Showing posts with label American Dietetic Association. Show all posts
Showing posts with label American Dietetic Association. Show all posts

Sunday, May 22, 2011

May 19 - May 22, 2011 Dietitians-Online



May 19 - May 22, 2011
Dietitian Blogs and in the News
Books and Up-coming Events


May 22, 2011
Fooducate Blog. Sunday Comic Strip: Isn’t Food One of the Ingredients?
In the early 1990's Congress enacted the Nutrition Labeling and Education Act (NLEA), which gave the FDA power to require food manufacturers to label product.


May 21, 2011
When eating, try to focus on the food.  "Be aware of the fact that you're eating," advises dietitian Bethany Thayer, director of wellness programs and strategies for Detroit's Henry Ford Health System. "Pay attention to the food you're eating and the signals you're getting about your hunger level."

May 21, 2011
Soda addiction: Man sheds 70 pounds just 'kicking the can'. "The body doesn't know what to do with all that sugar", says Sue Cunningham, a registered dietitian with the University of Texas Health Science Center. "No more than 10 percent of calories should come from sugar".

May 21, 2011 
Nutrition experts partner to cut waste, foster healthy choices in school meals. The students who had recess before lunch tended to waste less food, said Stephanie Smith, a registered dietitian and graduate research assistant at Colorado State University

May 20, 2011

Food prices are rising, here's how to save $1,000 on groceries in a year. Cecilia Rokusek, registered dietitian and professor of public health and family medicine at Nova's College of Osteopathic Medicine provides seven tips to help avoid wasting food.

May 20, 2011
6 Foods to Eat If You're Skipping MeatKerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine states “having a balanced diet (meatless or not) is key to proper nutrition, so include these veggie foods in your diet to get critical nutrients your body needs.

May 19, 2011
Marilyn Wadum, Registered Dietitian compares Summer Time Treats and offers tips on how to make healthier choices when it comes to ice cream and other cool treats.


Up-coming Topics and Events


Monday, May 23.
National Taffy Day

Tuesday, May 24.
Sweets & Snacks Expo (May 24-26, 2011); Chicago, Illinois. All Candy Expo is now Sweets & Snacks Expo. It is the largest venue in the Americas to see New Products and New Trends, in New Categories, with New Merchandising concepts, from New Exhibitors, plus Invaluable Education and Industry Research.The largest confectionery, cookie and snack show in the Americas.

Wednesday, May 25.
National Brown-Bag-It Day
 
Thursday, May 26.
National Cherry Dessert Day

Friday, May 27.
Heat Safety Awareness Day
National Grape Popsicle

Saturday, May 28.
National Brisket Day



September 24 - 27, 2011.   The 2011 ADA Food & Nutrition Conference & Expo (FNCE), San Diego Convention Center. The ADA's annual meeting is the premiere event for food and nutrition professionals. Educational sessions will cover the hottest topics including obesity, alternative medicine, culinary trends, life-cycle nutrition and medical nutrition therapy. Meet with more than 8,000 registered dietitians, nutrition science researchers, policy makers, health-care providers and industry leaders, all in one place – at the annual Food & Nutrition Conference & Expo (FNCE).

Books by Dietitians

 















Thursday, March 31, 2011

Creating Meals with Many Colors


During the past 4 weeks we introduced the benefits of eating foods with different colors (red, pink, orange, yellow, blue, purple, white and black).  Today is the last day of National Nutrition Month, so it's time to create meals using the many colors. The video illustrates the beauty of adding color to your meals. 



Thursday, March 17, 2011

Introducing the Green Foods
National Nutrition Month

Green Foods
Host: Grace
Food Sources
Alfalfa, Artichokes, Arugula, Asparagus, Avocado, Bok Choy, Broccoli, Broccoli rabe, Brussels Sprouts, Celery, Chives, Collard Greens, Cucumbers, Dandelion Greens, Edamame, Endive, Fennel, Green apples, Green Beans, Green cabbage, Green Grapes, Green Olives, Green Onion, Green Pears, Green Peas, Green Pepper, Green Tomatoes, Honeydew, Kale, Kiwi, Leeks, Lettuce, Limes, Mint, Okra, Oregano, Parsley, Pistachios, Snow Peas, Spinach, Sugar snap peas, Swiss Chard, Tarragon, Tomatillo, Wasabi, Watercress, Zucchini.

Do you know other foods that are Green?



Ways to increase Green Food Intake:
•Add spinach or broccoli when cooking pasta, rice or soup.
•Freeze green grapes for a sweet snack.
•Add thin slices of green apples or zucchini on a sandwich.


About Green Fruits and Vegetables.
Green in plants signifies the presence of the plant pigment chlorophyll. The nutrients found in these fruits and vegetables may reduce cancer risks, lower blood pressure, and LDL cholesterol levels, improve vision, enhance the immune system, and fight harmful free radicals.

