May - Celebrating Asparagus and Strawberry Month
Brown Rice, Quinoa, Barley, Oats, and Garbanzo Beans
with Asparagus and Strawberries
with Asparagus and Strawberries
1 serving
Ingredients
1/2c Brown Rice, Quinoa, Barley, and Oats, prepared
8 Asparagus Spears, steamed
2 Tbsp Garbanzo Beans, canned, drained and strained
4 Strawberries, diced
Directions
1. Prepare multi-grains as per manufacturer’s directions.
2. Lay asparagus down on the plate.
3. Combine grains, garbanzo beans, and strawberries; top asparagus.
Nutrition Information
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