Wednesday, July 26, 2023
Creme Brûlée, Low Fat
Yield: 4 servings
Analysis per Serving
Friday, July 21, 2023
July is Sandwich Generation Month
“Three Generations Bound By Caring”
“Three Generations Bound By Caring”
The Sandwich Generation represents a group of individuals who find themselves in the unique position of caring for their elderly parents while also supporting their own children. This generation embodies dedication, patience, and compassion, making it a cause for celebration and recognition. The primary aim is to raise awareness about the unwavering efforts of these individuals and ensure they receive the support they need.
Sandwich Generation Month is observed annually in July in honor of this extraordinary group. During this time, the community comes together to better understand the specific challenges faced by this generation and highlight the various support systems available to them as they navigate the complexities of maintaining multi-generational households.
According to data from the Pew Research Center, slightly over one in eight Americans aged 40 to 60 finds themselves in this dual role of raising their own children while caring for aging parents. This statistic underscores the growing significance of the Sandwich Generation and the importance of acknowledging their remarkable contributions.
1. Learn more about the Sandwich Generation.
2. Sandwich generation moms feeling the squeeze, American Psychological Association.
Thursday, July 20, 2023
Ginger Glazed Salmon with Mango Salsa
This marks my inaugural experience with an air fryer. As a salmon enthusiast intending to create a mango salsa for Our Mango series, everything seemed perfectly aligned for a delicious meal.
After unboxing the air fryer, I was eager to find the cooking instructions. However, to my dismay, there were none to be found. Fortunately, I turned to YouTube, where I discovered a helpful tutorial on how to prepare salmon using the air fryer. The outcome was truly delightful, and I couldn't be happier with the results.
6 oz Salmon, fresh or defrosted
2 Tbsp Ginger dressing as a marinade
Mango Salsa
1/2 Mango, diced
2 Tbsp Tomatoes, diced
2 Tbsp Onions, diced
2 Tbsp Green peppers, diced
2 teaspoons Ginger marinade
1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Marinade salmon with ginger dressing. Refrigerate for at least 30 minutes.
3. Place the salmon filet in the air fryer basket and set the timer for 10 minutes.
5. Combine all the salsa ingredients together and mix gently.
6. Top salmon with mango salsa and enjoy.
Analysis based on One serving.
Calories (kcal) 327
Protein (g) 34
Carbohydrates (g) 18
Total Dietary Fiber (g) 2
Total Sugars (g) 14
Added Sugar (g) 0
Fat (g) 13
Saturated Fat (g) 1
Cholesterol (mg) 73
Sodium (mg) 222
Monday, July 17, 2023
July 18, Nelson Mandela Day
Teachings Will Forever Live
Nelson Mandela at Torontos Ryerson University.
George Stroumboulopoulos
A short biography of Nelson Mandela
Nelson Mandela Day:
If the legacy of Nelson Mandela’s life and work is to be dynamic, it must be “owned” by current and future generations. It must be accessible to everyone and applied in constantly changing contexts of time and place.
Our Mango Harvest: Mango Chicken Pasta Salad
The Mango Chicken Pasta Salad is easy to prepare and perfect for a hot summer day. Make sure you refrigerate before serving.
Ingredients.
1/2 cup pasta, cooked
1/2 cup mango, diced
3 oz chicken, diced
1/4 cup tomato, diced
2 Tbsp onions, diced
2 Tbsp fat-free vinaigrette
1 cup mixed greens
Directions.
1. Plate the greens on the bottom of the plate.
2. Mix all ingredients together (except the greens).
2. Refrigerate until ready to serve.
Nutrition Information.
Sunday, July 16, 2023
July, National Ice Cream Month
Join Our Ice Cream Social
Join Our Ice Cream Social
The third Sunday in July is National Ice Cream Day. Enjoy
Berries, Light Vanilla Ice Cream,
Blueberries with
1 g Dietary Fiber; 9 g Fat; 46 mg Cholesterol; 26 mg Sodium
Raspberries with
1 g Dietary Fiber; 9 g Fat; 49 mg Cholesterol; 59 mg Sodium
"How to choose healthier ice cream"
From the table below you can see ice cream has a variety of calories and amounts of fat. I have never been a fan of no sugar-added ice cream. However, the flavor of some of the light brands I found to match those of the regular and premium brands. Try some of the light brands and see what you think?
Wednesday, July 12, 2023
Our Mango Harvest: Mango Raspberry Yogurt Parfait
Strawberry Yogurt Parfait
with a Mango Oatmeal Muffin
Ingredients.
4 oz Strawberry Yogurt, nonfat
¼ cup Mango, fresh pieces
½ cup Raspberries, fresh
Directions.
Add ingredients in layers in the order they appear in the ingredient list.
Monday, July 10, 2023
Rainier Cherry Mojito
Rainier is a cultivar of cherry. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier. It is a cross between the 'Bing' and 'Van' cultivars. 'Rainiers' are considered a premium type of cherry. They are sweet with thin skin and thick creamy-yellow flesh.
What is Mojito?
Mojito is considered a Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum and has made the mojito a popular summer drink.
Tuesday, July 4, 2023
July 5, National Graham Cracker Day
Graham crackers are a common American snack for young children and older adults; often accompanied with fruit juice or milk.
Sunday, July 2, 2023
July 3, Eat Beans Day
All About Beans
The US Dry Bean Council (USDBC) is a private trade association comprised of leaders in the bean industry with the common goal of promoting the U.S. edible bean trade, both in the United States and abroad, and educating U.S. consumers about the benefits of beans. The USDBC gives a voice to the bean industry and provides information to consumers, health professionals, buyers, suppliers and the media about the good taste, nutritional value and versatility of beans.