Green fruits and vegetables are rich in many vitamins and minerals, such as calcium, folate, vitamin C, and beta-carotene (vitamin A). They contain phytochemicals such as luteins and indoles, which may reduce the risk of heart disease. They are high in fiber and support a healthy digestive system.

Definitions:
Phytonutrients (or phytochemicals) are found in plants. They are part of what gives fruits and vegetables their colors. Phytonutrients help protect plants from diseases found in the environment and protect us in a similar way. Studies have linked an increase of fruit and vegetable intake with lowering the risk of specific cancers and heart disease. The following list describes how phytonutrients may also help protect human health.
1. Act as an antioxidant.
2. Improves immune response.
3. Improves cell-to-cell communication.
4. Destroys cancer cells.
5. Repairs DNA damage caused by toxins in the environment.

Antioxidants. As the body uses oxygen, there are by-products (known as “free radicals”) that can cause damage to cells. Antioxidants can prevent or slow down the damage caused by these free radicals and decrease the risk of many chronic diseases, such as heart disease and cancer. Antioxidants may also improve the immune defense and lower the risk of infection. Some examples of antioxidants include vitamin A (beta-carotene), vitamin C, vitamin E, lutein, lycopene and flavonoids.

Wellness News employs young adults with "Special Needs" (Cerebral Palsy, Autism, Down Syndrome, Muscular Dystrophy). My staff started the project in September 2010. Over the next five months, we would take over 600 photographs of colorful foods in order to create the March presentation for NNM. Many of the photographs are available for purchase with the proceeds going to special need young adults. Contact Dr. Sandra Frank for additional information (recipenews@gmail.com).



Jonathan Cruz

Saturday, November 20, 2010

Universal Children's Day
November 20, 2010


The future of tomorrow are the children of today.The world is fighting to meet the target of reaching the eight Millennium Development Goals by marking Universal Children's Day on November 20th.

A review of organizations dedicated to improving the quality of Children's lives. Presented through songs, news reports, mission statements and children.

American Dietetic Association, Kids Eat Right
UNICEF.
Voices of Youth
 

By resolution 836(IX) of 14 December 1954, the General Assembly recommended that all countries institute a Universal Children's Day, to be observed as a day of worldwide fraternity and understanding between children. It recommended that the Day was to be observed also as a day of activity devoted to promoting the ideals and objectives of the Charter and the welfare of the children of the world. The Assembly suggested to governments that the Day be observed on the date and in the way which each considers appropriate. The date 20 November, marks the day on which the Assembly adopted the Declaration of the Rights of the Child, in 1959, and the Convention on the Rights of the Child, in 1989.

In 2000 world leaders outlined Millennium Development Goals (MDGs) – which range from halving extreme poverty to halting the spread of HIV/AIDS and providing universal primary education, all by the target date of 2015. Though the Goals are for all humankind, they are primarily about children.

WHO (World Health Organization). 10 Facts On Nutrition

1. Malnutrition is a major contributor to the total global disease burden. More than one third of child deaths worldwide are attributed to undernutrition. Poverty is a central cause of undernutrition.

2. A key indicator of chronic malnutrition is stunting - when children are too short for their age group compared to the WHO child growth standards. About 178 million children globally are stunted, resulting from not enough food, a vitamin- and mineral-poor diet, and disease. As growth slows down, brain development lags and stunted children learn poorly. Stunting rates among children are highest in Africa and Asia. In south-central Asia 41% are affected.

3. Wasting is a severe form of malnutrition - resulting from acute food shortages and compounded by illness. About 1.5 million children die annually due to wasting. Rising food prices, food scarcity in areas of conflict, and natural disasters diminish household access to appropriate and adequate food, all of which can lead to wasting. Wasting demands emergency nutritional interventions to save lives.

4. Hidden hunger is a lack of essential vitamins and minerals in the diet, which are vital to boost immunity and healthy development. Vitamin A, zinc, iron and iodine deficiencies are primary public health concerns. About 2 billion people are affected by iodine deficiencies worldwide; and vitamin A is associated with more than half a million deaths of under-five children globally each year.

5. The rise in overweight and obesity worldwide is a major public health challenge. People of all ages and backgrounds face this type of malnutrition. As a consequence, rates of diabetes and other diet-related diseases are escalating, even in developing countries. In a few developing countries, up to 20% of children under-five are overweight.

6. Good nutrition during pregnancy ensures a healthier baby. WHO recommends exclusive breastfeeding for six months, introducing age-appropriate and safe complementary foods at six months, and continuing breastfeeding for up to two years or beyond. About 20% of deaths among children under-five worldwide could be avoided if these feeding guidelines are followed. Appropriate feeding decreases rates of stunting and obesity and stimulates intellectual development in young children.

