Classic Vanilla Pudding, Light
Yields: 6 servings
Ingredients
⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract
Directions
- In a saucepan, combine the sugar, cornstarch, and salt.
- Add milk and cook over medium heat, stirring constantly until mixture thickens.
- Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds; chill until firm and unmold.
Nutrition Information.
Calories 138; Fat 5.1g; Sat fat 2.7g; Protein 4.4g; Carbohydrate
19g; Cholesterol 85mg; Sodium 126mg; Calcium 132mg