The USDBC also is a resource for information on U.S. exporters, overseas importers, U.S. dry bean classes, trade policy issues and the role of U.S.-grown beans in international food-aid efforts. USDBC also publishes foreign language newsletters and other publications designed to help overseas importers, packagers and canners better understand and maintain contact with the U.S. dry bean exporting trade.
As part of USDBC’s mission, the organization collaborates with public health organizations, research centers, universities, and the entire supply chain, from seed suppliers to farmers, processors, wholesalers, distributors and transporters.
While the USDBC is privately funded, its representatives work closely with the U.S. Department of Agriculture (USDA) in overseas markets, and often co-sponsors activities with the U.S. Government. These activities include hosting trade missions from foreign countries to visit U.S. production and processing facilities, participating in trade shows worldwide, coordinating trade missions of U.S. exporters and growers to visit overseas markets and producing education
The USDBC is headquartered in Washington, D.C., with a marketing office in Pierre, South Dakota. In addition, USDBC representatives around the world facilitate activities and dialog between U.S. and overseas trade.
Benefits
Unlike meat-based proteins, beans are naturally low in fat and are a cholesterol-free source of protein. Research shows that a diet including beans may reduce your risk of heart disease.
A nutrient-rich food, beans contain protein, complex carbohydrates, fiber, antioxidants, and important vitamins and minerals, such as folate, B-Vitamins, manganese, potassium and iron.
Folate, a vitamin very important for pregnant women and their unborn babies, is found in beans. During pregnancy, women need more folate. Expectant mothers who consume enough of the right nutrients can help reduce the risk of birth defects.
Beans are especially important for people with certain food allergies and intolerances. For example, some people can’t tolerate gluten, a natural protein present in wheat, barley and rye. Because beans don’t contain gluten, or major allergens found in various grains, substituting beans can help provide the fiber and other nutrients that people on restricted diets may be missing. Beans come in a variety of convenient forms (such as canned beans, bean flours and dehydrated beans) that can be used in place of allergenic and gluten-containing ingredients.
Reduced-fat Sour Cream Served in a Sourdough Roll
Monday, June 26, 2023
Potty Training Awareness Month
Preventing Constipation
Causes of Constipation in Children
Toilet Training and Withholding. Your child may ignore the urge to have a bowel movement because of fear of the toilet or they don’t want to take a play break. Some children withhold when they are away from home because they are embarrassed to use a public bathroom. Withholding bowel movements sometimes results in a large painful mass of stool in the rectum called fecal impaction. If it hurts to have a bowel movement, your child may try to avoid a repeat of the uncomfortable situation. If you begin toilet training too early, children may hold in their stools, which can quickly become an involuntary habit that's tough to break.
Dietary Changes. Lack of fruits and vegetables or fluid in your child's diet may cause constipation. For some children, too much milk and not enough water can lead to constipation.
Medication or Disease. Certain antacids, antidepressants, muscle relaxants, and various other drugs can contribute to constipation. Changes in your child's appetite or diet due to illness may have the same effect.
Emotional Pressure to use the toilet or to give up diapers.
Symptoms of constipation in children
- *Fewer bowel movements than usual.
- *The child is fidgeting, clenching buttocks muscles, or other unusual dancelike behaviors.
- *Experiencing Abdominal pain and cramping.
- *Painful or difficult bowel movements.
- *Hard, dry, or large stools.
- *Feces in the child’s underwear.
Prevention of constipation in children
*Offer high-fiber foods. Include: Fruits and Vegetables; Beans and Lentils; Bran sprinkled on cereals or yogurt; Whole grain bread and cereal; Dried or soft fruit added to muffins or cereal; Fruit spread
If your child does not like vegetables, serve them hidden in casseroles, pasta, or puree in soups. Ask your child to help out when preparing meals. Children are more willing to eat their food if they play a role in making their own meals.
The American Academy of Pediatrics recommends the following amounts of fiber needed per age and gender. Pediatric Nutrition Handbook, 6th ed. Elk Grove Village (IL): American Academy of Pediatrics; 2009
Age/Gender Fiber (grams)
2 - 3 years 19
4 – 8 years 25
9 – 11 years (female) 26
9 – 11 years (male) 31
- *Encourage your child to drink plenty of fluids. Water is the best choice.
- *Establish regular meal and snack times
- *Promote physical activity. Regular physical activity helps stimulate normal bowel function.
- *Create a toilet schedule. Set aside time after meals for your child to use the toilet.
- *Remind your child to use the bathroom.
- *Ask your doctor if your child is taking any medication that may cause constipation.
Treatment of Constipation in Children
- *Follow the prevention instructions.
- *Consult with the pediatrician or family doctor before using over-the-counter suppositories or laxatives.
- *Contact the doctor if four or five days have passed without a bowel movement, or if constipation is accompanied by abdominal pain, vomiting, or fever.
- *Consult a dietitian who can help create an appropriate food plan high in fiber.
Resouces
Foods to Boost Your Child’s Fiber, Nourish Interactive (pdf)
American Academy of Pediatrics
This young child describes his
concerns about Potty Training
Potty Time Can Be Fun: Sesame Street
The information presented here does not constitute medical advice for any individual. Specific cases may vary. Dietitians-Online and Weighing-Success recommend readers consult a qualified health professional on an individual basis. All materials are provided for your information only and may not be construed as medical advice or instruction. Readers should consult appropriate health professionals on any matter relating to their health and well-being.
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