9 hours ago
Specializing in nutrition analysis, recipe, and menu development.
Showing posts with label Pita. Show all posts
Showing posts with label Pita. Show all posts
Monday, March 8, 2021
March 9, National Crabmeat Day
Crabmeat, Onions, and Red Peppers with a Light Vinaigrette. Served on Lettuce in a Smart Pita Pocket. Garnish: Lemon Boat with Lettuce, Tomatoes, and Peppers; Snow Peas
Subscribe to:
Posts (Atom)
Dietitian Blog List
-
The Best Prebiotic and Probiotic Sodas, According to Our Taste Test - We tried the buzzy gut-friendly sodas to see which ones are worth the hype.
-
The Gourmet Costco Find This Famous Chef Thinks "Everyone Should Have at Home" - Who knew?! *READ MORE...*10 hours ago
-
Teriyaki Salmon Bowl (Air Fryer or Oven) - This quick and easy Teriyaki Salmon Bowl is served over rice with edamame and cucumbers for a high protein meal that’s sweet, savory, and incredibly satisf...13 hours ago
-
Cooking Class in Tuscany - We recently returned from Italy, and we stayed the night at Podere Vergianoni a family-run villa with guest rooms. Here are some details "Vergianoni Tusc...
1 month ago -
8 Healthy Foods Safe to Go Down the Garbage Disposal - A garbage disposal is a convenience, but it cannot help you if you place the wrong things inside. When you do this, it can create clogs, lead to smelly odo...7 months ago