7. Nutritional problems in adolescents start during childhood and continue into adult life. Anaemia is a key nutritional problem in adolescent girls. Preventing early pregnancies and fortifying the nutritional health of developing girls can reduce maternal and child deaths later, and stop cycles of malnutrition from one generation to the next. For both girls and boys, adolescence is an ideal time to shape good eating and physical activity habits.

8. A lifetime of unhealthy eating and inactivity raises health risks over time - contributing to cardiovascular disease, cancer, diabetes and other problems. The global population is ageing: the number of people aged 60 and older will jump from 700 million today to 1 billion by 2020. Nutritional health at older ages will be a critical factor in the state of global health.

9. Nutrition information is required to identify the areas where nutritional assistance is most needed and monitor the progress of change. In 2006 WHO released international child growth standards that provide benchmarks to compare children's nutritional status within and across countries and regions.

10. Public education is another way to improve nutritional health. Starting in China during the Beijing Olympics, and continuing in other countries, WHO and Member States will promote "5 keys" to a healthy diet:
a. give your baby only breast milk for the first six months of life
b. eat a variety of foods
c. eat plenty of vegetables and fruits
d. eat moderate amounts of fat and oils
e. eat less salt and sugars


Resources

Kids Eat Right
November 2010, the American Dietetic Association (ADA) and ADA Foundation officially launched their first joint initiative, Kids Eat Right. The two-tiered campaign aims to mobilize ADA members to participate in childhood obesity prevention efforts, and to educate families, communities, and policy makers about the importance of quality nutrition.

Mission: The Kids Eat Right campaign was launched to support public education projects and programs that address the national health concern of obesity among our children.

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To learn more about the Kids Eat Right Campaign visit:
Website. Kids Eat Right
Facebook.  Kids Eat Right

Voices of Youth
More than ever before, young people are recognized as having rights - and as having an active role to play in asserting those rights.

helping Children through Education. Break the cycle of poverty with more than a handout. Build a school or well. It's not charity. It's sustainability.
 

We Day - Your Actions, Your Impact
Thousands of young people went to We Day then stood up and took action. Learn more at We Day 2010 is created by "Free The Children" to celebrate the power of young people to create positive change, We Day is a day-long event that ignites a year-long program for change, called We Schools in Action. In cities across Canada, the event brings inspirational speeches and performances to young leaders. Students then bring that energy home to take action on local and international issues all year long. Free The Children's We Day is the celebration, the inspiration and the vehicle for young people to change the world.
 

"Raffi"
(Raffi Cavoukian), C.M., O.B.C. Founder and Chair, Centre for Child Honouring.
"Imagine a new idea as vital as democracy. Now imagine helping it spread quickly throughout the world! Child Honouring is one such idea, an idea whose time has come.
 - Raffi

He is known to millions as "Raffi", a beloved songwriter and performer, author, ecology advocate and founder of Centre for Child Honouring. Child Honouring is a vision for creating a humane and sustainable world by addressing the universal needs of children.

To learn more about the Centre for Child Honouring, please visit the Centre for Child Honouring and join "the compassion revolution."

Covenant for Honouring Children
 

Turn This World Around
Raffi's tribute to humanity's hero sprang from Mandelas call to global leaders in 2000 to turn this world around, for the children. In 2001, Raffi sang this for Nelson Mandela at Torontos Ryerson University. The song expresses the essence of Raffi's Child Honouring philosophy, a children-first paradigm for societal change. A child-friendly world enriches all of us, and offers the best chance to create sustainable cultures. All children want to live in peace, and to follow their dreams.


Together We Can Change the World

Saturday, September 18, 2010

The American Dietetic Association Announces the Theme for National Nutrition Month, March 2011.


March 2011starts the American Dietetic Association annual National Nutrition Month® Campaign. The theme is "Eat Right with Color".

The American Dietetic Association created National Nutrition Month® as a nutrition education and information campaign to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits.

The fourth annual Registered Dietitian Day will be celebrated on Wednesday, March 9, 2011. Registered Dietitian Day was created to increase awareness of registered dietitians as the food and nutrition experts and recognizes RDs for their commitment to helping people enjoy healthy lives.

Monday, July 19, 2010

The Registered Dietitian
Karen Marschel RD, LD, CDE, CLT


KM Nutrition Consulting, Inc.
Website: KM nutrition.com
Blog: Karen Marschel
Twitter: KMNutrition

About KM Nutrition and Karen Marschel RD, LD, CDE, CLT

Karen's mission is to help women prevent and control diabetes with less medication by finding a food and exercise plan that works for them.

Karen's Philosophy
Even though diabetes medicines are better and more abundant than ever, I feel we are relying on them too much. Our American lifestyle makes it difficult to get enough activity and quality nutrition. To be successful with diabetes control and prevention we need to overcome the temptations of poor eating and no exercise. Long term success is key and diets are not the answer. I feel the best success comes when you have a personalized lifestyle plan combined with an ongoing support system. My job is to help you find that plan.

