Visit Dietitians-Online Store. If you are a Dietitian (RD or APD) with a published book on nutrition and/or food, Please submit the information to recipenews@gmail.com for our holiday healthy nutrition resources.
In the early 1990's Congress enacted the Nutrition Labeling and Education Act (NLEA), which gave the FDA power to require food manufacturers to label product.
May 21, 2011 When eating, try to focus on the food. "Be aware of the fact that you're eating," advises dietitian Bethany Thayer, director of wellness programs and strategies for Detroit's Henry Ford Health System. "Pay attention to the food you're eating and the signals you're getting about your hunger level."
May 21, 2011
Soda addiction: Man sheds 70 pounds just 'kicking the can'. "The body doesn't know what to do with all that sugar", says Sue Cunningham, a registered dietitian with the University of Texas Health Science Center. "No more than 10 percent of calories should come from sugar".
May 20, 2011 6 Foods to Eat If You're Skipping Meat. Kerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine states “having a balanced diet (meatless or not) is key to proper nutrition, so include these veggie foods in your diet to get critical nutrients your body needs.
May 19, 2011
Marilyn Wadum, Registered Dietitian compares Summer Time Treats and offers tips on how to make healthier choices when it comes to ice cream and other cool treats.
Up-coming Topics and Events
Monday, May 23.
National Taffy Day
Tuesday, May 24.
Sweets & Snacks Expo (May 24-26, 2011); Chicago, Illinois. All Candy Expo is now Sweets & Snacks Expo. It is the largest venue in the Americas to see New Products and New Trends, in New Categories, with New Merchandising concepts, from New Exhibitors, plus Invaluable Education and Industry Research.The largest confectionery, cookie and snack show in the Americas.
September 24 - 27, 2011. The 2011 ADA Food & Nutrition Conference & Expo (FNCE), San Diego Convention Center. The ADA's annual meeting is the premiere event for food and nutrition professionals. Educational sessions will cover the hottest topics including obesity, alternative medicine, culinary trends, life-cycle nutrition and medical nutrition therapy. Meet with more than 8,000 registered dietitians, nutrition science researchers, policy makers, health-care providers and industry leaders, all in one place – at the annual Food & Nutrition Conference & Expo (FNCE).
This year I would like to extend a special thank you to the RDs I've met on-line. The Internet has brought the world closer together and open avenues for learning, teaching and sharing.
Dietitians-Online was created to acknowledge the contributions of Registered Dietitians on the Internet and their global impact. We have come a long way.
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