Ingredients
2 slices thin Sourdough Bread
2 Tbsp Cream Cheese, low fat
7 yogurt-covered Raisins
1/2 cup Blueberries
4 Raspberries
2 Strawberries
Nutrition Information
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contact:
Sandra Frank, Ed.D, RDN, LN
recipenews@gmail.com
954-294-6300