Professional Experience
For 15 years, Karen has worked with diabetes education programs and individuals. She is a registered and licensed dietitian and a certified diabetes educator. Karen is also a certified pump trainer for Medtronic insulin pumps. Her work experience includes developing community diabetes programs, American Diabetes Association recognized clinic programs and teaching individuals about all aspects of diabetes.

Karen's goal is always to provide professional service that gets results, along with an enjoyable experience!

Thursday, July 8, 2010

Dietitians-Online Slide Presentation:
Quotes by Dietitians Around the World



Dietitians-Online.com is a website dedicated to acknowledging the online contributions of the Registered Dietitian (RD) and the Accredited Practising Dietitian (APD, Australia) by highlighting blogs, websites and social media pages written by dietitians.

The slide presentation, “Quotes by Dietitians” is an ongoing project, usually up-dated weekly. The dietitians are individuals who have a place on the Internet where they educate, write and/or provide services. Each person is a RD or an APD1.

The experience in working with Dietitians-Online has been an amazing journey. I’ve met and discovered dietitians who demonstrate commitment, dedication, creativity, knowledge and excellence in the dietetic and nutrition profession. As I review and learn from the work of my colleagues and observe a new generation of dietitians, I am excited about the future of our profession.  (continued after the slide show)

Dietitians-Online Slide Presentation: 
Quotes by Dietitians Around the World

Please read the Instructions on how to view the slide show
manually or automatically and with or without sound.
 

I remember when I started Dietitians-Online. It was about 5 years ago. I just turned 50 years old and I had worked as a registered dietitian for over 25 years. As I looked back on my career, I knew I wanted to give something back to the American Dietetic Association and my colleagues. They gave me the ability to pursue a profession, I truly love with unlimited opportunities and possibilities.


Career Highlights
*Passing the RD Exam.

*Teaching dietetic and nursing students.

*Developing a curriculum and courses for the Dietetic Technicians and approved by ADA.

*Writing grants under Title III of the Older Americans Act and Ryan White Foundation.

*Creating and Developing Dietitians-Online.com. When I first became interested in the Internet there were only a handful of dietitians using the worldwide web. Today, there are thousands of dietitians who provide education, resources, entertainment, healthy cooking, food safety, continuing education, gardening, etc.. Our goal is to highlight the work of the dietitians, in order to encourage good nutrition and a healthy lifestyle.

*Participating as a member of the Florida International University Dietetics Advisory Committee; Atlantic Vocational Advisory Board and Broward Community College Advisory Committee.

*Teaching nutrition to indigent children using my guitar and songs I wrote.

*Appointed by the governor to sit on the Ombudsman Council and provide lectures on quality care for the elderly and disabled.

*Providing nutrition education, food and supplies to individuals with HIV/AID and their families.

*Food Journalist and consultant for national and international publications, such as Bon Appétit, Sun-Sentinel - Tribune, Atlanta Constitution, Detroit Free Press, Fort Worth Star, etc. Working with the most amazing and creative people in the culinary world.

*Creating menus and recipes that would feed over 25,000 elderly, disabled and indigent people a day in group homes, congregate nutrition sites and home delivered meal programs.

*The opportunity to present my doctoral research at the ADA National Convention (1986).

*Designing Weighing-Success, a website providing current news, events and resources in nutrition, health, food recalls, safety, disability rights and environmental concerns. Encouraging awareness and inspiring ideas for journalists, health professionals, educators and consumers. A monthly newsletter called Wellness News is available and contains daily up-dates.

*Working with children diagnosed with Prader-Willi Syndrome.

*Authoring a book, "Menu Solutions", used in universities to teach modified cooking.

*Developing life-long friendships and associations that would enrich my life.

Thank you for visiting. We hope you will come back soon.

Wishing you much success
Sandra
















1Dietitians-Online.com reviews every possible online resource to confirm registration and/or accreditation status. Each Internet page is reviewed in order to determine number of up-dates, ease of viewing, contact information, broken links and questionable practices. Dietitians-Online.com is not responsible for the materials presented by the dietitians on their Internet pages. Dietitians-Online.com provides for informational purposes only, links to dietitians, products, services and corporations. These links do not constitute an endorsement.

Friday, May 14, 2010

The American Dietetic Association

American Dietetic Association

The American Dietetic Association is the world's largest organization of food and nutrition professionals. ADA is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
  
Mission: Empower members to be the nation's food and nutrition leaders
Vision: Optimize the nation's health through food and nutrition.


ADA in the News
The American Dietetic Association works to promote registered dietitians. This video highlights the successes of the ADA and the ADA's spokespeople program.














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