Dietitians Online Blog: April Wellness NewsTopics for Journalists, Writers, Educators and Bloggers

Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers and Health Professionals.

Wellness News

April 2011 Highlighs

National Autism Awareness Month; April 2nd World Autism Day

Keep America Beautiful (3/1 - 5/31)

Global Child Nutrition Month

National Volunteer Month

Alcohol Awareness Month
Cancer Control Month

Child Abuse Prevention Month

Defeat Diabetes Month

Stress Awareness Month

IBS (Irritable Bowel Syndrome) Month

National Donate Life Month

National Occupational Therapy Month

National Parkinson's Awareness Month

Physical Wellness Month

World Habitat Awareness Month
Fresh Florida Tomatoes Month

National Garden Month

National Pecan Month

National Soft Pretzel Month

Soyfoods Month

National Youth Sports Safety Month

Prevention of Animal Cruelty Month

Jazz Appreciation Month

April 22, 2011 - Earth Day

Nutrition Analysis Services

Ensure accurate nutrient analysis for your recipes utilizing an extensive research database and over 25 years experience. A valuable service for the RDN, Recipe Blogger, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will benefit from the Nutrition information and a Registered Dietitian. Contact: Sandra Frank, Ed.D, RDN, LN, FAND at recipenews@gmail.com www.Dietitians-Online.com
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About Dr. Sandra Frank

Dr. Frank is an expert in Nutriioion Analysis. Not only a Registered Dietitian, but she authored several books, journal articles and various publications. We have worked together on several committees and projects and I am thrilled that she is able to share her knowledge and expertise with our group. And I say to you Dr. Frank, thank you for all you do for others too. Sandra Frank, Ed.D, RDN, FAND is a Registered Dietitian Nutritionist with over 40 years’ experience. She received a Doctoral degree in Nutrition Education and Counseling, with a minor in computer science Nutritional and a Master's degree in Medical Biology and Biochemistry. She is the author of “Menu Solution” and “From As Purchased to Edible Portion”. Since 1989 she has worked with national newspapers, an international magazine, Chefs, Cookbook Publishers, and Food Bloggers providing nutrition analysis, recipe modifications, and menu development. Discovering nutrition information became a passion of exploration. Providing reliable nutrition information on social media became an opportunity for truth. (https://www.facebook.com/DietitiansOnline/) Dr. Sandra Frank Sandra Frank, Ed.D, RDN, FAND Nutrition Research, Menu and Recipe Development & Analysis

Friday, April 1, 2011

April Wellness News
Topics for Journalists, Writers,
Educators and Bloggers

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