Be careful. The Bunch is Heavy.
(some with chocolate chips)
Ingredients
Makes 12 muffins.
4 bananas, about 1 ⅓ cups, mashed
1 large egg
1 Tablespoon vanilla extract
3 Tablespoons light brown sugar
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose whole wheat flour
1 Tablespoon unsalted butter, melted
Directions
- Grease a muffin pan. Preheat oven to 350 degrees F.
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, cinnamon, and nutmeg. Stir well to combine.
- In a separate bowl, stir together flour, baking powder, baking soda, and salt. Add to banana mixture and stir.
- Stir in melted butter.
- Spoon the batter into the prepared muffin pans and bake for about 20 minutes.
1 Muffin
126 Calories (kcal)
3 Protein (g)
26 Carbohydrates (g)
3 Total Dietary Fiber (g)
10 Total Sugars (g)
5 Added Sugar (g)
2 Fat (g)
1 Saturated Fat (g)
18 Cholesterol (mg)
208 Sodium (mg)
- For variety, add chocolate chips, walnuts, and dried cranberries. Use your imagination.
- To freeze: Allow muffins to cool completely. Store them in a freezer-safe ziplock bag or air-tight container