Abraham Lincoln’s Favorite Foods and Dietary Habits

Abraham Lincoln was born on February 12, 1809. He served as the 16th President of the United States from March 1861 until his assassination in April 1865. The photos of Abraham Lincoln show a man who was tall and slender.

What did he eat while he led the country through the American Civil War,  ending slavery and promoting economic modernization?

Helen Dupre Bullock, Historian of the National Trust for Historic Preservation, wrote "Authorities agree that Lincoln was indifferent to food, not particularly knowing or caring what was placed before him, whether it was cold or hot, and even whether he ate it or not. If not reminded of meal times he forgot them." Lincoln was usually so preoccupied with problems of politics he gave little thought to food unless faced with it.

In the White House, President Lincoln’s eating habits were irregular. For breakfast, he would have an egg, a piece of toast and coffee, if he remembered to eat. Lunch consisted of “a biscuit, a glass of milk in winter, some fruit or grapes in summer,” wrote John Hay, an aide to President Lincoln. “He drank nothing but water, not from principle, but because he did not like wine or spirits.

President Lincoln was fond of certain foods, especially apples, and Mrs. Lincoln always had plenty of apples available. One of his favorite meals was fresh fruit and nuts, cheese and crackers. Some sources note, President Lincoln did have two favorite dishes, Chicken Fricassee with Biscuits and Oyster Stew. His favorite dessert was Apple Pie.

References

Lincoln's Table, by Donna D. McCreary, contains 125 recipes of foods the Lincolns enjoyed, including flannel cakes (pancakes) and cornbread. The book provides stories about Abraham Lincoln's childhood, background information about many ingredients used in the recipes, and photos and menus. The recipes, though historically authentic, have been converted to modern-day measurements.

              Abraham Lincoln's Gettysburg Address

 

National Shut-In Visitation Day Your Visit Can Make a Big Difference

People who are shut-in may be lonely, have difficulty going to the market, 
cooking meals and/or eating. 

Your visit can make a big difference.

Most recently with Hurricane Sandy and the unpredictable weather conditions; we became aware of a large number of disabled and elderly people trapped in their homes and apartments (some trapped over 16 stories high.)

How you can help.

If you are interested in helping, there are numerous programs available, such as:

Meals-on-Wheels Programs (check your local listing)
Big Brothers and Big Sisters Program
Check local religious organizations.

Pulses: Bringing diversity to agrifood systems

Celebrating World Pulses Day 2025:

Pulses - Bringing Diversity to Agrifood Systems

Every February 10th, the world comes together to celebrate World Pulses Day, a tribute to the humble yet mighty pulses that nourish people and the planet alike. Established by the United Nations in 2018, this special day has been dedicated to raising awareness about the significant role pulses play in promoting sustainable agriculture, food security, and healthy diets worldwide.

What Are Pulses?
Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. This diverse group includes dried beans, lentils, chickpeas, and peas, staples in cuisines worldwide. Whether it's creamy hummus from the Mediterranean, savory Indian dal, or baked navy beans in a traditional English breakfast, pulses are cherished for their versatility, taste, and nutritional value.

Why Are Pulses Important?

1. Nutritional Powerhouses:
   Pulses are packed with essential nutrients, making them a vital source of protein, especially in regions where meat and dairy may be scarce or unaffordable. They are low in fat, rich in fiber, and loaded with vitamins and minerals like iron, potassium, and folate. Their high soluble fiber content helps manage cholesterol and blood sugar levels, reducing the risk of heart disease, diabetes, and obesity. Health organizations worldwide recommend pulses as part of a balanced diet to combat non-communicable diseases.

2. Ensuring Food Security:
   For farmers, pulses are more than just crops—they are lifelines. They provide a dual benefit: farmers can sell them for income while consuming them for household nutrition. This dual role strengthens food security, fosters economic stability, and empowers communities, particularly in vulnerable regions.

3. Environmental Champions:
   Pulses do more than nourish us; they also nourish the Earth. Thanks to their nitrogen-fixing properties, pulses naturally enrich the soil, reducing the need for synthetic fertilizers. This lowers greenhouse gas emissions and promotes healthier, more biodiverse farmland. Pulses thrive in diverse cropping systems, supporting intercropping and cover cropping practices that improve soil health and resilience against pests and diseases.

World Pulses Day 2025 Theme: "Pulses: Bringing Diversity to Agrifood Systems"
This year's theme highlights the multifaceted contributions of pulses to enhancing diversity—from the farm fields to our plates. Pulses promote above- and below-ground biodiversity, offering over 100 varieties for farmers to integrate into crop rotations. Thus, they boost resilience against climate change and agricultural challenges. Our diets provide a rich, affordable source of protein that can be transformed into countless delicious, nutritious dishes.

Get Involved: Discover, Share, Celebrate
Join the global celebration of World Pulses Day by learning more about these remarkable crops. Visit the FAO website for stories, reports, and communication materials. Share what you learn on social media to spread the message of sustainability, health, and food security.

In Conclusion
Pulses may be small, but their impact is enormous. They sustain our bodies, support our farmers, and protect our planet. This World Pulses Day, let's celebrate their role in creating a healthier, more sustainable, and diverse agrifood system—one pulse at a time.