Lucille Beseler welcomes Vicki Hatch MS, RDN, LDN, CDE to Family Nutrition Center of South Florida.

Meet Vicki Ellis Hatch MS,RDN,LDN,CDE at the Hallandale Beach location of Family Nutrition Center of South Florida

VICKI ELLIS HATCH is a Nutrition, Healthcare and Fitness Expert and Certified Diabetes Educator with over 25 years of experience leading clients to improved clinical and lifestyle outcomes.

A native to Miami Beach, Florida, Vicki has been involved with sports and nutrition her whole life. Her first career was that of a tennis professional. She played and ​competed in junior tennis in Florida and throughout the United States; then received a four year scholarship to play tennis for the University of Texas at Austin. She competed professionally on the women’s tennis circuit, and then became the Director of Tennis at many luxurious tennis clubs in South Florida. Vicki also coached at the University of Texas at Austin, where she led the Texas Lady Longhorn Tennis team to capture two (2) national collegiate NCAA Division I Championship titles.

For the last 20 plus years, Vicki has taken her game indoors as a Registered Licensed Dietitian and Certified Diabetes Educator in private practice in the Aventura area. She also has a well-rounded clinical background in the hospital settings: Aventura Hospital, Mercy Hospital and Memorial Healthcare System as a dietitian and Clinical Nutrition Manager. Vicki specializes in pediatric, teen, adult, and geriatric populations, with expertise in areas of Diabetes, Weight Management, Gastrointestinal Health, Sports Nutrition, Eating Disorders, Cardiovascular disease/Cholesterol management, Renal Disease, Healthy Pregnancy Outcomes, and Corporate Health.

She spends a great deal of time helping patients to organize their busy lifestyles, as well as sifting through the myriad of nutrition and health information, educating and guiding her patients- in a safe, healthy and productive environment that provide solutions and produce results. Vicki truly enjoys speaking and motivating. She has inspired many- both young and old. She has provided talks on Nutrition and Health at major corporations, works year round with children’s groups to promote healthy eating and healthy minds for young people, has been quoted and published in the Miami Herald, and on local television networks and radio.

As part of Family Nutrition Center of South Florida, Vicki’s office is located in our Hallandale Beach location. She provides Medical Nutrition Therapy and continued support to patients worldwide via face to face visits, and online and telephonic communication. If you would like to achieve healthy outcomes of weight management, normalized blood sugars, decreased use of medications, effective exercise regimens, improved feelings of well being via nutrition and exercise- even completing your first marathon , you have come to the right place!

She will personalize a Medical Nutrition Therapy program for you and/or your family- specific to your nutrition and medical needs. Vicki will provide all the education, motivation, and behavior modification systems for you to succeed at making lifestyle changes to achieve all of your health goals. English / Spanish spoken.

Vicki Hatch MS,RDN,LDN,CDE
126 East Hallandale Beach Boulevard
Hallandale, Florida 33009
954.840.7296

Nutrition Expert: Toby Smithson, RD, LDN, CDE

The next stop on Dietitians Online journey brings us to
the greater Chicago Area, where Toby Smithson, RD, LDN, CDE
is making a difference everyday in the lives of people with diabetes.

Toby Smithson is a Registered Dietitian, a national media spokesperson for the American Dietetic Association, Past President of the Illinois Dietetic Association, a Certified Diabetes Educator, and holds a certification in adult weight management. She earned her B.S. Degree in Dietetics, Nutrition and Food Science through the Coordinated Undergraduate Program at Northern Illinois University, and has worked professionally in institutional, clinical and public health settings.

Toby founded DiabetesEveryDay to provide guidance and continuous support every day to people with diabetes. Toby was diagnosed with Type 1 diabetes in October, 1968, and has successfully managed her diabetes personally every single day. Toby shares her own personal insights into successful diabetes self-management, as well as her knowledge and experience as a registered dietitian.

