Recipe: Stuffed Acorn Squash with
Brown Rice, Quinoa, Raisins, Garbanzo Beans, and Apples
Ingredients per one serving
1/2 Acorn Squash, seeded
1/3c Brown Rice and Quinoa, cooked
2 tsp Raisins
1 Tbsp Garbanzo Beans
1/4 cup diced Apples
Preheat oven to 350° degrees. Cut the squash in half and place cut side down in an aluminum foil-lined pan. Add two cups water. Bake at 350° for 35 to 45 minutes or until tender.
Combine cooked brown rice, quinoa, raisins, garbanzo beans, and apples. Place half cup in acorn squash.