Eggs are vital in feeding people in both developed and developing countries. They are an excellent, affordable source of high-quality protein that can be produced almost anywhere, making them a valuable food source worldwide.
International Egg Commission (IEC) Chairman Joanne Ivy explained: “As an industry, we feel very privileged to be producing a product that can benefit so many people; we have publicly pledged to work with food organizations and developing nations to help provide access to eggs for everyone.“
Crack Into Endless Possibilities
Globally, over 1 billion people are underfed and undernourished; the egg industry believes it can make a difference and help to stop this. With the help of the IEC and international egg associations from around the world, the international egg industry has pledged to work with the United Nations’ Food and Agriculture Organisation, food organizations, and developing nations to help feed the world’s growing population and make eggs available to everyone.
Nutrition
Recipe: Strawberry Omelet
Nutrition
Recipe: Strawberry Omelet
Ingredients
Non-Stick Spray1 Egg White
2 Tbsp Non-fat Milk
1/2 cup Strawberries
Nutritional Analysis
Playing it Safe with Eggs
For more information, visit Dietitians-Online Nutritional Analysis Services
Contact:
Sandra Frank, Ed.D, RDN, FAND
recipenews@gmail.com
954-294-6300