Meet Toby Smithson, RD, LDN, CDE

DiabetesEveryDay has a wonderful video library. Toby discusses a wide variety of topics, including diabetes, food safety, nutrition labeling and many more.  

To learn more about Toby Smithson, RD, LDN, CDE, visit the following links:

Website. Diabetes Everyday
Blog. Diabetes Everyday Blog
Twitter. @diabetesevryday
Facebook. DiabetesEveryDay.com
LinkedIn. Toby Smithson, RD, LDN, CDE
YouTube. DiabetesEveryDay's Channel

About Dietitians-Online.com

Thank you for joining us. Dietitians and Dietetic Associations Worldwide provide an opportunity to explore numerous specialties, cultural diversities, advances in research, legislative news, current events, ADA campaigns, new recipes and creative ideas.

When seeking nutrition advise, verify the organization and/or individual is a reliable resource. Check credentials, look for a Registered Dietitian (RD) or Accredited Practising Dietitian (APD). If in doubt, contact your countries dietetic association for additional information.

a. USA: Registered Dietitian (RD);  administered by the American Dietetic Association.
b. Australia: Accredited Practising Dietitian (APD); administered by the Dietitians Association of Australia.
c. United Kingdom: Registered Dietitian (RD);  administered by the British Dietetic Association.
d. South Africa: Registered Dietitian (RD);  administered by the Association for Dietetics in South Africa.
e. Canada: Registered Dietitian (RD);  Dietitians of Canada.
f.  International Confederation of Dietetic Associations.

A dietitian . . . .

• Is a person with qualifications in nutrition and dietetics, recognized by national authority(s). The dietitian applies the science of nutrition to the feeding and education of individuals or groups in health and disease.
• Receives a minimum of a Bachelor's degree with course work approved by the national dietetic authority.  Courses include food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
• Completes a supervised professional practice of at least 500 hours.
• Passes a national examination prepared by the countries dietetic and nutrition authority.
• Completes continuing education in order to maintain one's credentials.

Lorena Drago, MS, RD, CDN, CDE Nutrition Expert

My next stop on my Dietitian journey through the Internet brings me to the
Hispanic Foodways and Lorena Drago, MS, RD, CDN, CDE 

"Food is not just nourishment, it's part of culture.
It helps people celebrate, mourn and mark life's important moments."

- Lorena Drago, MS, RD, CDN, CDE

Lorena Drago is a registered dietitian, certified diabetes educator, author and consultant. She is senior associate director of Ambulatory Care Nutrition Programs at Lincoln Hospital in the Bronx and maintains her own private practice.

Lorena is the owner of Hispanic Foodways, which specializes in the multicultural aspects of diabetes self-management education, creating culturally and ethnically-oriented nutrition and diabetes education materials. She is the author of Beyond Rice and Beans: Caribbean Latino Guide to Eating Healthy with Diabetes and a contributing author and co-editor of Cultural Food Practices and Diabetes.

Lorena has appeared on several TV shows speaking about diabetes management, including The Early Show, CNBC's dLife TV and New York’s “ Diálogo con Glenis” a live Spanish community cable show, where she discusses nutrition and diabetes, topics especially relevant to the Latin community of the Bronx.

Lorena served on the American Association of Diabetes Educators board of directors and volunteered as a nominating committee chair of the Member Interest Group Latinos and Hispanics in Dietetics and Nutrition; chair of the American Diabetes Association Latino Committee and as past president of the Metropolitan New York Association of Diabetes Educators in 2004.

Drago graduated from Hunter College of the City University of New York with a Masters of Science degree in Food and Nutrition, and received her BA in Home Economics, Food and Nutrition from Queens College.

