Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla and is often called Chantilly cream or crème Chantilly. Wikipedia
All the Recipes From Bon Appétit’s Italian American Issue
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We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna
cotta.
2 hours ago
