International Day of Families May 15, 2011

The United Nations International Day of Families is celebrated each May at the United Nations headquarters and around the world. The Universal Peace Federation joins in commemorating this day because it considers the family as a microcosm of the global community and because sustainable peace is grounded in the family as the most intimate social unit, the school of love.

2011 Theme: "Confronting Family Poverty and Social Exclusion"

"On this International Day of Families, let us resolve to support families as they nurture the young, care for the old and foster strong communities built on tolerance and dignity for all."

- Ban Ki-moon

Secretary-General's Message for 2011

The Family Meal

The Family Meal is a Tradition Celebrated All Over the World. Sharing family meals symbolizes love and communication. Eating dinner together keeps the doors of communication open. It's a perfect time to show your children they are your priority. Studies have shown children who eat dinner with their families are less likely to use alcohol, tobacco and/or illegal drugs and more likely to develop good eating habits.

 

Foods For Health:
Building Healthy Kids and Families

"Guyatitian" David Grotto offers healthy eating and physical
activity tips for building healthy kids and families.
Part of the International Food Information Council Foundation's

Foods For Health series

It's A Small World
A childhood favorite reminding me how special all Families are.
by Disney 

Food Allergy Awareness Week May 8 -14, 2011

The Food Allergy and Anaphylaxis Network (FAAN) was founded in 1991 and is the world’s largest nonprofit organization providing information about food allergy to the media, schools, health professionals, pharmaceutical companies, the food industry, and government officials, as well as the food-allergic community.

FAAN’s mission is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergy and anaphylaxis.

Respect Every Bite

In 1997, FAAN created Food Allergy Awareness Week to educate others about food allergies, a potentially life threatening medical condition. This year they are celebrating the 14th annual Food Allergy Awareness Week (FAAW), May 8-14, 2011.

Food Allergy Awareness Week 2011

FAAN’s annual programs, include: Food Allergy Awareness Week, Food Allergy Conferences, Mariel C. Furlong Awards for Making a Difference, Food Allergy News for Kids Poster Contest, Teen Summit, Trick-or-Treat for Food Allergy, Walk for Food Allergy, Kids’ Congress on Capitol Hill.

Allergic? Don't Ignore The Fine Print
Teresa Beach, Registered Dietitian

Camp Tag

Camp TAG is a 5-day, half-day camp for children ages 3-12 that is due to launch in summer 2011. It will provide a safe place for children with food allergies and their siblings to have fun with no worries about having an allergic reaction, as well as give them an opportunity to meet other children who share the same conditions and know they are not alone.

For further information on FAAN, visit:
Websites: http://www.foodallergy.org/
http://www.faankids.org/
http://www.foodallergyevents.org/
http://www.foodallergyalliance.org/
Facebook. FAAN 
Twitter: @FoodAllergy

YouTube Channel: FAANPAL

Contact Information:
The Food Allergy and Anaphylaxis Network
11781 Lee Jackson Hwy., Suite 160
Fairfax, VA 22033
(800) 929-4040 
http://www.foodallergy.org/

Molly Gladding, RD, LDN Dedication, Commitment and Leader in the field of Dietetics and Nutrition

"ADA is not an entity, it is people. Encouraging and supporting members
who are willing to volunteer and work for a stronger and more vibrant
profession is vital to our future success."

- Molly Gladding, RD, LD/N

Molly Gladding has been a registered dietitian since 1969. During the past 42 years, she has been a teacher, mentor, leader, friend, and advocate. She has worked as a Director of Food and Nutrition Services; Quality Improvement and Training Coordinator; Dietetic Internship Regional Coordinator; and WIC Coordinator.

In addition, Molly has been active in the dietetic association at the local, state and national level. She has held positions in the Florida Dietetic Association (FDA) as the Treasurer, Strategic Planning Chairperson, and President of FDA. She currently is the FDA Delegate for ADA and  a House of Delegate1 (HOD) representative for the ADA Finance and Audit Committee.

The Broward County Dietetic Association was honored to have Molly Gladding, RD, LD/N as our guest speaker on May 5, 2011. She recently attended the ADA Spring 2011 House of Delegates meeting (April 30 - May 1, 2011) and discussed the direction of our profession; identification of mega issues and market place relevance.

Below is part of the speech Molly Gladding presented.

