2 slices Rye Bread
1 tsp Mustard
2 slices Tomatoes
2 oz Pastrami
1/2 oz Swiss Cheese
1. Top one sliced of Rye Bread with mustard, lettuce, tomato, pastrami and Swiss cheese.
2. Top with second slice of rye bread.
3. Heat in oven or toaster oven until Swiss cheese melts.