Macaroni
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Macaroni is a type of dry pasta traditionally shaped and produced in various sizes and shapes. Made from durum wheat, macaroni is commonly cut into short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can create macaroni shapes, but like most pasta, macaroni is typically made commercially through large-scale extrusion. The curved shape is created by different extrusion speeds on opposite ends of the pasta tube as it emerges from the machine.
In North America, the word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the most often used in macaroni and cheese recipes.
Macaroni Salad with Creamy Avocado Dressing
Resources
1. Macaroni. From Wikipedia
2. Healthy Macaroni Recipes, EatingWell
2. Healthy Macaroni Recipes, EatingWell
