on food safety for barbecuing with
chefs from the US Army's "Grill Sergeants"

Mexican Quiche
Ingredients
1 refrigerated pie crust
6 ounces cheddar cheese, shredded
1 (10-ounce) can tomatoes and green chilies, drained
1 (4 ounces) can diced green chilies, drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1⁄2 teaspoon chili powder
1⁄2 teaspoon paprika
1⁄4 teaspoon cumin
1⁄8 teaspoon cayenne pepper
1⁄8 teaspoon garlic powder
Directions
1. Arrange the pie crust in a pie plate.
2. Sprinkle shredded cheddar evenly over the bottom of the crust.
3. Spread drained tomatoes/chilis and green chilis over cheese. Sprinkle olives over top.
4. Mix eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
5. Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.
Nutrition Information
Serving size: 1 slice (1/8 pie): 273 calories; 14 g fat (6 g sat); 3 g fiber; 26 g carbohydrates; 11 g protein; 113 mg cholesterol; 5 g sugars; 0 g added sugars; 120 mg calcium; 3 mg iron; 335 mg sodium

Holly came into our lives on Christmas Day, 2013. We met her at the Broward County Animal Shelter. Jake was immediately drawn to her—something just clicked. We had never owned a beagle before and didn’t know much about them, but that didn’t matter. Holly had already chosen us.
On the drive home, she looked around, then let out a long, loud howl. Jake and I jumped, startled, then burst into laughter. “So that’s what a beagle sounds like,” we said. It was her way of saying thank you—and announcing that life with Holly would never be boring.
At home, we quickly learned a few more things. Holly loves people, does not love other dogs, and has a habit of running off to explore. Fortunately, we had put her name and phone number on her collar, which turned out to be a blessing—we’ve met over 75 neighbors thanks to her little adventures. Holly may not like other dogs, but she brought our community together in her own way.
She tolerated the other dogs in our home, as long as they gave her space. And they learned quickly: Holly was the queen of her domain.
Over the years, she’s stood by us through so much—devastating hurricanes, a house fire, hard times and healing. She didn’t need to say much; her presence was enough.
When we learned Holly had Epitheliotrophic Cancer, I felt a lump in my heart. We always knew this day would come, but knowing doesn’t make it easier. She’s now on palliative care, and we’re making the most of every moment—soaking in her howls, her stubbornness, her warmth.
Whatever time we have left, it will be full of love, gratitude, and the sound of a beagle who changed everything just by being herself.
Celebrating World Art Day Through Edible Expression
#WorldArtDay #FoodArt #EdibleArt
Art isn’t limited to canvases and galleries—it’s also found in our kitchens, bakeries, and dinner tables. This World Art Day celebrates creativity in one of its most delicious forms: food.
Whether it’s a beautifully styled salad, a hand-painted cake, or a sculpted charcuterie board, food has become a powerful and accessible medium for artistic expression. It blends color, shape, texture, and even emotion, inviting us not just to eat—but to experience.
Artistic food isn't just for chefs or professionals. Anyone can turn a dish into a masterpiece. From the swirl of a sauce to the placement of a garnish, each detail adds to the visual impact of the meal. Think:
Rainbow sushi rolls arranged like a mosaic
Layered smoothie bowls that look like abstract paintings
Charcuterie boards that resemble still-life arrangements
Decorated cookies and cakes that rival fine art
Food art brings joy, surprise, and wonder before you even take the first bite.
Creating food art invites us to slow down, appreciate ingredients, and find beauty in the everyday. It engages all the senses and connects us to culture, tradition, and memory. And let’s be honest—nothing sparks conversation like a cake that looks too pretty to eat!
This World Art Day, try creating your own edible masterpiece. You don’t need fancy tools—just imagination and a few ingredients. Try:
Styling a colorful breakfast bowl
Designing your own cupcake toppers
Arranging a fruit platter with geometric flair
Turning leftover veggies into a vibrant stir-fry display
Snap a photo before you dig in—tag it with #FoodArt and #EdibleArt to share your creation.
World Art Day is about honoring creativity in all its forms. Today, let’s celebrate by recognizing the beauty in the bites we create and share. Whether it’s a family recipe or a fun experiment, food is more than nourishment—it’s a chance to make art every day.
✨ Learn more about World Art Day: UNESCO World Art Day
Hungry for inspiration? Grab your apron—your next masterpiece might come out of the oven.

• Increasing exercise. Exercise doesn’t have to involve boring repetition at a gym. Taking a dog for a walk, riding a horse, or simply chasing a kitten around are fun ways to fit healthy daily exercise into your schedule.