Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
California Roll Cucumber Salad
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California Roll Cucumber Salad hops on the cucumber salad trend, but adds
kani and crispy rice for sushi-inspired crunch in every bite. California
Cucumber...
Cooking Class in Tuscany
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We recently returned from Italy, and we stayed the night at Podere
Vergianoni a family-run villa with guest rooms. Here are some details "Vergianoni
Tusc...