October 10, National Angel Food Cake Day

Angel food cake first became known in the United States in the late 19th century. The name came from the airy lightness of the cake. Angel food cake is prepared using whipped egg whites and is usually baked in a tube pan.

Ingredients/Directions
Angel Food Cake, 1/12 of 9" cake, store-bought
1/4 cup each: Strawberries, Blueberries, Blackberries, and Raspberries

Top with berries

Resources and References

1. Food Network, Classic Angel Food Cake

2. Wikipedia: Angel food cake. This article is licensed under the GNU Free Documentation License

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