From Our Garden: Pasta, Mango and Green Bell Pepper with Ginger Thyme Dressing

Recipe: Pasta, Mango and Green Bell Pepper  
with a Ginger Dressing 

The last mango of the season. The tree produced 82 mangoes this year. We met our neighbors who came by to pick fruit from the tree. We made 6 Banana Mango Breads and 60 Muffins. Family and friends enjoyed these sweet and juicy mangoes. 

With this last mango, I wanted to make something different. There were two bell peppers ready for picking. What would blend well with this combination?

•     Pasta - hot or cold
•     Thyme from the garden
•     Ginger dressing

From Our Garden:
Pasta, Mango and Green Bell Pepper with
Ginger Thyme Dressing
Serves 3

Ingredients
3 cup Pasta, cooked
3/4 cup Mango, diced
1/2 cup Green Bell Pepper, sliced

Ginger-Thyme Dressing (Serving size: 2 Tablespoon)
1/4 cup rice vinegar
2 tsp sesame oil
1 tablespoon soy sauce, low sodium
1.5 tablespoon grated ginger root
1 teaspoon brown sugar
3/4 teaspoon finely chopped fresh thyme
1/4 teaspoon finely chopped garlic
1/8 tsp white pepper

Directions

1. Prepare pasta, mango, and peppers. Place in a bowl. Cover and refrigerate.
2. Dressing. Whisk together all ingredients in a small bowl. Drizzle over pasta. 
3. Serve Hot or Cold.

Nutrition Facts

Ginger Thyme Dressing

Serving size. 2 Tbsp

Calories (kcal)             37

Protein (g)                   1

Carbohydrates (g)       2

Total Dietary Fiber (g) 0

Total Sugars (g)          1

Added Sugar (g)         1

Fat (g)                         3

Saturated Fat (g)        0

Cholesterol (mg)         0

Sodium (mg)              193

Nutrition Facts

Serving size.

1.25 cup Pasta, Mango and Green Bell Pepper with

2 Tbsp Ginger Thyme Dressing 

Calories (kcal)             249

Protein (g)                   8

Carbohydrates (g)       46

Total Dietary Fiber (g)  7

Total Sugars (g)           8

Added Sugar (g)          1

Fat (g)                          5

Saturated Fat (g)         0

Cholesterol (mg)          0

Sodium (mg)              199

Choosing foods from your garden makes the meal special and tastes better.  

Meatless Monday: Yellow Squash with Tomatoes, Bell Pepper, and Tabouli Salad

Ingredients
1 Yellow Squash, cut into strands
1 Tomato, diced

1 Red Bell Pepper, diced
4 Tbsp Tabouli Salad

Directions

1. Combine squash, tomato, and bell pepper.
2. Top with Tabouli Salad

Nutrition Information

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