Warm spices and brown sugar add rich, caramelized flavors to this carrot cake. Recipe by Kathy Kitchens Downie, RD and located at Cooking Light
Nutrient Analysis Services
Ensure accurate and cost effective nutrient analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A valuable service for the Recipe Blogger, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will enjoy and benefit from the Nutrition information and a Registered Dietitian .
For more information, visit Dietitians-Online Nutritional Analysis Services
contact: Sandra Frank, Ed.D, RDN, LN, FAND
Dietitian Blog List
-
Melon Tomato Salad
-
Two words: Tajín vinaigrette. *READ MORE...*
2 hours ago
-
Piaule Catskill Feels (and Tastes) Like a Deep Exhale
-
Nestled in the Catskills, the 24-cabin property serves hyper-local dishes
sourced from around the Hudson Valley.
2 days ago
-
Free 7 Day Healthy Meal Plan (July 20-26)
-
A free 7-day, flexible weight loss meal
plan including breakfast, lunch and dinner ideas and a shopping list. All
recipes include macros and Weight Watcher...
2 days ago
-
Cous Cous and Lentil Salad
-
I thought I would share a salad I made the other day. A simple cous cous
and lentil salad
To make - cook the cous cous and let it cool, add tomatoes, cuc...
2 months ago
-
8 Healthy Foods Safe to Go Down the Garbage Disposal
-
A garbage disposal is a convenience, but it cannot help you if you place
the wrong things inside. When you do this, it can create clogs, lead to
smelly odo...
1 year ago
-
Forget Diet Pills, Try Oatmeal - ABC News - Breaking News, Latest News and
Videos
-
Forget Diet Pills, Try Oatmeal ABC News - Breaking News, Latest News and
Videos
20 years ago
-