Specializing in nutrition analysis, recipe, and menu development.
Home
Nutrient Analysis Services
Wellness News
Meal Planning
Saturday, October 3, 2020
October 4, National Taco Day - Taco in a Cup
Taco in a Cup
1 serving
Ingredients/Directions
Layer the following ingredients:
1 Tablespoon Guacamole
2 Tablespoon Salsa
1 Tablespoon Black Bean Dip
3 Tortilla Chip, salt-free, crushed
1 Tablespoon Shredded Cheese, low fat
Nutrition Information
Newer Post
Older Post
Home
Dietitian Blog List
Kitchen
Barron Trump’s New “Florida” Beverage Brand Just Hit Shelves, and People Are Majorly Divided
-
Trump is one of the directors of the Palm Beach-based company. *READ MORE...*
7 hours ago
Bon Appetit
36 Beautiful Bedside Carafes That’ll Make Your Space Feel Like a 5-Star Hotel
-
All that's missing is room service.
10 hours ago
SkinnyTaste
The Easy Trick That Makes Grilled Lobster Tails Foolproof
-
These Grilled Lobster Skewers are made with whole lobster tails threaded onto skewers to keep them straight while grilling, then drizzled with lemon butter...
3 days ago
Chow and Chatter
Cous Cous and Lentil Salad
-
I thought I would share a salad I made the other day. A simple cous cous and lentil salad To make - cook the cous cous and let it cool, add tomatoes, cuc...
4 weeks ago
THE CANDID RD
8 Healthy Foods Safe to Go Down the Garbage Disposal
-
A garbage disposal is a convenience, but it cannot help you if you place the wrong things inside. When you do this, it can create clogs, lead to smelly odo...
1 year ago
American Dietetic Association - Google News
Action needed to tackle US food insecurity, says ADA - FoodNavigator-USA.com
-
Action needed to tackle US food insecurity, says ADA FoodNavigator-USA.com
9 years ago
Nutrition Journal - Latest articles
-
Show 5
Show All