AADE 2009 - Lorena Drago
Interviewed by Hope Warshaw

Summary: Beyond Rice and Beans: Caribbean Latino Guide to Eating Healthy with Diabetes. Written in Spanish and English, the book features new food pyramids and menu plans specifically designed for the Latin American palate from all over the Caribbean. It is a great resource for dietitians and people who want to manage their diabetes but don't want to sacrifice cultural identity. The book shows Latin Americans with diabetes how they can easily design meals that fit into a healthy lifestyle without giving up taste or familiar staples. Included are a Latin American food dictionary, advice on handling holiday meals and how to decipher Spanish food labels.

To learn more about Lorena Drago and the Hispanic Foodways visit the following links:
Websites. Hispanic Foodways; Lorena Drago
Facebook. Hispanic Foodways
LinkedIn. Lorena Drago
Twitter. @lorenadrago

Thank you for joining me. Dietitians and Dietetic Associations Worldwide have provided me an opportunity to explore numerous specialties, cultural diversities, advances in research, legislative news, current events, ADA campaigns and creative new recipes.

Until next time, have a healthy journey.

Susan Weiner RD, MS, CDE Nutrition Expert

Traveling the Internet and discovering the many talented dietitians is a wonderful experience.  I have learned about the numerous specialties, cultural diversity, advances in research, legislative news, current events, ADA campaigns, new recipes and I even made some new friends along the way.

This week my journey takes me to
Susan Weiner Nutrition.

“Beans are an inexpensive meat substitute, which can save money
and add years to your life. They are high in fiber, rich in vitamins,
antioxidants, and phytochemicals. Beans are the
versatile way to add protein and fiber
to your diet without busting your food budget.”

- Susan Weiner RD, MS, CDE

Susan Weiner is a Registered Dietitian, Certified Diabetes Educator and Certified Dietitian and Nutritionist. She is currently in private practice in New York. 

Experiences

1. Contributing medical producer for dLife TV and serves as a member of dLifes medical advisory board.  dLife - For Your Diabetes Life is an educational resource for people with diabetes as well as professionals in the diabetes community. 

2. Nutritionist and certified diabetes educator for the diabetes program TheBestLife.com, Bob Greene’s health and weight loss website. She provides articles to the site and is available to answer the “ask the expert” diabetes questions. Susan contributed  consultation in The Best Life Guide to Managing Diabetes and Pre-Diabetes (Simon & Schuster 2009). This book launched TheBestLife.com website.

3. Well respected lecturer for many professional organizations including the American College of Sports Medicine.

4. Susan was the official sports nutritionist for the American Diabetes Association Walk America program; as well as the Sports Nutritionist for the Elite Runners Distance Camp at the Olympic Training Center in Lake Placid New York.

5. Featured guest on numerous radio and television shows including  the “1010 wins radio winning womens breakfast series” and Fox News. She has been interviewed on  various nutrition and diet topics. 

6. A valued contributor to many books on a variety of nutrition topics (primarily weight management and diabetes). Susan has written articles and has been quoted in several publications including Men’s Health, New York Newsday, Woman’s Day, Better Homes and Gardens, Fitness Magazine, Sports Illustrated for Women, Blue Cross Blue Shield Health Supplement and the New York Daily News.

7. Adjunct professor of nutrition at Queens College in New York for over 13 years and taught at the Academy of Applied Personal Training Education at Hofstra University.

8. Consultant and spokesperson for several food companies. 

Education and Certification

Susan earned her Masters Degree in Applied Physiology and Nutrition from Teachers College, Columbia University in New York City. Her dual masters degree in “Applied Physiology and Nutrition” afforded her the opportunity to practice as a nutritionist and exercise physiologist. She is certified in “Adult Weight Management”, through the American Dietetic Association.

                       Professional Affiliations
*The American Dietetics Association
*The American Diabetes Association, Professional Section
*New York State Dietetics Association
*American College of Sports Medicine
*American Association of Diabetes Educators
*National Association of Eating Disorders

 To learn more about Susan Weiner Nutrition visit any of the following links.

