Monday, April 9, 2018

April 9, 2018 - Nutrition, Food, and Health Topics: Chinese Almond Cookie Day, World Food News and History

Chinese Almond Cookie Day Recipe: Chinese Almond Cookie Day http://bit.ly/2v1OBso

Chinese almond cookie is a plain cookie with an almond in the center, which was thought to bring good luck. Almond cookie is dry, crispy, and sweet. It can be found in bakeries in Hong Kong, Macau and mainland China, as well as Chinatowns in cities worldwide.



Chinese almond cookie (known in the USA) is adapted from the Chinese walnut cookie from China, which first appeared in the Ming Dynasty during the 16th century.

The recipe was introduced from the first wave of Chinese immigration to the U.S. in the 19th century. Today this recipe is widespread around the world, and there is even a National Chinese Almond Cookie Day on April 9th.


Today's Recipe and Photo

Brown Rice, Quinoa, Barley and Oats with Asparagus and Strawberries, 1 serving


Ingredients
1/2c Brown Rice, Quinoa, Barley, and Oats, prepared
14 Asparagus Spears, steamed
4 Strawberries, sliced

Directions
1. Prepare multi-grains as per manufacturer’s directions.
2. Lay asparagus down on the plate; like a tree trunk.

3. Top asparagus with sliced strawberries.


News

1. Jacksonville veterans use fitness, nutrition to treat PTSD
https://www.news4jax.com/news/local-veterans-use-fitness-nutrition-to-treat-ptsd_


2. Maine Farmland Trust rebrands nutrition program for low-income shoppers http://bit.ly/2GJgFGh

3. Dads need to play a greater role in preventing childhood obesity, says study | Toronto Star http://bit.ly/2Hl7Q2x

4. 811 HealthLine expanded in Newfoundland and Labrador to include dietitian services | The Pilot http://bit.ly/2HqgzAJ

5. 25 Vintage Kitchen Tools You Don't See Anymore #NationalCherishanAntiqueDay https://www.countryliving.com/food-drinks/g4105/vintage-kitchen-tools/



Today in History

1850 William Prout died. An English chemist, he was the first to classify food components into 3 main divisions - carbohydrates, fats, and proteins.

1872 Samuel R. Percy of New York received a patent for dried milk. (Milk Trivia and Facts)

1950 Pierre Gagnaire was born. French chef, cookbook author, and restaurateur. Considered one of the founders of both fusion cuisine and molecular cuisin
e.




Friday, April 6, 2018

April, National BLT Sandwich Month


Ingredients
3 slices Turkey Bacon
2 slices Tomato
Romaine Lettuce
2 tsp Light Mayonnaise
2 slices Whole Wheat Bread
3/4 oz Muenster Cheese, low fat
4 Grapes


Nutrient Analysis


Nutrient Analysis Service
Ensure accurate nutrient analysis for your recipes utilizing an extensive research database and over 30 years experience. A valuable service for the Recipe Blogger, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will benefit from the Nutrition information and a Registered Dietitian. Contact: Sandra Frank, Ed.D, RDN, LN, FAND at recipenews@gmail.com




Saturday, March 10, 2018

March 10, 2018 Food and Nutrition Topics - National Nutrition Month

National Pack Your Lunch Day - Over 50 Healthy Work Lunchbox Ideas http://bit.ly/2oYkOLt  #NationalNutritionMonth  #MealPlanning #ReduceFoodWaste 





Nutrition Across the Lifespan. Directors of three U.S. nutrition research centers went to Capitol Hill March 8 to emphasize the critical role good nutrition plays in good health and the ways federal nutrition research can help keep people healthier and combat the nation’s rising health-care costs. http://bit.ly/2p4XR8S  #TuftsNow


Lentil recipes for National Nutrition Month. Melissa Joy Dobbins  #RDN talks about the health benefits of lentils. http://abc7.ws/2FJ1s6K




Debate stirs over 'America's Harvest Box,' food benefit plan,  Associated Press. The proposal, unveiled last month in the Trump administration's 2019 budget, is part of an effort to reduce the cost of the SNAP program by roughly $213 billion over a 10-year period.  http://bit.ly/2p4UdMh


Nutrition labels were a California thing, but now the whole US is following the state’s lead http://bit.ly/2FEu0OL




Thursday, March 8, 2018

World Kidney Day - Kidney Disease in Women


All About the Day
World Kidney Day started in 2006 and celebrated on the second Thursday in March. The mission of World Kidney Day is to raise awareness of the importance of our kidneys to our overall health and to reduce the frequency and impact of kidney disease and its associated health problems worldwide. The 2018 theme is focused on Kidney Disease In Women.