Molly is an accomplished and dedicated registered dietitian who inspires others to get involved.  Molly - Are you sure you are ready to retire?


1 What is the ADA House of Delegates?

The HOD governs the profession. Each state and area of practice is represented by one or more delegates for a total of 100 delegates. The House Leadership Team (HLT) develops and implements program goals of the House. To learn more about ADA HOD, visit: http://www.eatright.org/hod/

May 9, 2011 National Women’s Checkup Day, a part of National Women's Health Week, May 8 to 14, 2011

National Women’s Health Week is organized by the U.S. Department of Health and Human Services’ Office on Women’s Health (OWH). The goal is to empower women to make their health a top priority. This year's theme “It’s Your Time,” encourages women to take steps to live a longer, healthier and happier life.

There are some women who are so busy caring for their families and others, they neglect to care for themselves. During National Women’s Health Week remind your wife, mother, grandmother, daughter, sister, aunt, and/or girlfriend to take steps to improve their health and prevent disease.

Take the Pledge!

The ninth annual National Women's Checkup Day is held during National Women's Health Week. This year it is on Monday, May 9, 2011.

Dedicate this day to visit or make an appointment with your health care professional. Schedule a check-up. Prevention and early detection are crucial to one’s health.

To learn more about National Women's Health Week visit the following links:

National Women's Health Week 

National Women's Checkup Day

Take the Pledge!

Interactive Screening Chart and Immunization Tool

Why is it important for women to participate in National Women's Checkup Day?

It is important for women to get regular checkups because: screening tests, such as mammograms and Pap tests, can find diseases early, when they are easier to treat. Some women need certain screening tests earlier, or more often, than others. Screenings and routine care can help women lower their risks of many health conditions, including heart disease.


How can women participate in this important event?
Women can participate in National Women’s Checkup Day by:
Contacting their current health care professional to schedule a checkup and get important screenings on National Women’s Checkup Day.

Discussing with their health care professionals which screenings and tests are right for them, when they should have them, and how often.

Learning which screenings and immunizations they need and at what age at (http://bit.ly/NWHWScreeningChart).

Taking the Checkup Day Pledge (http://bit.ly/CheckupDayPledge) and pledging to schedule at least one preventive health screening during May 2011.

For information about participating in National Women’s Checkup Day and other National Women’s Health Week activities, visit the National Women’s Health Week website at http://www.womenshealth.gov/whw or call 800-994-9662 (TDD 888-220-5446).

Women's Health Month 2011

The information provided here is from the National Women's Health Information Center (NWHIC). A service of the Office on Women's Health (OWH) in the US Department of Health and Human Services (HHS). The Office on Women's Health (OWH) was established in 1991 within the U.S. Department of Health and Human Services. Its Vision is to ensure that "All Women and Girls are Healthier and Have a Better Sense of Well Being." Its mission is to "provide leadership to promote health equity for women and girls through sex/gender-specific approaches." The strategy OWH uses to achieve its mission and vision is through the development of innovative programs, by educating health professionals, and motivating behavior change in consumers through the dissemination of health information.

Mother's Day Gifts with a lot of Love and Zero Calories

(M = Maize; O = Oats; T = Tofu, Turnips, Thyme;
H = Horned Melon; E = Eggplant; and R = Radishes

Mothers are special. You can create a gift she will cherish forever without spending any money or very little. Some of my favorite gifts have been hand made.

Gift Ideas for Mom with Zero Calories

Photos or Homemade Cards

Nutrition Consult with a Registered Dietitian

Perfume

Spa Day or Massage

Online Video

Flowers and/or BalloonsHandprints

Gift Baskets

Makeover
Vouchers for:
  1. Go food shopping for a month.  
  2. Wash mom's car. 
  3. Clean the kitchen for a week.
  4. Treat mom to a movie.

Favorite Mother's Day Videos

Anne Geddes pictures to
Celine Dions song 'A mothers Prayer'



The Mom Song 

I Love You Mommy



Diana Ross A Mother's Love

The History of Mother's Day

More Gift Ideas can be found at Weighing Success.

