1. Potato Latkes
These fried potato pancakes are the best-known Hanukkah food. The oil used to fry them commemorates the oil in the temple lamps. Made of shredded potatoes and onions, like hash browns, they are traditionally topped with applesauce and served as a side dish.
2. Kugel
Kugel is a sweet casserole originating in Central Europe, made using egg noodles baked with sugar, eggs, and sour cream. Raisins and spices such as cinnamon and nutmeg can be added. It’s a rich dessert that tops many people’s favorite Hanukkah foods and provides the flavor of many beloved holiday memories.
3. Brisket
A slow-cooked beef dish that is a hearty and flavorful centerpiece for Hanukkah meals.
5. Sufganiyot
Jelly-filled donuts topped with powdered sugar. They are fried and commemorate the importance of oil in the Hanukkah celebration. The filling can be flavored in several ways; though fruit jelly is standard, sweet custard can be substituted if preferred.
6. Matzo Ball Soup
A traditional Jewish soup featuring matzo balls, symbolizing
7. Applesauce
Often served as an accompaniment to latkes, providing a sweet contrast to the savory pancakes.
8. Gelt (Chocolate Coins)
In the dreidel game, the gelt symbolizes the coins distributed to children during Hanukkah.
In 17 century Europe, it became customary for parents to donate small sums of money to their children to their teachers. The students learned how to give charity in light of commemorating the events of Hanukkah. In the 20th century, an American confectionary manufacturer came up with the idea of making Hanukkah “Gelt” from chocolate. They made the first chocolate-wrapped coins specifically for Hanukkah. The Hanukkah gelt symbolizes the tradition of giving charity to commemorate the Miracle of Light.
9. Cheese Platter
Judith, a Jewish heroine associated with Hanukkah, fed cheese to an Assyrian general, making him thirsty for wine, which she gave him until he fell asleep.