World Kidney Day - Are Your Kidneys OK?
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More than 600,000 women die every year from chronic kidney disease, the eighth leading cause of death among women. Chronic kidney disease, a progressive condition in which the kidneys are damaged and function reduced, affects 195 million women worldwide. Women face additional risks to their kidney health, specifically during pregnancy, but may be less likely to access treatment such as dialysis and kidney transplantation in some parts of the world.

To mark World Kidney Day and International Women’s Day 2018, the International Society of Nephrology (ISN) and the International Federation of Kidney Foundations (IFKF) highlights the impact of kidney disease on women’s health and the urgent need for targeted, gender-sensitive prevention and treatment throughout the lifecycle of girls and women.

To reduce the risk of kidney disease in women, advocate for strategies targeting the main risk factors through lifestyle changes, patient education and screening:
1. Implement public health policies that support lifestyle changes by facilitating healthy food choices, promoting physical activity and reducing tobacco use.
2. Increase patient awareness of kidney disease through effective patient education.
3. Implement systematic screening for kidney disease risk factors such as diabetes, high blood pressure and obesity in women throughout the life course.

Resources
1. World Kidney Day
2. The Kidney Foundation of Canada, Kidney Community Kitchen
3. National Kidney Foundation
4. National Institutes of Health, Chronic kidney disease
5. WebMD, Chronic Kidney Disease



Tuesday, March 6, 2018

March 6, National Nutrition Month Topics

National Dentist’s Day

Your mouth, teeth, and gums are more than just tools for eating. They’re essential for chewing and swallowing—the first steps in the digestion process. Your mouth is your body’s initial point of contact with the nutrients you consume. So what you put in your mouth impacts not only your general health but also that of your teeth and gums.

#NationalDentistDay – What You Eat Affects Your Teeth  http://bit.ly/2D4CCZC #NationalNutritionMonth


#NationalDentistDay –  What (and How) to Eat When You're Having Dental Issues #NationalNutritionMonth http://bit.ly/2tmb5Dp



National Oreo Cookie Day

Oreo is a commercial brand of biscuit usually consisting of two chocolate wafers with a sweet cream filling in between. As of 1974, Oreo's are marketed as "Chocolate Sandwich Cookies" on the package. The version currently sold in the United States is made by the Nabisco. Starting in January 2006, Oreo cookies replaced the trans fat in the cookie with non-hydrogenated vegetable oil.

#NationalOreoCookieDay How bad are Oreo’s? This nutrition l abel will tell you 




Sunday, February 11, 2018

Edible Art: Olympic Colors



The symbol of the Olympic Games is composed of five interlocking rings, colored blue, yellow, black, green, and red on a white field. This was originally designed in 1912 by Baron Pierre de Coubertin, adopted in June 1914 and debuted at the 1920 Antwerp Olympics.

The Olympic Charter states the Olympic symbol represents the union of the five regions of the world and the meeting of athletes from throughout the world at the Olympic Games.


Olympic Colors made from fresh foods.


Olympic Cups and Skewers

Cup
: Layer raspberries, blackberries, kiwi, yellow squash, and blueberries in a dessert cup.

Skewer
: Use a wooden skewer. Add the following fruits and/ or vegetables: zucchini or kiwi; yellow squash or grapefruit; blueberries; raspberries; and blackberries.

Serve skewer in Olympic cups.

Nutrition Information.

41 Calories
1 g Protein
10 g Carbohydrates
3 g Dietary Fiber
0 g Fat
0 g Saturated Fat
0 mg Cholesterol
36 mg Vitamin C
1 mg Sodium 


Monday, December 25, 2017

A Social Media Happy Holiday
Dietitians, Food and Nutrition Community

Warmest Wishes for a Wonderful Holiday 
and a Healthy and Happy New Year




From all of Us, We wish you and your loved ones 
a very Happy Holiday 
and The Frank Family   




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