World Food Day was established by the Food and Agriculture Organization of the United Nations (FAO) in November 1979. FAO celebrates World Food Day each year on October 16th, the day on which the Organization was founded in 1945.
“FOOD PRICES – FROM CRISIS TO STABILITY” has been chosen as the 2011 World Food Day theme to shed some light on this trend and what can be done to mitigate its impact on the most vulnerable.
“FOOD PRICES – FROM CRISIS TO STABILITY” has been chosen as the 2011 World Food Day theme to shed some light on this trend and what can be done to mitigate its impact on the most vulnerable.
WORLD FOOD DAY 2011
On World Food Day 2011, let us look seriously at what causes swings in food prices, and do what needs to be done to reduce their impact on the weakest members of global society.
The objectives of World Food Day are to:
*Encourage attention to agricultural food production and to stimulate national, bilateral, multilateral and non-governmental efforts to this end;
*Encourage economic and technical cooperation among developing countries;
*Encourage the participation of rural people, particularly women and the least privileged categories, in decisions and activities influencing their living conditions;
*Heighten public awareness of the problem of hunger in the world;
*Promote the transfer of technologies to the developing world; and
*Strengthen international and national solidarity in the struggle against hunger, malnutrition and poverty and draw attention to achievements in food and agricultural development.
To learn more about World Food Day, visit the Food and Agriculture Organization of the United Nations (FAO).
