March 9, National Crabmeat Day

Crabmeat, Onions, and Red Peppers with a Light Vinaigrette. Served on Lettuce in a Smart Pita Pocket. Garnish: Lemon Boat with Lettuce, Tomatoes, and Peppers; Snow Peas 

April, National BLT Sandwich Month

Ingredients
3 slices Turkey Bacon
2 slices Tomato
Romaine Lettuce
2 tsp Light Mayonnaise
2 slices Whole Wheat Bread
3/4 oz Muenster Cheese, low fat
4 Grapes

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