World Nutella Day - Nutrition Profile

Nutella is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero first introduced in 1964. Nutella is a form of a chocolate spread. Therefore, the production process for this food item is very similar to a generic production of chocolate spread.

The label states that Nutella does not need to be refrigerated. This is because of the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing. In fact, refrigeration causes Nutella to harden because it contains fats from the hazelnuts. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin. 

Nutella Profile

In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was "part of a nutritious breakfast"). In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars in returns by customers). The settlement also required Ferrero to make changes to Nutella's labeling and marketing, including television commercials and their website

Resource:
1. Wikipedia, Nutella 
2. Nutella, World Nutella Day  

World Cancer Day

WHAT IS WORLD CANCER DAY?
World Cancer Day takes place every year on February 4 and is the singular initiative under which the entire world can unite together in the fight against the global cancer epidemic. 

World Cancer Day is an initiative of the Union for International Cancer Control (UICC), through which the aim is to help save millions of preventable deaths each year by raising awareness and education about cancer and pressing governments and individuals across the world to take action against the disease. 

World Cancer Day is a chance to improve general knowledge around cancer and dismissing misconceptions about the disease. From a global level, the message focuses on the following four myths.

Myth 1: Cancer is just a health issue.
Truth: Cancer is not just a health issue. It has wide-reaching social, economic, development, and human rights implications.

Myth 2: Cancer is a disease of the wealthy, elderly and developed countries.
Truth: Cancer is a global epidemic It affects all ages and socioeconomic groups, with developing countries bearing a disproportionate burden.

Myth 3: Cancer is a death sentence.
Truth: Many cancers that were once considered a death sentence can now be cured and for many more people, their cancer can now be treated effectively.

Myth 4: Cancer is my fate.
Truth: With the right strategies, a third of the most common cancers can be prevented.

World Cancer Day

A global event taking place every year on 4 February, World Cancer Day unites the world’s population in the fight against cancer. Taking place under the tagline ‘We Can. I Can.’, World Cancer Day 2016-2018 will explore how everyone – as a collective or as individuals – can do their part to reduce the global burden of cancer. Read more about World Cancer Day and how to get involved on www.worldcancerday.org.

A truly global event, World Cancer Day unites the world’s population in the fight against cancer.

Taking place under the tagline ‘We Can. I Can.’, World Cancer Day 2016-2018 will explore how everyone – as a collective or as individuals – can do their part to reduce the global burden of cancer.

Read more about World Cancer Day and how to get involved here.

Did you know that each year, over 12.7 million people receive a cancer diagnosis and 8.2 million people die from the disease? If no action is taken, the worldwide cancer burden is expected to reach 26 million new diagnoses and 17 million deaths by the year 2030, with the most rapid increases occurring in low- and middle-income countries. 

It’s not all bad news as 30-40% of cancers can be prevented, and one-third of cancers can be cured through early diagnosis and treatment. UICC aims to help people understand how to take steps to prevent cancer and live a healthier and longer life.

A Healthy Diet and Physical Activity

A healthy diet and regular adequate physical activity are of major importance to preventing cancer and maintaining good health throughout life.

*Be as lean as possible without becoming underweight.
*Be physically active for at least 30 minutes every day.
*Avoid sugary drinks. Limit consumption of energy-dense foods. (particularly processed foods high in added sugar, or low in fiber, or high in fat). 
*Eat more of a variety of vegetables, fruits, whole grains, and beans.
*Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats. 
*If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day. 
*Limit consumption of salty foods and foods processed with salt (sodium). 
*Don’t use supplements to protect against cancer.

Quit Tobacco 
Tobacco kills more than 5 million people a year, an average of one person every six seconds. You can prevent cancer when you stop smoking, chewing, and sniffing tobacco. Try to avoid exposure to passive smoke to further reduce your risk. 

Sun Exposure 
Excessive exposure to UV radiation (either from the sun or from artificial sources such as sun beds) is associated with accelerated skin aging and different types of skin cancer. Stop using sun beds and avoid excessive sun exposure. Remember to use sunscreens and protective clothing as an effective cancer prevention method.

For additional preventative measures, visit World Cancer Day – Union for International Cancer Control (UICC).