Website. Susan Weiner Nutrition
Blog. Susan Weiner Nutrition
LinkedIn. Susan Weiner RD, MS, CDE
Facebook. Susan Weiner Nutrition
Twitter. @susangweiner

Registered Dietitian & Nutrition Expert Sarah Earhart, MS, RD, LD, CDE

Assistant Director of Nutrition for the Rite Bite
Website. The Rite Bite

 Blog. The Rite Bite     

Twitter. @TheRiteBite

Facebook. The Rite Bite

LinkedIn. Sarah Earhart

“The family bond is a powerful one when it comes to weight and health.
Increasing nutrition through healthy meals, planning activities for fun
and movement, and supporting one another in your efforts is a family affair.
Take action today and decide on the first change you all will make for better health.”

Sarah is the Assistant Director of Nutrition for the Rite Bite. Since 2003, Sarah Earhart has worked as a Registered Dietitian in the field of worksite wellness. Sarah has a Master of Science degree in Foods and Nutrition and a Bachelor of Science degree in Exercise and Sports Science, both from the University of Utah. She has presented several wellness seminars on topics related to nutrition and weight management. Sarah also enjoys counseling clients in both individual and group settings for a variety of nutrition needs including diabetes education and weight management. Sarah is a Certified Diabetes Educator. Her career goal is to help others make positive behavior changes in their eating and activity in order to help them fully enjoy a healthy life.

The Registered Dietitian Lisa Stollman-Smouha, MA, RD, CDE, CDN

Website. Lisa Stollman, RD

Blog. Eat Well Now!

Twitter. Eatwellrd

Lisa is a Registered Dietitian/Nutritionist. Since 1982 Lisa has been helping people improve their health with good nutrition. Lisa specializes in weight management, diabetes and gastrointestinal disorders. She finds passion in her work by teaching children and adults to eat healthier and live better.

Lisa is in private practice with the North Shore Medical Group-Mount Sinai Hospital in Huntington, New York and on the Upper East Side of Manhattan.

She received her B.S. in Food and Nutrition and her M.A. in Clinical Nutrition from New York University. 

In addition to being a Registered Dietitian, Nutritionist and Certified Diabetes Educator, Lisa is also credentialed as a Specialist in Pediatric and Adult Weight Management by The American Dietetic Association. Her clinical experience includes over a decade in three major teaching hospitals including St. Vincent's Hospital in Manhattan and The Frances Stern Nutrition Center at Tufts-New England Medical Center in Boston. She is a Past Chairman of The Nutrition Entrepreneur Dietetic Practice Group of The American Dietetic Association and a recent board member of the New York State Dietetic Association.

Lisa enjoys kickboxing, traveling and cooking healthy meals for her husband and two sons. She is passionate about eating well and living a healthy life. Lisa is currently writing a book on healthy eating and weight management for teens. This timely book should be on the shelves in spring 2011.

Eat Well Now! is Lisa's blog. She includes current news related to food and nutrition and favorite quick, easy and healthy recipes.  

Lisa's goals are to help you look and feel terrific by combining a sensible approach to healthy eating and fitness. She enjoys working with individuals and couples as well as families. Whether you want to reduce your risk for heart disease, diabetes or cancer or feel it's finally time to lose weight and get in shape, Lisa can help you achieve your desired goals.


Lisa provides nutrition management for the following: weight management, sports nutrition,  food allergies, diabetes, gestational diabetes, hypoglycemia, high cholesterol, high triglycerides, high blood pressure, celiac disease, constipation, irritable bowel syndrome (IBS), migraine headaches.

 Services provided include the following:
Individual nutrition consultations
Individual and group grocery store tours
Family nutrition evaluations
Individualized nutrition plans
New product development
Recipe development and modifications
School and daycare menu evaluation
Lectures and workshops
Diet analysis
Vitamin and mineral supplement assessment
Kitchen pantry makeover
Restaurant dining consultations
Phone and email visits