Warm spices and brown sugar add rich, caramelized flavors to this carrot cake. Recipe by Kathy Kitchens Downie, RD and located at Cooking Light
Nutrient Analysis Services
Ensure accurate and cost effective nutrient analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A valuable service for the Recipe Blogger, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will enjoy and benefit from the Nutrition information and a Registered Dietitian .
For more information, visit Dietitians-Online Nutritional Analysis Services
contact: Sandra Frank, Ed.D, RDN, LN, FAND
Dietitian Blog List
-
-
6 Winning Meals Our Editors Make With Rotisserie Chicken
-
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired
wraps.
1 hour ago
-
Slow Cooker Korean Beef (High-Protein Comfort Food!)
-
Easy Slow Cooker Korean Beef melts in your mouth, with a rich, savory-sweet
sauce made from gochujang, soy sauce, garlic, ginger, and applesauce. It’s
a co...
2 days ago
-
Tips for Visiting Kenya
-
We had the privilege of visiting Kenya this summer to do a safari. We went
with my Dad and also met my brother and sister in law and their kids there.
...
1 month ago
-
8 Healthy Foods Safe to Go Down the Garbage Disposal
-
A garbage disposal is a convenience, but it cannot help you if you place
the wrong things inside. When you do this, it can create clogs, lead to
smelly odo...
10 months ago
-
Dietetic Internship Opportunities in Child Nutrition - USDA Food and
Nutrition Service (.gov)
-
Dietetic Internship Opportunities in Child Nutrition USDA Food and
Nutrition Service (.gov)
1 year ago
-