The traditional deviled eggs are hard-boiled, shelled, cut in half, and the egg yolk removed. The yolk is mixed with other ingredients, such as mayonnaise and mustard, and placed in the hard-boiled egg white. Deviled eggs are customarily served cold as a side dish, appetizer, or main course.
Recipes
The following recipes are modified for low cholesterol and variety.
Egg Whites with Tomatoes,
Parsley and Bulgur
Serves 2
Ingredients
2 Eggs, hard-boiled, yolks removed
4 Tablespoons Diced Tomatoes, Parsley, and Bulgur, prepared
Directions
Fill egg whites with diced tomatoes, parsley, and bulgur. Serve
Nutrition Information
Egg Whites filled with Diced Tomatoes,
Zucchini and Feta Cheese
Ingredients
1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese
Directions
Fill egg whites with ingredients. Serve
Resources and References
1. Wikipedia: Deviled Egg This article is licensed under the GNU Free Documentation License
2. Consumer Reports, Deviled Eggs are a Healthier Snack
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