Toby Amidor, MS, RD, CDN Nutrition Expert

My next stop on my Dietitian journey through the Internet brings me to
Toby Amidor, MS, RD, CDN

 “Cholesterol is found in animal foods like beef, chicken, eggs, butter
and whole milk. But that doesn’t mean someone with
high cholesterol should avoid all animal products— it’s all about moderation.”
- Toby Amidor, MS, RD, CDN

Toby Amidor, MS, RD, CDN is a registered dietitian with a master’s degree in clinical nutrition and dietetics from New York University.  She is also a Certified Dietitian Nutritionist by the state of New York.

Toby is the founder of Toby Amidor Nutrition where she provides nutrition and food safety consulting services for various entities. She is a nutrition expert for FoodNetwork.com where she writes for their Healthy Eating Blog and helps develop content. Toby is also the nutrition advisor for FitStudio (powered by Sears) where she oversees the nutrition content and contibutes nutrition articles to the FitStudio community.

Other clients include the American Dietetic Association, CookingChannel.com, Food Network Kitchens and CookingLight.com. She has extensive online experience and was the Director of Nutrition for DietTV.com, an online weight loss community.

Since 1999, she has taught aspiring chefs about nutrition, food safety and restaurant management at The Art Institute of New York City. In 2004 she expanded her teaching to include the Art Institute Online. Toby has done private nutrition counseling in Bronx, New York focusing on childhood obesity. She is also an adjunct professor at Teachers College, Columbia University.

Toby has written extensively and her publications list includes The All New Joy of Cooking (under Know Your Ingredients), where she helped compile information on over 300 foods.  She was also a reviewer of the Jewish cultural food section of the web-based Nutrition Care Manual, which is compiled by the American Dietetic Association (ADA) to help guide practitioners and Cultural Food Practices also published by the ADA.

She has appeared in a variety of media outlets including CNN.com, Good Morning America Health, Good Day New York  (WNYW Fox5 NY), Self Magazine, Us Weekly Magazine, WebMD, Pregnancy & Newborn Magazine, Working Mother Magazine, The New York Daily News, Fitness Magazine, and several articles published on Scripps Howard Foundation Wire.

Healthy Memorial Day Grilling

Toby Amidor and Dana Angelo White appears on
Good Morning America
Easy and light grilled chicken and sauce
recipes for your barbecue bash

To learn more about Toby Amidor visit the following links:

Website. Toby Amidor Nutrition

Blog. http://blog.healthyeats.com

Facebook. Toby Amidor Nutrition
Twitter. @tobyamidor

LinkedIn. Toby Amidor

Thank you for joining us. Dietitians and Dietetic Associations Worldwide provide an opportunity to explore numerous specialties, cultural diversities, advances in research, legislative news, current events, ADA campaigns, new recipes and creative ideas.

When seeking nutrition advise, verify the organization and/or individual is a reliable resource. Check credentials, look for a Registered Dietitian (RD) or Accredited Practising Dietitian (APD). If in doubt, contact the American Dietetic Association for additional information.

A dietitian . . . .

• Is a person with qualifications in nutrition and dietetics, recognized by national authority(s). The dietitian applies the science of nutrition to the feeding and education of individuals or groups in health and disease.
• Receives a minimum of a Bachelor's degree with course work approved by the national dietetic authority.  Courses include food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
• Completes a supervised professional practice of at least 500 hours.
• Passes a national examination prepared by the countries dietetic and nutrition authority.
• Completes continuing education in order to maintain one's credentials.

Examples:
a. USA: Registered Dietitian (RD);  administered by the American Dietetic Association.
b. Australia: Accredited Practising Dietitian (APD); administered by the Dietitians Association of Australia.
c. United Kingdom: Registered Dietitian (RD);  administered by the British Dietetic Association.
d. South Africa: Registered Dietitian (RD);  administered by the Association for Dietetics in South Africa.
e. Canada: Registered Dietitian (RD);  Dietitians of Canada.

Orange Juice Crowned America’s Favorite Juice for Brunch

Press Release.  Simply Orange Juice conducted a survey with one of the world’s top marketing research firms to answer the questions: What City is America’s Brunch Capital? What's America's Favorite Drink of Brunch?   

New York was the winner by a landslide and orange juice is the official juice choice of everyone’s favorite in-between meal.  

      

Highlights: Simply Orange Brunch Survey

·   Sixty-eight percent of Americans agree that New York City, more than any other, should be considered the brunch capital of the United States.

