National Nutrition Month - Enhance Flavors with Spices and Herbs
Instead of salt, use spices, herbs, lemon juice, and/or vinegar to enhance the taste of your food. The health benefits are life-long.
Wikipedia has provided an extensive list of culinary herbs and spices. The list does not contain salt (which is a mineral) or plants used primarily as herbal teas or medicinal herbs. Explore the different flavors and cultures.
Dietitian Blog List
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The "Delicious" Soup Kristen Bell Has Been Making For Her Family For Years
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As Kristen Bell said, don’t knock it until you try it. *READ MORE...*
4 hours ago
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Easy Chocolate Cupcake Recipe (No Oil, Butter or Egg)
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Semi-homemade chocolate cupcakes made with cake mix, instant pudding,
water, and canned pumpkin—no oil, no butter, no eggs—topped with a creamy
vanilla bea...
1 day ago
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How Much Would You Pay for Used Chipotle Furniture?
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Plus, Dimes Square is dead (again), the Wall Street Journal shamed Gen-Z
for eating rotisserie chicken, and more.
2 days ago
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Tuscan White Bean Stew
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*Just wanted to share a simple and flavorful soup that's nourishing and
perfect for any season!*
*Ingredients*
- two diced celery stalks
- 2 cans of...
5 weeks ago
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8 Healthy Foods Safe to Go Down the Garbage Disposal
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A garbage disposal is a convenience, but it cannot help you if you place
the wrong things inside. When you do this, it can create clogs, lead to
smelly odo...
1 year ago
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Recommendations for the Use of Dietary Fiber to Improve Blood Pressure
Control | Hypertension - American Heart Association Journals
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Recommendations for the Use of Dietary Fiber to Improve Blood Pressure
Control | Hypertension American Heart Association Journals
1 year ago
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