*FDA 21 CFR 101.9 Nutrition labeling of food. FDA regulation allows manufacturers to round a number of servings to the nearest 0.5 serving, as long as they use the term “about”. Serving size is based on RACC = Reference Amount Customarily Consumed per Eating Occasion.
The Ingenious Over-the-Sink Stone Dish Drying Pad That Keeps My Counters
Dry and Saves Me So Much Space
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It's worth every penny. *READ MORE...*
6 hours ago