·    More than two in three (68 percent) Americans think orange juice should be the official juice of brunch in the U.S.

·    70 percent of Northeasterners, more than those in any other region, feel that orange juice should be the official drink of brunch.

·    More women than men (48 percent vs. 40 percent) think that eating brunch in New York City is an important part of experiencing the culture.

·    Americans think brunch would be a crucial part of the experience when visiting New York City (44 percent).

o   San Francisco: 27 percent

o   Los Angeles: 21 percent

o   Chicago: 19 percent

o   Washington DC: 18 percent

o   Dallas: 9 percent

Resource.

Simply Orange Website

Simply Orange® Plant

For additional information contact: 

TARA MOORE

Account Supervisor | Rogers & Cowan 

o: 310-854-8166 | c: 415-497-7653

tmoore@rogersandcowan.com 

May 2011 Wellness News

Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers and Health Professionals.

Women's Health Care Month  Older Americans Month Arthritis Awareness Month Awareness of Medical Orphans Month Better Hearing and Speech Month Fibromyalgia Education and Awareness Month Heal the Children Month Healthy Vision Month Huntington's Disease Awareness Lupus Awareness Month Lyme Disease Awareness Month Melanoma/Skin Cancer Detection and Prevention National Allergy/Asthma Awareness National Celiac Disease Awareness National Hepatitis Awareness Month National High Blood Pressure Education Month National Mental Health Month National Osteoporosis Awareness and Prevention National Stroke Awareness Month Strike Out Strokes Month Ultraviolet Awareness Month National Military Appreciation Month

National Physical Fitness and Sports Month Gifts from the Garden Month National Asparagus Month  National Barbecue Month National Beef Month National Egg Month National Hamburger Month National Salad Month National Salsa Month National Strawberry Month National Sweet Vidalia Onions National Vinegar Month Family Wellness Month Food Drive for Homeless Animals National Bike Month National Meditation Month National Smile Month Young Achievers of Tomorrow Clean Air Month Creative Beginnings Month EcoDriving Month 5/8-6/19 National Family Month

 

Wellness News employs young adults with "Special Needs" (Cerebral Palsy, Autism, Down Syndrome, Muscular Dystrophy). Please visit our Gallery to purchase photographs of our Food Art with the proceeds going to special need young adults. Contact Dr. Sandra Frank for additional information (recipenews@gmail.com).

Prepared by
http://www.dietitians-online.com/
http://www.weighing-success.com/
Wellness News (www.weighing-success.com/WellnessNews.html)
http://www.wheelchair-connection.com/
Sandra Frank, Ed.D, RD, LDN
Jake Frank
Lance Li

Jonathan Cruz

April 28th. World Day for Safety and Health at Work

The 2011 World Day for Safety and Health at Work focuses on the implementation of an Occupational Safety and Health Management System (OSHMS) as a tool for continual improvement in the prevention of workplace incidents and accidents.

On Apr 28, 1970 (signed into law in 1971) was the founding of the Occupational Safety and Health Administration (OSHA).

 

Safety in Restaurants

Slips and Falls

Foodborne Disease OSHA Standards

Control and Prevention

Control of foodborne diseases is based on avoidance of contaminated food, destruction of contaminants, and prevention of further spread of contaminants. Prevention is dependent upon proper cooking and storing practices, and personal hygiene of food handlers.

The quality of food, and controls used to prevent foodborne diseases, are primarily regulated by the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and local public health authorities. These diseases may be occupationally related if they affect the food processors (e.g., poultry processing workers), food preparers and servers (e.g., cooks, waiters), or workers who are provided food at the worksite.

Section 5(a)(1) of the OSHA Act, often referred to as the General Duty Clause, requires employers to "furnish to each of his employees employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or serious physical harm to his employees". Section 5(a)(2) requires employers to "comply with occupational safety and health standards promulgated under this Act".

Safety Orientation for Healthcare

The OSHA Safety Orientation for Healthcare materials show employees how to protect themselves from some of the most common hazards. For more information on these materials please contact National Safety Compliance at 1.877.922.7233 or visit http://www.osha-safety-training.net/.

Occupational Safety and Health Administration
40 Year History
 

National Office
U.S. Department of Labor
Occupational Safety and Health Administration (OSHA)
200 Constitution Avenue, N.W.
Washington, D.C. 20210