June 18, International Picnic Day and Food Safety

June 18 is International Picnic Day; an informal food holiday. The day is celebrated where food is brought from home or a market and eaten outdoors. 

The origin of picnic day dates back to medieval times. After a successful hunt, people would gather outside for a picnic. It is possible International Picnic Day was developed and promoted to bring families together for outside activities, family reunions, exercise, relaxation, and an appreciation of nature.

Traditional foods served on International Picnic Day include such dishes as salads, sandwiches, beverages, and desserts. If a grill is available, include cooked meats, fish, poultry, and vegetables. 

*Pack beverages in one cooler and perishable foods in another.
*Limit the number of times the cooler is opened so as to keep the contents cold longer.
*Be sure to keep raw meat, poultry, and seafood securely wrapped. This keeps their juices from contaminating prepared and cooked foods or foods that will be eaten raw, such as fruits and vegetables.
*Rinse fresh fruits and vegetables under running tap water before packing them in the cooler.
*Keep food properly chilled in a cooler and don’t let food sit out for more than two hours (one hour if the temperature is 90º F or higher).