Baked Stuffed Apple
Yield 2 servings
Ingredients
2 medium apples
1/2 cup bran flakes
1/4 cup applesauce, unsweetened
1 Tbsp raisins
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1/4 teaspoon pumpkin pie spice
Directions
1. Preheat the oven to 350°F.
2. Core and slightly hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling. Place the apples in a pan.
3. In a bowl, combine the bran flakes, applesauce, raisins, vanilla extract, cinnamon, and pumpkin pie spice. Fill and top each apple with the cereal mixture.
4. Bake for 40 minutes or until the sides of the apples are soft and easily pierced with a knife.
2 medium apples
1/2 cup bran flakes
1/4 cup applesauce, unsweetened
1 Tbsp raisins
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1/4 teaspoon pumpkin pie spice
Directions
1. Preheat the oven to 350°F.
2. Core and slightly hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling. Place the apples in a pan.
3. In a bowl, combine the bran flakes, applesauce, raisins, vanilla extract, cinnamon, and pumpkin pie spice. Fill and top each apple with the cereal mixture.
4. Bake for 40 minutes or until the sides of the apples are soft and easily pierced with a knife.
Nutrition Information
U.S. Apple Association Members
