   Domain Name Registration
   Email Account Set Up

   Graphic Design

   Screen casting for Recorded or Live Content

   Training on All Services Provided

   Website Maintenance and Hosting

   Website Remix AKA Re-Design or Makeover

   Web Marketing Strategy and Site Development

   Website Updates and Management

Under resources, you can find free downloads to enhance your Internet experience and interactive tools to make your site sticky.

For more information about Nutrition Network download the website planning questionnaire and return it for an estimate on your project. Click here for the questionnaire and company brochure.

Nadine is a member of the American Dietetic Association and a past chairperson of Nutrition Entrepreneurs, a Dietetic Practice Group of the American Dietetic Association. She is a remarkable person and a dedicated professional.

Nadine has opened the doors to the World Wide Web for many dietitians and other health care professionals. She helped develop a new area of specialty for the Dietitian:  as a Web Developer, Social Media Advisor and Internet Strategist.

 

Eve Kecskes, MS, RD Registered Dietitian & Nutrition Expert

Website. Nutrition by Eve

Blog. Nutrition by Eve

LinkedIn. Eve Kecskes

Facebook. Nutrition by Eve

Twitter. @NutritionbyEve

“My philosophy is simple: a healthy lifestyle is a combination of balance and moderation. There is no need to eliminate entire food groups from your diet. You can eat what you love and achieve a healthy weight. By modifying your current lifestyle and eating habits you will be able to achieve your personal goals.”  - Eve Kecskes, MS, RD

Eve Kecskes (formerly Salik) MS, RD is the president of Nutrition by Eve, LLC, a private nutrition practice located in Manhattan. She is a Registered Dietitian (RD) with the American Dietetic Association. Eve uses an individualized approach based on lifestyle, eating habits and nutritional goals to achieve optimal health and well being.

Specialties Include:
    - General Wellness
    - Disease Prevention
    - Pre- and Post-natal Nutrition
    - Sports Nutrition
    - Cardiovascular Disease
    - Hypertension
    - Diabetes
    - Eating Disorders
    - Emotional Eating
    - Gastrointestinal Disorders
    - Pediatric and Adolescent Nutrition

Eve received her RD after completing an internship at Beth Israel Medical Center in Manhattan and received her Masters in Nutrition and Dietetics from New York University. Prior to her graduate studies she attended the Olin School of Business at Washington University in St. Louis. She is on the board of the Nutrition Entrepreneurs Dietetic Practice Group as well as a member of the Women's Health Dietetic Practice and Sports, Cardiovascular, and Wellness Groups.

Services
   - One on One Counseling

   - Metabolism Testing

   - Email Counseling

   - Supermarket Tours

   - Recipe Analysis/Modification

   - Menu Development

   - Kitchen Makeovers

   - Corporate Seminars

   - Lunch and Learn

Eve maintains an active blog with advise on general nutrition, breastfeeding and includes creative and healthy recipes.