Home Food Safety
When the Power Goes Out
Be Prepared
Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
The American Dietetic Association and ConAgra Foods’ Home Food Safety program is dedicated to raising consumer awareness about the seriousness of foodborne illness and providing solutions for easily and safely handling food in their own kitchens. More information can be found at http://www.homefoodsafety.org/.
Dietitian Blog List
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Food Diary: What a 23-Year-Old Wildlife Rehab Intern Eats Making $300/Week
in Southwest Florida
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At home, where she shares a kitchen with 10 fellow interns, she makes
chickpea salad and Japanese fried rice with nori. At work, she tries a
famous Publix ...
4 hours ago
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Baked Steelhead Trout
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This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious!
It’s roasted with lemons, lemon zest, and capers. Baked Steelhead Trout If
you f...
11 hours ago
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Sweet and Spicy Salmon Bites
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Recently I have been having fun making random recipes from Instagram reels,
this was a winner I slightly modified it by using peri peri sauce for a
littl...
5 weeks ago
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Preserving Cherries: Turning Your Harvest into Jams, Jellies, and More
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Summer is a time of bounty in British gardens, with cherry trees laden with
ripe, juicy fruit. Cherries are not only delicious to eat fresh, but they
also ...
2 months ago
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Ketogenic diets: What the science says - American Society for Nutrition
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Ketogenic diets: What the science says American Society for Nutrition
3 years ago
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