Specializing in nutrition analysis, recipe, and menu development.
Showing posts with label Crabmeat. Show all posts
Showing posts with label Crabmeat. Show all posts
Monday, March 8, 2021
March 9, National Crabmeat Day
Crabmeat, Onions, and Red Peppers with a Light Vinaigrette. Served on Lettuce in a Smart Pita Pocket. Garnish: Lemon Boat with Lettuce, Tomatoes, and Peppers; Snow Peas
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